| Mediterranean diet pyramid today. Science and cultural updates A Bach-Faig, EM Berry, D Lairon, J Reguant, A Trichopoulou, S Dernini, ... Public health nutrition 14 (12A), 2274-2284, 2011 | 2116 | 2011 |
| Sustainable diets and biodiversity B Burlingame, S Dernini bioversity international, 2010 | 769 | 2010 |
| Food security and sustainability: can one exist without the other? EM Berry, S Dernini, B Burlingame, A Meybeck, P Conforti Public health nutrition 18 (13), 2293-2302, 2015 | 527 | 2015 |
| Med Diet 4.0: the Mediterranean diet with four sustainable benefits S Dernini, EM Berry, L Serra-Majem, C La Vecchia, R Capone, FX Medina, ... Public health nutrition 20 (7), 1322-1330, 2017 | 421 | 2017 |
| Mediterranean diet: from a healthy diet to a sustainable dietary pattern S Dernini, EM Berry Frontiers in nutrition 2, 15, 2015 | 380 | 2015 |
| Updating the mediterranean diet pyramid towards sustainability: Focus on environmental concerns L Serra-Majem, L Tomaino, S Dernini, EM Berry, D Lairon, ... International journal of environmental research and public health 17 (23), 8758, 2020 | 277 | 2020 |
| Sustainable diets: the Mediterranean diet as an example B Burlingame, S Dernini Public health nutrition 14 (12A), 2285-2287, 2011 | 264 | 2011 |
| A consensus proposal for nutritional indicators to assess the sustainability of a healthy diet: the Mediterranean diet as a case study LM Donini, S Dernini, D Lairon, L Serra-Majem, MJ Amiot, V Del Balzo, ... Frontiers in nutrition 3, 37, 2016 | 120 | 2016 |
| Developing a methodological approach for assessing the sustainability of diets: the Mediterranean diet as a case study S Dernini, A Meybeck, B Burlingame, V Gitz, C Lacirignola, P Debs, ... New Medit 12 (3), 28-36, 2013 | 81 | 2013 |
| Sustainable Diets and Biodiversity: Directions and Solutions for Policy B Burlingame, S Dernini Research and Action 309, 2012 | 69 | 2012 |
| A preliminary assessment of the environmental sustainability of the current Italian dietary pattern: water footprint related to food consumption R Capone, M Iannetta, H El Bilali, N Colonna, P Debs, S Dernini, ... J Food Nutr Res 1 (4), 59-67, 2013 | 52 | 2013 |
| Coping with food insecurity using the sociotype ecological framework W Peng, S Dernini, EM Berry Frontiers in nutrition 5, 107, 2018 | 40 | 2018 |
| A dietary model constructed by scientists S Dernini, EM Berry, A Bach-Faig, R Belahsen, LM Donini, D Lairon, ... MediTERRA 2012, 71-88, 2012 | 39 | 2012 |
| The erosion and the renaissance of the Mediterranean diet: A sustainable cultural resource S Dernini Quaderns de la Mediterrania 16, 75-82, 2011 | 39 | 2011 |
| Food biodiversity and sustainable diets: Implications of applications for food production and processing B Burlingame, UR Charrondiere, S Dernini, B Stadlmayr, S Mondovì Green technologies in food production and processing, 643-657, 2012 | 37 | 2012 |
| Sustainable diets: Directions and solutions for policy, research and action BA Burlingame, S Dernini Food and Agriculture Organization of the United Nations, 2012 | 32 | 2012 |
| Sustainable diets: Linking nutrition and food systems B Burlingame, S Dernini CABI, 2018 | 29 | 2018 |
| Exploring the socio-cultural sustainability of traditional and typical agro-food products: Case study of Apulia Region, South-eastern Italy S Moscatelli, M Gamboni, S Dernini, R Capone, H El Bilali, F Bottalico, ... J. Food Nutr. Res 5, 6-14, 2017 | 23 | 2017 |
| Walnut: insights and nutritional value C Cannella, S Dernini V International Walnut Symposium 705, 547-550, 2004 | 22 | 2004 |
| Towards the development of guidelines for improving the sustainability of diets and food consumption patterns: the Mediterranean Diet as a pilot study. C Lacirignola, S Dernini, R Capone, A Meybeck, B Burlingame, V Gitz, ... | 18 | 2012 |
