| An improved, easily implementable, porous media based model for deep-fat frying: Part I: Model development and input parameters A Halder, A Dhall, AK Datta Food and Bioproducts Processing 85 (3), 209-219, 2007 | 202 | 2007 |
| Modeling transport in porous media with phase change: applications to food processing A Halder, A Dhall, AK Datta | 157 | 2011 |
| Water transport in cellular tissues during thermal processing A Halder, AK Datta, RM Spanswick AIChE Journal 57 (9), 2574-2588, 2011 | 137 | 2011 |
| Surface heat and mass transfer coefficients for multiphase porous media transport models with rapid evaporation A Halder, AK Datta Food and Bioproducts Processing 90 (3), 475-490, 2012 | 73 | 2012 |
| An improved, easily implementable, porous media based model for deep-fat frying: Part II: Results, validation and sensitivity analysis A Halder, A Dhall, AK Datta Food and Bioproducts Processing 85 (3), 220-230, 2007 | 65 | 2007 |
| Multiphase and multicomponent transport with phase change during meat cooking A Dhall, A Halder, AK Datta Journal of Food Engineering 113 (2), 299-309, 2012 | 53 | 2012 |
| Uncertainty in thermal process calculations due to variability in first‐order and Weibull kinetic parameters A Halder, AK Datta, SSR Geedipalli Journal of food science 72 (4), E155-E167, 2007 | 49 | 2007 |
| A user-friendly general-purpose predictive software package for food safety A Halder, A Dhall, AK Datta, DG Black, PM Davidson, J Li, S Zivanovic Journal of food engineering 104 (2), 173-185, 2011 | 36 | 2011 |
| Status of food process modeling and where do we go from here (synthesis of the outcome from brainstorming) AK Datta, A Halder Comprehensive Reviews in Food Science and Food Safety 7 (1), 117-120, 2008 | 36 | 2008 |
| Article for CO2 capture having heat exchange capability A Halder, DD Jiang, W Miao, SB Ogunwumi, Z Song US Patent 9,011,583, 2015 | 29 | 2015 |
| Development of associations and kinetic models for microbiological data to be used in comprehensive food safety prediction software A Halder, DG Black, PM Davidson, A Datta Journal of food science 75 (6), R107-R120, 2010 | 25 | 2010 |
| Systems and methods for efficient microwave drying of extruded honeycomb structures JA Feldman, J George, A Halder, NP Paramonova US Patent 9,335,093, 2016 | 15 | 2016 |
| Systems and methods for efficient microwave drying of extruded honeycomb structures JA Feldman, J George, A Halder, NP Paramonova US Patent 9,038,284, 2015 | 15 | 2015 |
| Thermally integrated adsorption-desorption systems and methods A Halder, SB Ogunwumi US Patent 8,858,690, 2014 | 9 | 2014 |
| Modeling of frying and related processes involving strong evaporation: A porous media approach A Halder, A Dhall, AK Datta Excerpt from the Proceedings of the COMSOL Users Conference, 2006 | 8 | 2006 |
| Honeycomb structure comprising a multilayer cement skin TR Chapman, J George, RH Hagg, A Halder, HK Sarma US Patent 9,067,831, 2015 | 6 | 2015 |
| Segmented reactors for carbon dioxide capture and methods of capturing carbon dioxide using segmented reactors A Halder, SB Ogunwumi US Patent 9,073,000, 2015 | 5 | 2015 |
| A framework for multiphase heat and mass transport in porous media with applications to food processes A Halder | 4 | 2010 |
| Honeycomb structure comprising a multilayer cement skin TR Chapman, J George, RH Hagg, A Halder, HK Sarma US Patent App. 14/714,979, 2015 | 3 | 2015 |
| Filtration articles and methods of making and using the same FM Behan, A Halder, BY Johnson, E Zhmayev US Patent 10,610,827, 2020 | 1 | 2020 |
