| The molecular biology of fruity and floral aromas in beer and other alcoholic beverages S Holt, MH Miks, BT de Carvalho, MR Foulquié-Moreno, JM Thevelein FEMS microbiology reviews 43 (3), 193-222, 2019 | 204 | 2019 |
| Bioflavoring by non-conventional yeasts in sequential beer fermentations S Holt, V Mukherjee, B Lievens, KJ Verstrepen, JM Thevelein Food Microbiology 72, 55-66, 2018 | 180 | 2018 |
| Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene, STR3, for … S Holt, AG Cordente, SJ Williams, DL Capone, W Jitjaroen, IR Menz, ... Applied and environmental microbiology 77 (11), 3626-3632, 2011 | 82 | 2011 |
| Identification of novel alleles conferring superior production of rose flavor phenylethyl acetate using polygenic analysis in yeast B Trindade de Carvalho, S Holt, B Souffriau, R Lopes Brandão, ... MBio 8 (6), 10.1128/mbio. 01173-17, 2017 | 45 | 2017 |
| Influence of yeast strain on Shiraz wine quality indicators H Holt, D Cozzolino, J McCarthy, C Abrahamse, S Holt, M Solomon, ... International journal of food microbiology 165 (3), 302-311, 2013 | 35 | 2013 |
| Intragenic repeat expansion in the cell wall protein gene HPF1 controls yeast chronological aging BP Barré, J Hallin, JX Yue, K Persson, E Mikhalev, A Irizar, S Holt, ... Genome research 30 (5), 697-710, 2020 | 25 | 2020 |
| Polygenic Analysis in Absence of Major Effector ATF1 Unveils Novel Components in Yeast Flavor Ester Biosynthesis S Holt, B Trindade de Carvalho, MR Foulquié-Moreno, JM Thevelein MBio 9 (4), 10.1128/mbio. 01279-18, 2018 | 24 | 2018 |
| Major sulfonate transporter Soa1 in Saccharomyces cerevisiae and considerable substrate diversity in its fungal family S Holt, H Kankipati, S De Graeve, G Van Zeebroeck, ... Nature Communications 8 (1), 14247, 2017 | 24 | 2017 |
| Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor release S Holt, AG Cordente, C Curtin Bioengineered 3 (3), 180-182, 2012 | 18 | 2012 |
| Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate “Banana” Flavor Production in Yeast Reveals MDS3 as Major Causative Gene B Souffriau, S Holt, A Hagman, S De Graeve, P Malcorps, ... Applied and Environmental Microbiology 88 (18), e00814-22, 2022 | 3 | 2022 |
| Method for inoculating yeast into fruit juice JH Sweigers, A Bunte, S Holt, M Badaki US Patent 11,311,032, 2022 | 2 | 2022 |
| Did circular DNA shape the evolution of mammalian genomes? S Holt, G Arrey, B Regenberg Trends in Biochemical Sciences 48 (4), 317-320, 2023 | 1 | 2023 |
| Microbial Fermentation for Improved Sensory Properties and Functionality of Sustainable Foods S Holt, M Verni, CG Rizzello Frontiers Media SA, 2024 | | 2024 |
| Microbial fermentation for improved sensory properties and functionality of sustainable foods M Verni, S Holt, CG Rizzello Frontiers in Microbiology 15, 1387745, 2024 | | 2024 |
| Atlas of eccDNA in Mus musculus reveals intron and isoform gene-density dependent protection of transcription-induced eccDNA formation B Regenberg, G Tané, X Liang, Y Qin, L González, M Tümmler, J Ma, ... | | 2024 |
| Means and methods to modulate flavor production in yeast fermentations S THEVELEIN, Johan SOUFFRIAU, Ben TRINDADE DE CARVALHO, Bruna FOULQUIÉ ... WO Patent WO2,019,048,699, 2019 | | 2019 |
| eccDNA Atlas Reveals Features that Protect Genes from Transcription-Induced eccDNA Formation G Arrey, X Liang, Y Qin, L Álvarez-González, MC Tümmler, J Ma, S Holt, ... Available at SSRN 4634357, 0 | | |
Johan M. TheveleinEm. Prof. Mol. Cell Biol. KU Leuven, Former Director VIB, Managing Director NovelYeast bvVerified email at novelyeast.com
