Andreas Juadjur
Andreas Juadjur
Lebensmittelchemiker Dr. rer. nat., Deutsches Institut für Lebensmitteltechnik
Adresse e-mail validée de dil-ev.de
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Development of a novel adsorptive membrane chromatographic method for the fractionation of polyphenols from bilberry
A Juadjur, P Winterhalter
Journal of agricultural and food chemistry 60 (10), 2427-2433, 2012
332012
Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing
A Juadjur, C Mohn, M Schantz, M Baum, P Winterhalter, E Richling
Food chemistry 167, 418-424, 2015
312015
AFM approach to study the function of PGPR's emulsifying properties in cocoa butter based suspensions
D Middendorf, A Juadjur, U Bindrich, P Mischnick
Food Structure 4, 16-26, 2015
252015
Semisynthetic Preparation and Isolation of Dimeric Procyanidins B1–B8 from Roasted Hazelnut Skins (Corylus avellana L.) on a Large Scale Using Countercurrent …
T Esatbeyoglu, A Juadjur, V Wray, P Winterhalter
Journal of agricultural and food chemistry 62 (29), 7101-7110, 2014
232014
Atomic force microscopy study on the effect of different lecithins in cocoa-butter based suspensions
D Middendorf, U Bindrich, P Mischnick, A Juadjur, K Franke, V Heinz
Colloids and Surfaces A: Physicochemical and Engineering Aspects 499, 60-68, 2016
112016
Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein-and polyphenol-rich juice systems
AS Stübler, U Lesmes, A Juadjur, V Heinz, C Rauh, A Shpigelman, ...
Innovative Food Science & Emerging Technologies 64, 102426, 2020
42020
Analysis of aging type-and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy
G Bischof, F Witte, N Terjung, E Januschewski, V Heinz, A Juadjur, ...
Food Chemistry 342, 128353, 2021
12021
Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, Monascus Pigments, and Natural Dyes in …
E Januschewski, G Bischof, BN Thanh, P Bergmann, G Jerz, ...
Journal of Agricultural and Food Chemistry 68 (42), 11839-11845, 2020
12020
Analysis of aging type and time of beef by H-NMR spectroscopy
G Bischof, F Witte, A Juadjur, V Heinz, M Gibis, N Terjung
65th International Congress of Meat Science and Technology. Potsdam, Germany …, 2019
12019
Untersuchung der Zusammenhänge molekularer Parameter und der Brotqualität des Roggens
M Oest, A Voss, H Kaiser, A Juadjur, U Bindrich, S Rohn
Lebensmittelchemie 75, S1-068-S1-068, 2021
2021
Matrix-and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage
AS Stübler, L Böhmker, A Juadjur, V Heinz, C Rauh, A Shpigelman, ...
Antioxidants 10 (1), 30, 2021
2021
Matrix and Preservation Technology Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage
AS Stübler, L Böhmker, A Juadjur, C Rauh, A Shpigelman, K Aganovic
2020
Matrix-and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage. Antioxidants 2021, 10, 30
AS Stübler, L Böhmker, A Juadjur, V Heinz, C Rauh, A Shpigelman, ...
s Note: MDPI stays neu-tral with regard to jurisdictional clai-ms in …, 2020
2020
Charakterisierung der komplexbildenden Interaktionen von Proteinen und Arabinoxylanen im Roggen
M Oest, M Martens, A Voss, V Heinz, A Juadjur, U Bindrich, S Rohn
Lebensmittelchemie 73, S050-S050, 2019
2019
Qualitativer Nachweis von Reaktivfarbstoffen in Fruchtsaftkonzentraten und Fleischwaren
BN Thanh, W Mahendran, E Januschewski, A Juadjur, G Jerz, ...
Lebensmittelchemie 73, S075-S075, 2019
2019
Nachweis und Identifizierung von Reaktivfarbstoffen in färbenden Lebensmitteln
E Januschewski, G Bischof, BN Thanh, P Bergmann, A Juadjur, ...
Lebensmittelchemie 73, S107-S107, 2019
2019
Ice crystal growth in ice cream.
D Middendorf, A Juadjur, U Bindrich, V Heinz
DMW die Milchwirtschaft 8 (24), 837-839, 2017
2017
Atomic Force Microscopy study on the effect of different lecithins in cocoa-butter based suspensions A Physicochemical and engineering aspects
D Middendorf, U Bindrich, P Mischnick, A Juadjur, K Franke, V Heinz
2016
Anthocyanins from blueberries New membrane-chromatographic Method for the isolation of Anthocyanins
A Juadjur, P Winterhalter
DEUTSCHE LEBENSMITTEL-RUNDSCHAU 108 (5), 236-244, 2012
2012
Charakterisierung der Wechselwirkungen von Roggeninhaltsstoffen im Hinblick auf das sogenannte Trockenbacken von Roggenbrot
M Oest, A Voss, U Bindrich, A Juadjur, V Heinz, S Rohn
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