Laura Rustioni
Laura Rustioni
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Tuning color variation in grape anthocyanins at the molecular scale
L Rustioni, F Di Meo, M Guillaume, O Failla, P Trouillas
Food Chemistry 141 (4), 4349-4357, 2013
Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC
L Rustioni, DR Bedgood Jr, O Failla, PD Prenzler, K Robards
Food chemistry 132 (4), 2194-2201, 2012
Characterization of Grape (Vitis vinifera L.) Berry Sunburn Symptoms by Reflectance
L Rustioni, L Rocchi, E Guffanti, G Cola, O Failla
Journal of agricultural and food chemistry 62 (14), 3043-3046, 2014
First results of the European grapevine collections' collaborative network: validation of a standard eno-carpological phenotyping method.
L Rustioni, D Maghradze, CF Popescu, G Cola, E Abashidze, ...
Vitis 53 (4), 219-226, 2014
Georgian grapevine cultivars: ancient biodiversity for future viticulture
M Sargolzaei, L Rustioni, G Cola, V Ricciardi, PA Bianco, D Maghradze, ...
Frontiers in Plant Science 12, 630122, 2021
Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves
L Rustioni, D Grossi, L Brancadoro, O Failla
Scientia horticulturae 241, 152-159, 2018
Chlorophyll role in berry sunburn symptoms studied in different grape (Vitis vinifera L.) cultivars
L Rustioni, C Milani, S Parisi, O Failla
Scientia Horticulturae 185, 145-150, 2015
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selection
D Bianchi, D Grossi, DTG Tincani, GS Di Lorenzo, L Brancadoro, ...
Plant Physiology and Biochemistry 132, 333-340, 2018
Phenological diversity of georgian grapevine cultivars in Northern Italy.
D Maghradze, L Rustioni, A Scienza, O Failla
Grape colour phenotyping: development of a method based on the reflectance spectrum
L Rustioni, R Basilico, S Fiori, A Leoni, D Maghradze, O Failla
Phytochemical Analysis 24 (5), 453-459, 2013
Anthocyanin biosynthesis during berry development in corvina grape
G De Lorenzis, L Rustioni, SG Parisi, F Zoli, L Brancadoro
Scientia horticulturae 212, 74-80, 2016
Caucasus and Northern Black Sea Region Ampelography
D Maghradze, L Rustioni, A Scienza, J Turok, O Failla
JKI-Julius Kühn-Institut, 2012
Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy
L Rocchi, L Rustioni, O Failla
Vitis 55 (1), 11-16, 2016
Ecological and sanitary characteristics of the Eurasian wild grapevine (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi) in Georgia (Caucasian region)
RO Rubio, EO Rubio, CO Pérez, MAP Izquierdo, L Rustioni, O Failla, ...
Plant genetic resources 10 (2), 155-162, 2012
Optical properties of berry epicuticular waxes in four Georgian grape cultivars (Vitis vinifera L.)
L Rustioni, D Maghradze, O Failla
South African Journal of Enology and Viticulture 33 (2), 138-143, 2012
Drought increases chlorophyll content in stems of Vitis interspecific hybrids
L Rustioni, D Bianchi
Theoretical and experimental plant physiology 33 (1), 69-78, 2021
Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms
L Rustioni, D Fracassetti, B Prinsi, F Geuna, A Ancelotti, V Fauda, A Tirelli, ...
Plant physiology and biochemistry 150, 270-278, 2020
Application of standard methods for the grapevine (Vitis vinifera L.) phenotypic diversity exploration: phenological traits
L Rustioni, G Cola, S Fiori, O Failla, R Bacilieri, E Maul, JE Eiras Dias, ...
Acta Hortic 1032, 253-260, 2014
Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in Northern Italy climatic condition
L Rustioni, M Rossoni, G Cola, L Mariani, O Failla
OENO One 45 (2), 85-99, 2011
Climate Change Impacts on Plant Phenology: Grapevine (Vitis vinifera) Bud Break in Wintertime in Southern Italy
DG Dinu, V Ricciardi, C Demarco, G Zingarofalo, G De Lorenzis, ...
Foods 10 (11), 2769, 2021
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