| Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt) IP Ibarra-Garza, PA Ramos-Parra, C Hernández-Brenes, ... Postharvest Biology and Technology 103, 45-54, 2015 | 113 | 2015 |
| Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods DA Jacobo-Velázquez, M del Rosario Cuéllar-Villarreal, J Welti-Chanes, ... Trends in Food Science & Technology 60, 80-87, 2017 | 67 | 2017 |
| The folylpolyglutamate synthetase plastidial isoform is required for postembryonic root development in Arabidopsis AC Srivastava, PA Ramos-Parra, M Bedair, AL Robledo-Hernández, ... Plant Physiology 155 (3), 1237-1251, 2011 | 66 | 2011 |
| MTHFD1 controls DNA methylation in Arabidopsis M Groth, G Moissiard, M Wirtz, H Wang, C Garcia-Salinas, ... Nature Communications 7 (1), 11640, 2016 | 63 | 2016 |
| Ethylene treatment induces changes in folate profiles in climacteric fruit during postharvest ripening C García-Salinas, PA Ramos-Parra, RID de la Garza Postharvest Biology and Technology 118, 43-50, 2016 | 39 | 2016 |
| The root indeterminacy‐to‐determinacy developmental switch is operated through a folate‐dependent pathway in Arabidopsis thaliana BJ Reyes‐Hernández, AC Srivastava, Y Ugartechea‐Chirino, ... New Phytologist 202 (4), 1223-1236, 2014 | 38 | 2014 |
| Genes differentially expressed in broccoli as an early and late response to wounding stress AM Torres-Contreras, C Senés-Guerrero, A Pacheco, M González-Agüero, ... Postharvest Biology and Technology 145, 172-182, 2018 | 37 | 2018 |
| High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjects L Elizondo-Montemayor, C Hernández-Brenes, PA Ramos-Parra, ... Food & function 6 (4), 1352-1360, 2015 | 35 | 2015 |
| High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol) PA Ramos-Parra, C García-Salinas, CE Rodríguez-López, N García, ... Food chemistry 277, 362-372, 2019 | 34 | 2019 |
| Folate analysis in complex food matrices: Use of a recombinant Arabidopsis γ-glutamyl hydrolase for folate deglutamylation PA Ramos-Parra, R Urrea-López, RID de la Garza Food research international 54 (1), 177-185, 2013 | 27 | 2013 |
| Natural folates from biofortified tomato and synthetic 5-methyl-tetrahydrofolate display equivalent bioavailability in a murine model F Castorena-Torres, PA Ramos-Parra, RV Hernández-Méndez, ... Plant foods for human nutrition 69, 57-64, 2014 | 26 | 2014 |
| Folate levels and polyglutamylation profiles of papaya (Carica papaya cv. Maradol) during fruit development and ripening PA Ramos-Parra, C García-Salinas, C Hernández-Brenes, ... Journal of agricultural and food chemistry 61 (16), 3949-3956, 2013 | 26 | 2013 |
| Survival analysis applied to the sensory shelf‐life dating of high hydrostatic pressure processed avocado and mango pulps DA Jacobo‐Velázquez, PA Ramos‐Parra, C Hernández‐Brenes Journal of Food Science 75 (6), S286-S291, 2010 | 25 | 2010 |
| In Vivo Rate of Formaldehyde Condensation with Tetrahydrofolate H He, E Noor, PA Ramos-Parra, LE García-Valencia, JA Patterson, ... Metabolites 10 (2), 65, 2020 | 22 | 2020 |
| Beer and consumer response using biometrics: Associations assessment of beer compounds and elicited emotions C Gonzalez Viejo, R Villarreal-Lara, DD Torrico, YG Rodríguez-Velazco, ... Foods 9 (6), 821, 2020 | 19 | 2020 |
| Chemical profile and safety assessment of a food-grade acetogenin-enriched antimicrobial extract from avocado seed DG Rodríguez-Sánchez, A Pacheco, R Villarreal-Lara, ... Molecules 24 (13), 2354, 2019 | 19 | 2019 |
| High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp L Elizondo-Montemayor, PA Ramos-Parra, DA Jacobo-Velázquez, ... CyTA-Journal of Food 18 (1), 203-215, 2020 | 16 | 2020 |
| Expression Levels of the γ-Glutamyl Hydrolase I Gene Predict Vitamin B9 Content in Potato Tubers BR Robinson, C Garcia Salinas, P Ramos Parra, J Bamberg, ... Agronomy 9 (11), 734, 2019 | 13 | 2019 |
| High hydrostatic pressure processing of whole carrots: Effect of static and multi-pulsed mild intensity hydrostatic pressure treatments on bioactive compounds F Viacava, PA Ramos-Parra, J Welti-Chanes, DA Jacobo-Velázquez Foods 10 (2), 219, 2021 | 10 | 2021 |
| High hydrostatic pressure processing as a strategy to increase carotenoid contents of tropical fruits C Hernández-Brenes, PA Ramos-Parra, DA Jacobo-Velázquez, ... Tropical and subtropical fruits: flavors, color, and health benefits, 29-42, 2013 | 10 | 2013 |
