Elisabetta Lambertini

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Abani PradhanUniversity of Maryland, College ParkAdresse e-mail validée de umd.edu
Stella NordhagenSenior Technical Specialist, Global Alliance for Improved Nutrition (GAIN)Adresse e-mail validée de gainhealth.org
DW SchaffnerDistinguished Professor and Extension Specialist in Food Science, Rutgers UniversityAdresse e-mail validée de rutgers.edu
Timothy R GinnProfessor, Washington State UniversityAdresse e-mail validée de wsu.edu
Arash MassoudiehThe Catholic University of AmericaAdresse e-mail validée de cua.edu
Kirk E NelsonUS Bureau of ReclamationAdresse e-mail validée de usbr.gov
Jitender DubeyUSDA, ARS, Animal Parasitic Diseases Laboratory, Beltsville Agricultural Research CenterAdresse e-mail validée de ars.usda.gov
Eva MonterrosaGlobal Alliance for Improved NutritionAdresse e-mail validée de gainhealth.org
Michelle D DanylukProfessor, University of FloridaAdresse e-mail validée de ufl.edu
Linda J. HarrisUniversity of California, DavisAdresse e-mail validée de ucdavis.edu
Clare NarrodUniversity of MarylandAdresse e-mail validée de umd.edu
Gretel PeltoGraduate Professor, Division of Nutritional Sciences, Cornell UniversityAdresse e-mail validée de cornell.edu
Laura FeinsteinPacific InsituteAdresse e-mail validée de pacinst.org
AJ KondashDuke UniversityAdresse e-mail validée de duke.edu
Hao PangFDA Center for Food Safety and Applied NutritionAdresse e-mail validée de fda.hhs.gov
Neufeld LynnetteAdresse e-mail validée de gainhealth.org
Delia GraceProfessor of Food Safety Systems, NRIAdresse e-mail validée de cgiar.org
Florence MutuaLecturer, Public Health / Epidemiology, Faculty of Veterinary Medicine, University of NairobiAdresse e-mail validée de uonbi.ac.ke
Erika WeinthalProfessor of Environmental Policy and Public, Duke UniversityAdresse e-mail validée de duke.edu
Avner VengoshProfessor of geochemistry and water quality, Duke UniversityAdresse e-mail validée de duke.edu

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Elisabetta Lambertini

Global Alliance for Improved Nutrition

Adresse e-mail validée de gainhealth.org

Food-water-pathogens-risk. Water/food-borne microbiology Risk modeling Food Safety Systems Pathogen control system dynamics


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Concentration of enteroviruses, adenoviruses, and noroviruses from drinking water by use of glass wool filters E Lambertini, SK Spencer, PD Bertz, FJ Loge, BA Kieke, MA Borchardt Applied and Environmental Microbiology 74 (10), 2990-2996, 2008	216	2008
Viruses in nondisinfected drinking water from municipal wells and community incidence of acute gastrointestinal illness MA Borchardt, SK Spencer, BA Kieke Jr, E Lambertini, FJ Loge Environmental health perspectives 120 (9), 1272-1279, 2012	180	2012
Quantitative microbial risk assessment for Escherichia coli O157: H7 in fresh-cut lettuce H Pang, E Lambertini, RL Buchanan, DW Schaffner, AK Pradhan Journal of food protection 80 (2), 302-311, 2017	89	2017
Risk of salmonellosis from consumption of almonds in the North American market E Lambertini, MD Danyluk, DW Schaffner, CK Winter, LJ Harris Food Research International 45 (2), 1166-1174, 2012	76	2012
Risk of viral acute gastrointestinal illness from nondisinfected drinking water distribution systems E Lambertini, MA Borchardt, BA Kieke Jr, SK Spencer, FJ Loge Environmental science & technology 46 (17), 9299-9307, 2012	61	2012
The impact of using low-saline oilfield produced water for irrigation on water and soil quality in California AJ Kondash, JH Redmon, E Lambertini, L Feinstein, E Weinthal, ... Science of the Total Environment 733, 139392, 2020	57	2020
Transmission of bacterial zoonotic pathogens between pets and humans: The role of pet food E Lambertini, RL Buchanan, C Narrod, AK Pradhan Critical reviews in food science and nutrition 56 (3), 364-418, 2016	53	2016
Virus contamination from operation and maintenance events in small drinking water distribution systems E Lambertini, SK Spencer, BA Kieke Jr, FJ Loge, MA Borchardt Journal of water and health 9 (4), 799-812, 2011	44	2011
Qualitative assessment for Toxoplasma gondii exposure risk associated with meat products in the United States M Guo, RL Buchanan, JP Dubey, DE Hill, E Lambertini, Y Ying, ... Journal of food protection 78 (12), 2207-2219, 2015	42	2015
Quantifying the risk of human Toxoplasma gondii infection due to consumption of fresh pork in the United States M Guo, E Lambertini, RL Buchanan, JP Dubey, DE Hill, HR Gamble, ... Food Control 73, 1210-1222, 2017	36	2017
Integrating nutrition and food safety in food systems policy and programming S Nordhagen, E Lambertini, CS DeWaal, B McClafferty, LM Neufeld Global Food Security 32, 100593, 2022	34	2022
Modeling the long-term kinetics of Salmonella survival on dry pet food E Lambertini, A Mishra, M Guo, H Cao, RL Buchanan, AK Pradhan Food microbiology 58, 1-6, 2016	34	2016
Horizontal gene transfer on surfaces in natural porous media: conjugation and kinetics A Massoudieh, A Mathew, E Lambertini, KE Nelson, TR Ginn Vadose Zone Journal 6 (2), 306-315, 2007	33	2007
Dynamics of Escherichia coli virulence factors in dairy herds and farm environments from a longitudinal study in the United States E Lambertini, JS Karns, JAS Van Kessel, H Cao, YH Schukken, ... Applied and environmental microbiology 81 (13), 4477-4488, 2015	31	2015
Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods E Lambertini, RL Buchanan, C Narrod, RM Ford, RC Baker, AK Pradhan International Journal of Food Microbiology 216, 79-90, 2016	29	2016
Vendor knowledge, attitudes, and practices related to food safety in low-and middle-income countries: a scoping review F Wallace, N Mittal, E Lambertini, S Nordhagen Journal of Food Protection 85 (7), 1069-1078, 2022	24	2022
What is safe and how much does it matter? Food vendors’ and consumers’ views on food safety in urban Nigeria S Nordhagen, J Lee, N Onuigbo-Chatta, A Okoruwa, E Monterrosa, ... Foods 11 (2), 225, 2022	24	2022
The public health impact of different microbiological criteria approaches for Salmonella in chicken parts E Lambertini, JM Ruzante, R Chew, VL Apodaca, BB Kowalcyk Microbial Risk Analysis 12, 44-59, 2019	24	2019
Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States E Lambertini, J Barouei, DW Schaffner, MD Danyluk, LJ Harris Food microbiology 67, 85-96, 2017	24	2017
Transcriptional changes in innate immunity genes in head kidneys from Aeromonas salmonicida-challenged rainbow trout fed a mixture of polycyclic aromatic hydrocarbons LR Curtis, CF Bravo, CJ Bayne, F Tilton, MR Arkoosh, E Lambertini, ... Ecotoxicology and environmental safety 142, 157-163, 2017	23	2017

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