| Comparative studies on proteolytic activity of splenic extract from three tuna species commonly used in Thailand. WV S Klomklao, S Benjakul Journal of Food Biochemistry 28 (5), 355-372, 2004 | 154 | 2004 |
| Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis) S Klomklao, S Benjakul, W Visessanguan, H Kishimura, BK Simpson Food chemistry 100 (4), 1580-1589, 2007 | 151 | 2007 |
| Partitioning and recovery of proteinases from tuna spleen by aqueous two-phase systems. H Klomklao, S., Benjakul, S., Visessanguan, W., Simpson, B.K. and Kishimura Process Biochemistry 40 (9), 3061-3067, 2005 | 147 | 2005 |
| Trypsins from yellowfin tuna (Thunnus albacores) spleen: purification and characterization S Klomklao, S Benjakul, W Visessanguan, H Kishimura, BK Simpson, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006 | 136 | 2006 |
| Digestive proteinases from marine organisms and their applications. S Klomklao Songklanakarin Journal of Science & Technology 30 (1), 2008 | 129 | 2008 |
| Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma) H Kishimura, S Klomklao, S Benjakul, BS Chun Food Chemistry 106 (1), 194-199, 2008 | 128 | 2008 |
| Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa) S Klomklao, S Benjakul, W Visessanguan, H Kishimura, BK Simpson Food Chemistry 98 (3), 440-452, 2006 | 127 | 2006 |
| Purification and Characterization of Trypsin from the Spleen of Tongol Tuna (Thunnus tonggol) S Klomklao, S Benjakul, W Visessanguan, H Kishimura, BK Simpson Journal of agricultural and food chemistry 54 (15), 5617-5622, 2006 | 111 | 2006 |
| Biochemical properties of two isoforms of trypsin purified from the intestine of skipjack tuna (Katsuwonus pelamis) S Klomklao, H Kishimura, Y Nonami, S Benjakul Food Chemistry 115 (1), 155-162, 2009 | 99 | 2009 |
| Interrelationship between myoglobin and lipid oxidations in oxeye scad (Selar boops) muscle during iced storage C Wongwichian, S Klomklao, W Panpipat, S Benjakul, M Chaijan Food Chemistry 174, 279-285, 2015 | 93 | 2015 |
| Purification and characterization of two pepsins from the stomach of pectoral rattail (Coryphaenoides pectoralis) S Klomklao, H Kishimura, M Yabe, S Benjakul Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2007 | 88 | 2007 |
| Extraction, purification and properties of trypsin inhibitor from Thai mung bean (Vigna radiata (L.) R. Wilczek) S Klomklao, S Benjakul, H Kishimura, M Chaijan Food chemistry 129 (4), 1348-1354, 2011 | 85 | 2011 |
| Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix) S Klomklao, S Benjakul, W Visessanguan, H Kishimura, BK Simpson Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2007 | 81 | 2007 |
| Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): isolation and characterization H Kishimura, Y Tokuda, M Yabe, S Klomklao, S Benjakul, S Ando Food Chemistry 100 (4), 1490-1495, 2007 | 77 | 2007 |
| Improvement of biodiesel production using waste cooking oil and applying single and mixed immobilised lipases on polyhydroxyalkanoate N Binhayeeding, S Klomklao, P Prasertsan, K Sangkharak Renewable Energy 162, 1819-1827, 2020 | 73 | 2020 |
| Immobilisation of Candida rugosa lipase on polyhydroxybutyrate via a combination of adsorption and cross-linking agents to enhance acylglycerol production N Binhayeeding, T Yunu, N Pichid, S Klomklao, K Sangkharak Process biochemistry 95, 174-185, 2020 | 66 | 2020 |
| Extraction of carotenoprotein from black tiger shrimp shells with the aid of bluefish trypsin S Klomklao, S Benjakul, W Visessanguan, H Kishimura, BK Simpson Journal of food biochemistry 33 (2), 201-217, 2009 | 63 | 2009 |
| Utilization of Tuna Processing Byproducts: Protein Hydrolysate from Skipjack Tuna (Katsuwonus pelamis) Viscera S Klomklao, S Benjakul Journal of Food Processing and Preservation 41 (3), e12970, 2017 | 62 | 2017 |
| Endogenous proteinases in true sardine (Sardinops melanostictus) S Klomklao, H Kishimura, S Benjakul Food Chemistry 107 (1), 213-220, 2008 | 62 | 2008 |
| Optimization of process variables for the production of biodiesel by transesterification of used cooking oil using lipase from Nile tilapia viscera J Patchimpet, BK Simpson, K Sangkharak, S Klomklao Renewable energy 153, 861-869, 2020 | 57 | 2020 |
