| Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing A Juadjur, C Mohn, M Schantz, M Baum, P Winterhalter, E Richling Food chemistry 167, 418-424, 2015 | 46 | 2015 |
| Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein-and polyphenol-rich juice systems AS Stübler, U Lesmes, A Juadjur, V Heinz, C Rauh, A Shpigelman, ... Innovative Food Science & Emerging Technologies 64, 102426, 2020 | 41 | 2020 |
| Development of a novel adsorptive membrane chromatographic method for the fractionation of polyphenols from bilberry A Juadjur, P Winterhalter Journal of agricultural and food chemistry 60 (10), 2427-2433, 2012 | 39 | 2012 |
| AFM approach to study the function of PGPR's emulsifying properties in cocoa butter based suspensions D Middendorf, A Juadjur, U Bindrich, P Mischnick Food Structure 4, 16-26, 2015 | 34 | 2015 |
| Semisynthetic Preparation and Isolation of Dimeric Procyanidins B1–B8 from Roasted Hazelnut Skins (Corylus avellana L.) on a Large Scale Using Countercurrent … T Esatbeyoglu, A Juadjur, V Wray, P Winterhalter Journal of agricultural and food chemistry 62 (29), 7101-7110, 2014 | 30 | 2014 |
| Atomic force microscopy study on the effect of different lecithins in cocoa-butter based suspensions D Middendorf, U Bindrich, P Mischnick, A Juadjur, K Franke, V Heinz Colloids and Surfaces A: Physicochemical and Engineering Aspects 499, 60-68, 2016 | 22 | 2016 |
| Analysis of aging type-and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy G Bischof, F Witte, N Terjung, E Januschewski, V Heinz, A Juadjur, ... Food Chemistry 342, 128353, 2021 | 19 | 2021 |
| Metabolic, proteomic and microbial changes postmortem and during beef aging G Bischof, F Witte, N Terjung, V Heinz, A Juadjur, M Gibis Critical Reviews in Food Science and Nutrition 64 (4), 1076-1109, 2024 | 11 | 2024 |
| Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, Monascus Pigments, and Natural Dyes in … E Januschewski, G Bischof, BN Thanh, P Bergmann, G Jerz, ... Journal of Agricultural and Food Chemistry 68 (42), 11839-11845, 2020 | 11 | 2020 |
| Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy G Bischof, F Witte, N Terjung, E Januschewski, V Heinz, A Juadjur, ... Food Research International 156, 111334, 2022 | 10 | 2022 |
| Matrix-and technology-dependent stability and bioaccessibility of strawberry anthocyanins during storage AS Stübler, L Böhmker, A Juadjur, V Heinz, C Rauh, A Shpigelman, ... Antioxidants 10 (1), 30, 2020 | 7 | 2020 |
| Influence of finely chopped meat addition on quality parameters of minced meat F Witte, E Sawas, LM Berger, M Gibis, J Weiss, A Röser, M Upmann, ... Applied Sciences 12 (20), 10590, 2022 | 5 | 2022 |
| Metabolic and microbial analyses of the surface and inner part of wet‐aged and dry‐aged beef G Bischof, F Witte, T Sieksmeyer, E Januschweski, N Terjung, C Hertel, ... Journal of Food Science 88 (11), 4375-4387, 2023 | 4 | 2023 |
| NMR-based comparison of the metabolome of beef from Simmental and black-and-white young bulls during wet-and dry-aging G Bischof, F Witte, N Terjung, E Januschewski, V Heinz, A Juadjur, ... European Food Research and Technology 249 (8), 2113-2124, 2023 | 4 | 2023 |
| Ohmic vs. conventional heating: Influence of moderate electric fields on properties of potato protein isolate gels E Joeres, S Drusch, S Töpfl, A Juadjur, U Bindrich, T Völker, V Heinz, ... Innovative Food Science & Emerging Technologies 85, 103333, 2023 | 4 | 2023 |
| Extraction of protein from juice blend of grass and clover pressed by a pilot pressing facility combined with a pulsed electric field treatment X Guo, K Aganovic, U Bindrich, A Juadjur, C Hertel, E Ebert, ... Future Foods 6, 100173, 2022 | 4 | 2022 |
| Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy G Bischof, F Witte, E Januschewski, F Schilling, N Terjung, V Heinz, ... Food Chemistry 435, 137531, 2024 | 2 | 2024 |
| In Silico-Assisted Isolation of trans-Resveratrol and trans-ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents … M Kiene, M Zaremba, H Fellensiek, E Januschewski, A Juadjur, G Jerz, ... Foods 12 (22), 4184, 2023 | 2 | 2023 |
| Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by 1H NMR Spectroscopy G Bischof, E Januschewski, F Witte, N Terjung, V Heinz, A Juadjur, ... Foods 12 (4), 785, 2023 | 2 | 2023 |
| Effect of frozen to fresh meat ratio in minced pork on its quality I Tomasevic, F Witte, RE Kühling, LM Berger, M Gibis, J Weiss, A Röser, ... Applied Sciences 13 (4), 2323, 2023 | 2 | 2023 |
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