| Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee E Bona, I Marquetti, JV Link, GYF Makimori, V da Costa Arca, ALG Lemes, ... LWT-Food Science and Technology 76, 330-336, 2017 | 120 | 2017 |
| On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil MAC Dias, AS Sant’Ana, AG Cruz, FF José de Assis, CAF de Oliveira, ... Food control 24 (1-2), 199-205, 2012 | 120 | 2012 |
| Partial least square with discriminant analysis and near infrared spectroscopy for evaluation of geographic and genotypic origin of arabica coffee I Marquetti, JV Link, ALG Lemes, MB dos Santos Scholz, P Valderrama, ... Computers and Electronics in Agriculture 121, 313-319, 2016 | 115 | 2016 |
| Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly (l-lactic acid) nanoparticles RA da Silva-Buzanello, AC Ferro, E Bona, L Cardozo-Filho, ... Food chemistry 172, 99-104, 2015 | 108 | 2015 |
| Chemical, antioxidant and antibacterial study of Brazilian fruits CWI Haminiuk, MSV Plata‐Oviedo, AR Guedes, AP Stafussa, E Bona, ... International journal of food science & technology 46 (7), 1529-1537, 2011 | 103 | 2011 |
| Chapter 4: Coffee and the Electronic Nose E Bona, RSSF Silva Electronic Noses and Tongues in Food Science, 31-38, 2016 | 92* | 2016 |
| Soy yogurt supplemented with oligofructose and inulin RHB Fuchs, D Borsato, E Bona, MCO Hauly Food Science and Technology 25, 175-181, 2005 | 76* | 2005 |
| Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity AP Stafussa, GM Maciel, V Rampazzo, E Bona, CN Makara, BD Junior, ... International Journal of Food Properties 21 (1), 106-118, 2018 | 71 | 2018 |
| The optimization of the formulation for a chocolate cake containing inulin and yacon meal JA Moscatto, D Borsato, E Bona, AS De Oliveira, MC de Oliveira Hauly International journal of food science & technology 41 (2), 181-188, 2006 | 69 | 2006 |
| Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks JN Lucatto, RA da Silva‐Buzanello, SNTG de Mendonça, TC Lazarotto, ... International Journal of Dairy Technology 73 (1), 144-156, 2020 | 64 | 2020 |
| Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase N Pilipenko, OH Goncalves, E Bona, IP Fernandes, JA Pinto, GD Sorita, ... Carbohydrate polymers 223, 115035, 2019 | 54 | 2019 |
| Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression AG Cruz, RS Cadena, JAF Faria, CAF Oliveira, RN Cavalcanti, E Bona, ... International Journal of Dairy Technology 64 (4), 549-556, 2011 | 53 | 2011 |
| Geographical and genotypic classification of arabica coffee using Fourier transform infrared spectroscopy and radial-basis function networks JV Link, ALG Lemes, I Marquetti, MB dos Santos Scholz, E Bona Chemometrics and Intelligent Laboratory Systems 135, 150-156, 2014 | 50 | 2014 |
| Encapsulation of roasted coffee oil in biocompatible nanoparticles EB Freiberger, KC Kaufmann, E Bona, PHH de Araújo, C Sayer, ... LWT-Food Science and Technology 64 (1), 381-389, 2015 | 49 | 2015 |
| Biosorption of herbicide picloram from aqueous solutions by live and heat-treated biomasses of Ganoderma lucidum (Curtis) P. Karst and Trametes sp. GM Maciel, CGM de Souza, CAV de Araújo, E Bona, CWI Haminiuk, ... Chemical Engineering Journal 215, 331-338, 2013 | 46 | 2013 |
| Simultaneous optimization of response variables in protein mixture formulation: constrained simplex method approach IA Castro, RSF Silva, J Tirapegui, D Borsato, E Bona International journal of food science & technology 38 (2), 103-110, 2003 | 46 | 2003 |
| The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities PDF Dos Santos, CRL Francisco, A Coqueiro, FV Leimann, J Pinela, ... Food & function 10 (2), 573-582, 2019 | 43 | 2019 |
| Aplicativo para otimização empregando o método simplex seqüencial E Bona, D Borsato, RSSF Silva, RP Herrera Campo Mourao, 2000 | 43* | 2000 |
| Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles JT do Prado Silva, AC da Silva, JMT Geiss, PHH de Araújo, D Becker, ... Food chemistry 230, 336-342, 2017 | 40 | 2017 |
| Geographical and genotypic segmentation of arabica coffee using self-organizing maps JV Link, ALG Lemes, I Marquetti, MB dos Santos Scholz, E Bona Food Research International 59, 1-7, 2014 | 40 | 2014 |
Dionisio BorsatoProfessor de Química, Universidade Estadual de LondrinaVerified email at uel.br
