A novel cellulose-based polymer for efficient removal of methylene blue D Gago, R Chagas, LM Ferreira, S Velizarov, I Coelhoso Membranes 10 (1), 13, 2020 | 41 | 2020 |
DCMC as a promising alternative to bentonite in white wine stabilization. impact on protein stability and wine aromatic fraction F Saracino, J Brinco, D Gago, M Gomes da Silva, R Boavida Ferreira, ... Molecules 26 (20), 6188, 2021 | 9 | 2021 |
The effect of dicarboxymethyl cellulose on the prevention of protein haze formation on white wine D Gago, R Chagas, LM Ferreira Beverages 7 (3), 57, 2021 | 5 | 2021 |
Protein adsorption performance of a novel functionalized cellulose-based polymer D Gago, MC Corvo, R Chagas, LM Ferreira, I Coelhoso Polymers 14 (23), 5122, 2022 | 4 | 2022 |
Evaluation of the adsorption capacity of a new cellulose-based polymer DXCT Gago Universidade Nova de Lisboa, 2019 | | 2019 |