jean-Luc LEGRAS
jean-Luc LEGRAS
INRA SPO Montpellier
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Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history
JLUC LEGRAS, D Merdinoglu, JM CORNUET, F Karst
Molecular ecology 16 (10), 2091-2102, 2007
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118
M Novo, F Bigey, E Beyne, V Galeote, F Gavory, S Mallet, B Cambon, ...
Proceedings of the National Academy of Sciences 106 (38), 16333-16338, 2009
Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation
JL Legras, F Karst
FEMS microbiology letters 221 (2), 249-255, 2003
Bread, beer and wine: yeast domestication in the Saccharomyces sensu stricto complex
D Sicard, JL Legras
Comptes rendus biologies 334 (3), 229-236, 2011
Role of social wasps in Saccharomyces cerevisiae ecology and evolution
I Stefanini, L Dapporto, JL Legras, A Calabretta, M Di Paola, C De Filippo, ...
Proceedings of the National Academy of Sciences 109 (33), 13398-13403, 2012
Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains
JL Legras, O Ruh, D Merdinoglu, F Karst
International journal of food microbiology 102 (1), 73-83, 2005
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
JL Legras, V Galeote, F Bigey, C Camarasa, S Marsit, T Nidelet, ...
Molecular biology and evolution 35 (7), 1712-1727, 2018
A Population Genomics Insight into the Mediterranean Origins of Wine Yeast Domestication
P Almeida, R Barbosa, P Zalar, Y Imanishi, K Shimizu, B Turchetti, ...
Molecular Ecology 24 (21), 5412-27, 2015
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery
C Demuyter, M Lollier, JL Legras, C Le Jeune
Journal of Applied Microbiology 97 (6), 1140-1148, 2004
Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts
S Marsit, A Mena, F Bigey, FX Sauvage, A Couloux, J Guy, JL Legras, ...
Molecular Biology and Evolution 32 (7), 1695-1707, 2015
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum
C Le Jeune, M Lollier, C Demuyter, C Erny, JL Legras, M Aigle, ...
FEMS yeast research 7 (4), 540-549, 2007
Deciphering the Hybridisation History Leading to the Lager Lineage Based on the Mosaic Genomes of Saccharomyces bayanus Strains NBRC1948 and CBS380T
HV Nguyen, JL Legras, C Neuvéglise, C Gaillardin
PLoS One 6 (10), e25821, 2011
Natural nitriles and their metabolism
JL Legras, G Chuzel, A Arnaud, P Galzy
World journal of Microbiology and Biotechnology 6, 83-108, 1990
Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment
C Erny, P Raoult, A Alais, G Butterlin, P Delobel, F Matei-Radoi, ...
Applied and Environmental Microbiology 78 (9), 3256-3265, 2012
QTL mapping of the production of wine aroma compounds by yeast
D Steyer, C Ambroset, C Brion, P Claudel, P Delobel, I Sanchez, C Erny, ...
BMC genomics 13 (1), 1-15, 2012
Flor yeast: new perspectives beyond wine aging
JL Legras, J Moreno-Garcia, S Zara, G Zara, T Garcia-Martinez, ...
Frontiers in microbiology 14 (7), 503, 2016
Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon
MJ Ayoub, JL Legras, R Saliba, C Gaillardin
Journal of applied microbiology 100 (4), 699-711, 2006
Activation of Two Different Resistance Mechanisms in Saccharomyces cerevisiae upon Exposure to Octanoic and Decanoic Acids
JL Legras, C Erny, C Le Jeune, M Lollier, Y Adolphe, C Demuyter, ...
Applied and environmental microbiology 76 (22), 7526-7535, 2010
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale
A Marongiu, G Zara, JL Legras, A Del Caro, I Mascia, C Fadda, M Budroni
Journal of Industrial Microbiology and Biotechnology 42 (1), 85-92, 2015
Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation
V Galeote, F Bigey, E Beyne, M Novo, JL Legras, S Casaregola, S Dequin
PloS one 6 (3), e17872, 2011
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