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Mike Bedford
Mike Bedford
Research Director, AB Vista Feed Ingredients Ltd
Adresse e-mail validée de abvista.com
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Exogenous enzymes in monogastric nutrition—their current value and future benefits
MR Bedford
Animal Feed Science and Technology 86 (1-2), 1-13, 2000
8182000
Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens
M Choct, RJ Hughes, J Wang, MR Bedford, AJ Morgan, G Annison
British poultry science 37 (3), 609-621, 1996
7781996
Exogenous enzymes for pigs and poultry
MR Bedford, H Schulze
Nutrition research reviews 11 (1), 91-114, 1998
7001998
Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the …
MR Bedford, HL Classen
The Journal of nutrition 122 (3), 560-569, 1992
6511992
Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems
M Bedford
World's Poultry Science Journal 56 (4), 347-365, 2000
5272000
Enzyme applications for monogastric feeds: A review
GL Campbell, MR Bedford
Canadian journal of animal science 72 (3), 449-466, 1992
5081992
Mechanism of action and potential environmental benefits from the use of feed enzymes
MR Bedford
Animal feed science and technology 53 (2), 145-155, 1995
5041995
The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens
AJ Cowieson, T Acamovic, MR Bedford
British poultry science 45 (1), 101-108, 2004
4402004
Enzymes in farm animal nutrition
MR Bedford, GG Partridge, M Hruby, CL Walk
Cabi, 2022
423*2022
The use of enzymes in poultry diets
MR Bedford, AJ Morgan
World's Poultry Science Journal 52 (1), 61-68, 1996
3801996
Extensive microbial and functional diversity within the chicken cecal microbiome
MJ Sergeant, C Constantinidou, TA Cogan, MR Bedford, CW Penn, ...
PloS one 9 (3), e91941, 2014
3762014
Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat
M Choct, RJ Hughes, MR Bedford
British Poultry Science 40 (3), 419-422, 1999
3761999
The effect of pelleting, salt, and pentosanase on the viscosity of intestinal contents and the performance of broilers fed rye
MR Bedford, HL Classen, GL Campbell
Poultry Science 70 (7), 1571-1577, 1991
3441991
An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes
MR Bedford, HL Classen
Poultry Science 72 (1), 137-143, 1993
2981993
Exogenous enzymes and their effects on intestinal microbiology
MR Bedford, AJ Cowieson
Animal Feed Science and Technology 173 (1-2), 76-85, 2012
2922012
Super-dosing effects of phytase in poultry and other monogastrics
AJ Cowieson, P Wilcock, MR Bedford
World's Poultry Science Journal 67 (2), 225-236, 2011
2262011
Percent G+ C profiling accurately reveals diet-related differences in the gastrointestinal microbial community of broiler chickens
JHA Apajalahti, A Kettunen, MR Bedford, WE Holben
Applied and Environmental Microbiology 67 (12), 5656-5667, 2001
2262001
Phytic acid and phytase: implications for protein utilization by poultry
AJ Cowieson, T Acamovic, MR Bedford
Poultry Science 85 (5), 878-885, 2006
2122006
Efficacy of an evolved Escherichia coli phytase in diets of broiler chicks
EM Onyango, MR Bedford, O Adeola
Poultry Science 84 (2), 248-255, 2005
1972005
The effect of enzymes on digestion
MR Bedford
Journal of Applied Poultry Research 5 (4), 370-378, 1996
1781996
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