| Exogenous enzymes in monogastric nutrition—their current value and future benefits MR Bedford Animal feed science and technology 86 (1-2), 1-13, 2000 | 897 | 2000 |
| Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens M Choct, RJ Hughes, J Wang, MR Bedford, AJ Morgan, G Annison British poultry science 37 (3), 609-621, 1996 | 838 | 1996 |
| Exogenous enzymes for pigs and poultry MR Bedford, H Schulze Nutrition research reviews 11 (1), 91-114, 1998 | 762 | 1998 |
| Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the … MR Bedford, HL Classen The Journal of nutrition 122 (3), 560-569, 1992 | 704 | 1992 |
| Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems M Bedford World's Poultry Science Journal 56 (4), 347-365, 2000 | 584 | 2000 |
| Mechanism of action and potential environmental benefits from the use of feed enzymes MR Bedford Animal feed science and technology 53 (2), 145-155, 1995 | 545 | 1995 |
| Enzyme applications for monogastric feeds: A review GL Campbell, MR Bedford Canadian journal of animal science 72 (3), 449-466, 1992 | 534 | 1992 |
| Enzymes in farm animal nutrition MR Bedford, GG Partridge, M Hruby, CL Walk Cabi, 2022 | 493* | 2022 |
| The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens AJ Cowieson, T Acamovic, MR Bedford British poultry science 45 (1), 101-108, 2004 | 477 | 2004 |
| Extensive microbial and functional diversity within the chicken cecal microbiome MJ Sergeant, C Constantinidou, TA Cogan, MR Bedford, CW Penn, ... PloS one 9 (3), e91941, 2014 | 450 | 2014 |
| The use of enzymes in poultry diets MR Bedford, AJ Morgan World's Poultry Science Journal 52 (1), 61-68, 1996 | 421 | 1996 |
| Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat M Choct, RJ Hughes, MR Bedford British Poultry Science 40 (3), 419-422, 1999 | 409 | 1999 |
| The effect of pelleting, salt, and pentosanase on the viscosity of intestinal contents and the performance of broilers fed rye MR Bedford, HL Classen, GL Campbell Poultry Science 70 (7), 1571-1577, 1991 | 379 | 1991 |
| Exogenous enzymes and their effects on intestinal microbiology MR Bedford, AJ Cowieson Animal Feed Science and Technology 173 (1-2), 76-85, 2012 | 351 | 2012 |
| An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes MR Bedford, HL Classen Poultry Science 72 (1), 137-143, 1993 | 326 | 1993 |
| Super-dosing effects of phytase in poultry and other monogastrics AJ Cowieson, P Wilcock, MR Bedford World's Poultry Science Journal 67 (2), 225-236, 2011 | 265 | 2011 |
| Percent G+ C profiling accurately reveals diet-related differences in the gastrointestinal microbial community of broiler chickens JHA Apajalahti, A Kettunen, MR Bedford, WE Holben Applied and Environmental Microbiology 67 (12), 5656-5667, 2001 | 239 | 2001 |
| Phytic acid and phytase: implications for protein utilization by poultry AJ Cowieson, T Acamovic, MR Bedford Poultry Science 85 (5), 878-885, 2006 | 232 | 2006 |
| Efficacy of an evolved Escherichia coli phytase in diets of broiler chicks EM Onyango, MR Bedford, O Adeola Poultry Science 84 (2), 248-255, 2005 | 211 | 2005 |
| The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action? AJ Cowieson, MR Bedford World's Poultry Science Journal 65 (4), 609-624, 2009 | 202 | 2009 |
Aaron CowiesonPrincipal Scientist, DSM Nutritional ProductsAdresse e-mail validée de dsm.com
