| Improving carotenoids production in yeast via adaptive laboratory evolution LH Reyes, JM Gomez, KC Kao Metabolic engineering 21, 26-33, 2014 | 238 | 2014 |
| Evaluation and modeling of changes in shelf life, firmness and color of ‘Hass’ avocado depending on storage temperature NM Sierra, A Londoño, JM Gómez, AO Herrera, DA Castellanos Food Science and Technology International, 2019 | 32 | 2019 |
| Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry (Rubus glaucus Benth) DA Pérez, JM Gómez, DA Castellanos Food Science and Technology International, 1082013220959511, 2020 | 21 | 2020 |
| Evaluation and modeling of changes in color, firmness, and physicochemical shelf life of cut pineapple (Ananas comosus) slices in equilibrium‐modified atmosphere packaging DAC José M. Gómez, Sandra M. Mendoza, Aníbal O. Herrera Journal of Food Science, 2020 | 11 | 2020 |
| Modeling respiration and transpiration rate of minimally processed pineapple (ananas comosus) depending on temperature, gas concentrations and geometric configuration JM Gomez, DA Castellanos, AO Herrera Chemical Engineering Transactions 75, 547-552, 2019 | 7 | 2019 |
Diego Alberto CastellanosAssistant Professor. Universidad Nacional de ColombiaAdresse e-mail validée de unal.edu.co
