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Nadia AMESSIS
Nadia AMESSIS
Maître de Conférence A en Sciences Alimentaires
Adresse e-mail validée de univ-bejaia.dz
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Antioxidant capacity and phenolic contents of some Mediterranean medicinal plants and their potential role in the inhibition of cyclooxygenase-1 and acetylcholinesterase activities
N Amessis-Ouchemoukh, K Madani, PLV Falé, ML Serralheiro, ...
Industrial Crops and Products 53, 6-15, 2014
1312014
Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts
N Amessis-Ouchemoukh, S Ouchemoukh, N Meziant, Y Idiri, D Hernanz, ...
Industrial Crops and Products 95, 6-17, 2017
1212017
A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves
C Rodríguez-Pérez, R Quirantes-Piné, N Amessis-Ouchemoukh, ...
Journal of Pharmaceutical and Biomedical Analysis 77, 167-174, 2013
1092013
Phytochemical profiling, in vitro evaluation of total phenolic contents and antioxidant properties of Marrubium vulgare (horehound) leaves of plants growing in Algeria
N Amessis-Ouchemoukh, IM Abu-Reidah, R Quirantes-Piné, K Madani, ...
Industrial Crops and Products 61, 120-129, 2014
802014
Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
S Ouchemoukh, N Amessis-Ouchemoukh, M Gómez-Romero, F Aboud, ...
LWT-Food Science and Technology 85, 460-469, 2017
652017
Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives from Globularia alypum L. (Globulariaceae) Leaves by LC‐ESI‐QTOF …
N Amessis‐Ouchemoukh, IM Abu‐Reidah, R Quirantes‐Piné, ...
Phytochemical Analysis 25 (5), 389-398, 2014
572014
Biological properties of phenolic compound extracts in selected Algerian honeys—The inhibition of acetylcholinesterase and α-glucosidase activities
H Zaidi, S Ouchemoukh, N Amessis-Ouchemoukh, N Debbache, ...
European Journal of Integrative Medicine 25, 77-84, 2019
492019
Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
A Otmani, N Amessis-Ouchemoukh, C Birinci, S Yahiaoui, S Kolayli, ...
Food bioscience 42, 101070, 2021
332021
Evaluation of Algerian’s honey in terms of quality and authenticity based on the melissopalynology and physicochemical analysis and their antioxidant powers
N Amessis-Ouchemoukh, N Maouche, A Otmani, A Terrab, K Madani, ...
Mediterranean journal of nutrition and metabolism 14 (3), 305-324, 2021
112021
Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti …
N Amessis-Ouchemoukh, S Ouchemoukh, T Benchibane, D Hernanz, ...
Journal of cereal science 75, 278-285, 2017
82017
Pollen profiles, physicochemical characteristics, and antioxidant activities of two honey samples from Jijel city (Algeria)
R Ayad, N Amessis-Ouchemoukh, S Ouchemoukh, K Madani, ...
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021
62021
Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening
R Ayad, N Amessis-Ouchemoukh, N Guenaoui, D Sadou, K Madani, ...
Erwerbs-Obstbau 65 (5), 1557-1569, 2023
12023
Contribution of Organic Bee Pollen to the Determination of Botanical Origin of Honey and its Impact on its Biological Properties
A Otmani, N Amessis-Ouchemoukh, Z Mouhoubi-Tafinine, K Tighlit, ...
Current Bioactive Compounds 18 (5), 66-77, 2022
12022
Optimisation of microencapsulation efficiency of propolis phenolic compounds by double emulsion method using response surface methodology
S Amrane, M Chaalal, S Bouriche, S Ydjedd, F Rezgui, ...
Acta Alimentaria, 2024
2024
Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey
N Guenaoui, S Ouchemoukh, N Amessis‐Ouchemoukh, A Otmani, ...
Journal of Food Science 89 (1), 276-293, 2024
2024
Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability
D Sadou, N Amessis‐Ouchemoukh, S Ouchemoukh, R Ayad, N Guenaoui, ...
European Journal of Lipid Science and Technology 125 (11), 2300081, 2023
2023
Erratum to: Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening
R Ayad, N Amessis-Ouchemoukh, N Guenaoui, D Sadou, K Madani, ...
Erwerbs-Obstbau 65 (5), 1571-1571, 2023
2023
Biological properties of extracts from the mixture of honey and berries of Pistacia lentiscus
R Ayad, N Amessis-Ouchemoukh, A Otmani, N Guenaoui, D Sadou, ...
Nutrition and Health, 02601060231183734, 2023
2023
Evaluation of the inhibitory activities of acetylcholinesterase, α-glucosidase, pancreatic lipase and tyrosinase by phenolic extracts of honey.
A Otmani, ME Araújo, N Amessis-Ouchemoukh, S Ouchemoukh
MDPI, 2021
2021
HPLC-QTOF-MS2-based rapid screening of secondary metabolites from Marrubium vulgare leaves
IM Abu-Reidah, N Amessis-Ouchemoukh, R Quirantes-Piné, K Madani, ...
MDPI AG, 2016
2016
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