Suivre
Maria Eduardo
Maria Eduardo
Professor Bromatologia, Faculdade Farmácia ULisboa
Adresse e-mail validée de ff.ul.pt
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Anti‐inflammatory Effect of Rosmarinic Acid and an Extract of Rosmarinus officinalis in Rat Models of Local and Systemic Inflammation
J Rocha, M Eduardo‐Figueira, A Barateiro, A Fernandes, D Brites, ...
Basic & clinical pharmacology & toxicology 116 (5), 398-413, 2015
3032015
Chemical Composition of Green Tea (Camellia sinensis) Infusions Commercialized in Portugal
M Reto, ME Figueira, HM Filipe, CMM Almeida
Plant foods for human nutrition 62, 139-144, 2007
2202007
Characterization of traditional and exotic apple varieties from Portugal. Part 1–Nutritional, phytochemical and sensory evaluation
RP Feliciano, C Antunes, A Ramos, AT Serra, ME Figueira, CMM Duarte, ...
Journal of functional foods 2 (1), 35-45, 2010
1662010
Anti-inflammatory activity of naringin and the biosynthesised naringenin by naringinase immobilized in microstructured materials in a model of DSS-induced colitis in mice
MI Amaro, J Rocha, H Vila-Real, M Eduardo-Figueira, H Mota-Filipe, ...
Food Research International 42 (8), 1010-1017, 2009
1402009
Anti-inflammatory effect of lycopene on carrageenan-induced paw oedema and hepatic ischaemia–reperfusion in the rat
L Bignotto, J Rocha, B Sepodes, M Eduardo-Figueira, R Pinto, M Chaud, ...
British Journal of Nutrition 102 (1), 126-133, 2009
1162009
Evaluation of cardiovascular protective effect of different apple varieties–correlation of response with composition
AT Serra, J Rocha, B Sepodes, AA Matias, RP Feliciano, A de Carvalho, ...
Food chemistry 135 (4), 2378-2386, 2012
1152012
Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers
RC Pimpão, T Dew, ME Figueira, GJ McDougall, D Stewart, RB Ferreira, ...
Molecular nutrition & food research 58 (7), 1414-1425, 2014
1042014
Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis
S Silva, B Sepodes, J Rocha, R Direito, A Fernandes, D Brites, M Freitas, ...
The Journal of nutritional biochemistry 26 (4), 360-368, 2015
892015
Characterization of traditional and exotic apple varieties from Portugal. Part 2–Antioxidant and antiproliferative activities
AT Serra, AA Matias, RFM Frade, RO Duarte, RP Feliciano, MR Bronze, ...
Journal of functional foods 2 (1), 46-53, 2010
892010
Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a …
S Silva, MR Bronze, ME Figueira, J Siwy, H Mischak, E Combet, W Mullen
The American journal of clinical nutrition 101 (1), 44-54, 2015
642015
Chemical characterization of a red raspberry fruit extract and evaluation of its pharmacological effects in experimental models of acute inflammation and collagen-induced arthritis
ME Figueira, MB Câmara, R Direito, J Rocha, AT Serra, CMM Duarte, ...
Food & function 5 (12), 3241-3251, 2014
592014
Analysis of vitamin K in green tea leafs and infusions by SPME–GC-FID
M Reto, ME Figueira, HM Filipe, CMM Almeida
Food chemistry 100 (1), 405-411, 2007
492007
Dyospiros kaki phenolics inhibit colitis and colon cancer cell proliferation, but not gelatinase activities
R Direito, A Lima, J Rocha, RB Ferreira, J Mota, P Rebelo, A Fernandes, ...
The Journal of Nutritional Biochemistry 46, 100-108, 2017
482017
Protective effects of a blueberry extract in acute inflammation and collagen-induced arthritis in the rat
ME Figueira, M Oliveira, R Direito, J Rocha, P Alves, AT Serra, C Duarte, ...
Biomedicine & Pharmacotherapy 83, 1191-1202, 2016
482016
Erythropoietin reduces acute lung injury and multiple organ failure/dysfunction associated to a scald-burn inflammatory injury in the rat
J Rocha, M Eduardo-Figueira, A Barateiro, A Fernandes, D Brites, R Pinto, ...
Inflammation 38, 312-326, 2015
472015
Phenolic compounds impact on rheumatoid arthritis, inflammatory bowel disease and microbiota modulation
R Direito, J Rocha, B Sepodes, M Eduardo-Figueira
Pharmaceutics 13 (2), 145, 2021
382021
Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability
R Direito, C Reis, L Roque, M Gonçalves, A Sanches-Silva, MM Gaspar, ...
Pharmaceutics 11 (6), 296, 2019
362019
High resolution mass spectrometric analysis of secoiridoids and metabolites as biomarkers of acute olive oil intake—An approach to study interindividual variability in humans
S Silva, M Garcia‐Aloy, ME Figueira, E Combet, W Mullen, MR Bronze
Molecular Nutrition & Food Research 62 (2), 1700065, 2018
332018
Influence of the in vitro gastrointestinal digestion on the antioxidant activity of Artemisia gorgonum Webb and Hyptis pectinata (L.) Poit. infusions from Cape Verde
K Lima, O Silva, ME Figueira, C Pires, D Cruz, S Gomes, EM Maurício, ...
Food research international 115, 150-159, 2019
322019
Red raspberry phenols inhibit angiogenesis: a morphological and subcellular analysis upon human endothelial cells
M Sousa, V Machado, R Costa, ME Figueira, B Sepodes, P Barata, ...
Journal of cellular biochemistry 117 (7), 1604-1612, 2016
302016
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