| Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR S Daoud, E Bou-Maroun, L Dujourdy, G Waschatko, N Billecke, P Cayot Food chemistry 293, 307-314, 2019 | 51 | 2019 |
| Sorption of europium (III) and copper (II) by a mesostructured silica doped with acyl-hydroxypyrazole derivatives: Extraction, kinetic and capacity studies E Bou-Maroun, GJ Goetz-Grandmont, A Boos Colloids and Surfaces A: Physicochemical and Engineering Aspects 287 (1-3), 1-9, 2006 | 38 | 2006 |
| Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation A Hedhili, S Lubbers, E Bou-Maroun, F Griffon, B EbenezerAkinyemi, ... South African Journal of Botany 138, 406-414, 2021 | 35 | 2021 |
| Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent M Bitar, C Lafarge, N Sok, P Cayot, E Bou-Maroun Food chemistry 293, 226-232, 2019 | 28 | 2019 |
| Physico‐chemical characterisation of a non‐conventional food protein source from earthworms and sensory impact in arepas N Cayot, P Cayot, E Bou‐Maroun, H Laboure, B Abad‐Romero, K Pernin, ... International journal of food science & technology 44 (11), 2303-2313, 2009 | 27 | 2009 |
| Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution C Lafarge, M Bitar, L El Hosry, P Cayot, E Bou-Maroun Materials Today Communications 24, 101157, 2020 | 25 | 2020 |
| Sample preparation and analytical techniques in the determination of trace elements in food: A review L El Hosry, N Sok, R Richa, L Al Mashtoub, P Cayot, E Bou-Maroun Foods 12 (4), 895, 2023 | 23 | 2023 |
| Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system N Cayot, C Lafarge, E Bou-Maroun, P Cayot Journal of Chromatography A 1456, 77-88, 2016 | 23 | 2016 |
| An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin P Dussort, N Depretre, E Bou-Maroun, C Fant, E Guichard, P Brunerie, ... Food research international 49 (1), 253-262, 2012 | 23 | 2012 |
| Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide E Bou-Maroun, J Rossignol, B De Fonseca, C Lafarge, RD Gougeon, ... Sensors and Actuators B: Chemical 244, 24-30, 2017 | 22 | 2017 |
| Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide M Bitar, J Maalouly, H Chebib, A Lerbret, P Cayot, E Bou-Maroun Reactive and Functional Polymers 94, 17-24, 2015 | 22 | 2015 |
| Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder BA Romero, E Bou-Maroun, JM Reparet, J Blanquet, N Cayot Food Chemistry 119 (2), 459-466, 2010 | 21 | 2010 |
| Molecularly imprinted polymer solid phase extraction of fungicides from wine samples M Bitar, P Cayot, E Bou-Maroun Analytical methods 6 (16), 6467-6472, 2014 | 20 | 2014 |
| Solvent extraction of lanthanum (III), europium (III) and lutetium (III) by bis (4-acyl-5-hydroxypyrazoles) derivatives E Bou-Maroun, H Chebib, MJF Leroy, A Boos, GJ Goetz-Grandmont Separation and purification technology 50 (2), 220-228, 2006 | 20 | 2006 |
| Detection of lipid oxidation in infant formulas: Application of infrared spectroscopy to complex food systems S Daoud, E Bou-Maroun, G Waschatko, B Horemans, R Mestdagh, ... Foods 9 (10), 1432, 2020 | 19 | 2020 |
| Lemon juice, sesame paste, and autoclaving influence iron bioavailability of hummus: Assessment by an in vitro digestion/Caco-2 cell model N Doumani, I Severin, L Dahbi, E Bou-Maroun, M Tueni, N Sok, ... Foods 9 (4), 474, 2020 | 17 | 2020 |
| Impact of preparation process on the protein structure and on the volatile compounds in Eisenia foetida protein powders E Bou-Maroun, C Loupiac, A Loison, B Rollin, P Cayot, N Cayot, ... Food and Nutrition Sciences 4 (11), 1175, 2013 | 17 | 2013 |
| Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions N Benbettaieb, C O'Connell, A Viaux, E Bou-Maroun, AM Seuvre, ... Food chemistry 298, 125064, 2019 | 16 | 2019 |
| A new pH-dependent macrocyclic rhodamine B-based fluorescent probe for copper detection in white wine N Doumani, E Bou-Maroun, J Maalouly, M Tueni, A Dubois, C Bernhard, ... Sensors 19 (20), 4514, 2019 | 16 | 2019 |
| Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers L Carballido, T Karbowiak, P Cayot, M Gerometta, N Sok, E Bou-Maroun Chem 8 (9), 2330-2341, 2022 | 15 | 2022 |
Nicolas SokAssistant Professor, AgroSup DijonAdresse e-mail validée de agrosupdijon.fr
