| Influence of high pressure processing and alkaline treatment on sugarcane bagasse hydrolysis JF Castañón-Rodríguez, J Welti-Chanes, AJ Palacios, ... CyTA-Journal of Food 13 (4), 613-620, 2015 | 32 | 2015 |
| Using high pressure processing (HPP) to pretreat sugarcane bagasse JF Castañón-Rodríguez, B Torrestiana-Sánchez, M Montero-Lagunes, ... Carbohydrate polymers 98 (1), 1018-1024, 2013 | 32 | 2013 |
| Optimization of peroxide-alkaline pretreatment and enzymatic hydrolysis of barley straw (Hordeum vulgare L.) to produce fermentable sugars using a Box–Behnken … N Ibarra-Díaz, JF Castañón-Rodríguez, J Gómez-Rodríguez, ... Biomass Conversion and Biorefinery 12 (7), 2389-2398, 2022 | 29 | 2022 |
| Continuous multistep versus fed‐batch production of ethanol and xylitol in a simulated medium of sugarcane bagasse hydrolyzates JF Castañón‐Rodríguez, JM Domínguez‐González, B Ortíz‐Muñiz, ... Engineering in Life Sciences 15 (1), 96-107, 2015 | 21 | 2015 |
| Uso de las tecnologías de la información y la comunicación como estrategia para reducir el desperdicio de frutas y verduras HS Muñiz-López, RM Uresti-Marín, JF Castañón-Rodríguez CienciaUAT 16 (1), 178-195, 2021 | 13 | 2021 |
| An exploratory study of possible food waste risks in supermarket fruit and vegetable sections JA Ramírez, JF Castañón-Rodríguez, RM Uresti-Marín Food Science and Technology 41, 967-973, 2020 | 13 | 2020 |
| Effects of oxygen and nutrients on xylitol and ethanol production in sugarcane bagasse hydrolyzates JF Castañón-Rodríguez, JA Portilla-Arias, BR Aguilar-Uscanga, ... Food science and biotechnology 24, 1381-1389, 2015 | 13 | 2015 |
| Resistance of Mexican fruit fly to quarantine treatments of high hydrostatic pressure combined with heat HE Candelario, G Velazquez, JF Castañón-Rodríguez, JA Ramírez, ... Foodborne Pathogens and Disease 7 (8), 959-966, 2010 | 11 | 2010 |
| Resistance of West Indian Fruit Fly Anastrepha obliqua Macquart to Quarantine Treatments of Thermal-Controlled High-Pressure Processing JA Ramírez, JF Castañón-Rodríguez, G Velazquez, P Montoya, ... Food and Bioprocess Technology 5, 2540-2547, 2012 | 7 | 2012 |
| Resistance of Mexican fruit fly to quarantine treatments of high-pressure processing combined with cold JF Castanon-Rodriguez, MA Vargas-Ortiz, P Montoya, HS García, ... Foodborne Pathogens and Disease 8 (7), 815-823, 2011 | 6 | 2011 |
| Evaluación de la estabilidad de cápsulas de jugo de naranja obtenidas mediante gelificación iónica JF Castañón-Rodríguez, MG Soto-Gómez, RM Uresti-Marín CienciaUAT 14 (2), 117-132, 2020 | 5 | 2020 |
| Evaluation of spray-drying´ s operable condition for obtaining orange juice powder: effects on physicochemical properties JF Castañón Rodríguez, RM Uresti-Marín, MG Soto Gómez, ... CyTA-Journal of Food 18 (1), 195-202, 2020 | 4 | 2020 |
| Precooling Treatments Induce Resistance of Anastrepha ludens Eggs to Quarantine Treatments of High-Pressure Processing Combined With Cold JF Castañón-Rodríguez, G Velazquez, P Montoya, M Vázquez, ... Journal of economic entomology 107 (2), 606-613, 2014 | 3 | 2014 |
| Use of Vine-Trimming Wastes as Carrier for Amycolatopsis sp. to Produce Vanillin, Vanillyl Alcohol, and Vanillic Acid JF Castañón-Rodríguez, N Pérez-Rodríguez, RP de Souza Oliveira, ... Current microbiology 73, 561-568, 2016 | 2 | 2016 |
| Intervención temprana educativa sobre hábitos alimentarios como estrategia de prevención en amas de casa MD González-Hinojosa, RM Uresti-Marín, JF Castañón-Rodríguez Horizonte sanitario 21 (3), 423-431, 2022 | 1 | 2022 |
| Orange peel as substrate to synthesize conductive carbon nanostructures by a green thermal process GG Suárez-Velázquez, WJ Pech-Rodríguez, JA Ramírez-de León, ... Revista Internacional de Contaminación Ambiental 38, 34-47, 2022 | 1 | 2022 |
| Educational intervention on eating habits as a prevention strategy in housemakers MD González-Hinojosa, RM Uresti-Marín, JF Castañón-Rodríguez Horizonte sanitario 21 (3), 423-431, 2022 | | 2022 |
| The use of information and communication technologies as a strategy to reduce fruit and vegetable waste HS Muñiz-López, RM Uresti-Marín, JF Castañón-Rodríguez CienciaUAT 16 (1), 178-195, 2021 | | 2021 |
| Evaluation of the stability of orange juice capsules obtained by ionic gelation JF Castañón-Rodríguez, MG Soto-Gómez, RM Uresti-Marín CienciaUAT 14 (2), 117, 2020 | | 2020 |
| Uso de las tecnologías de la información y la comunicación como estrategia para reducir el desperdicio de frutas y verduras The use of information and communication … HS Muñiz-López, RM Uresti-Marín, JF Castañón-Rodríguez | | |
