Maarten Hertog
Maarten Hertog
Adresse e-mail validée de
Citée par
Citée par
Postharvest softening of apple (Malus domestica) fruit: A review
JW Johnston, EW Hewett, ML Hertog
New Zealand Journal of Crop and Horticultural Science 30 (3), 145-160, 2002
A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature
M Hertog, HW Peppelenbos, RG Evelo, LMM Tijskens
Postharvest Biology and Technology 14 (3), 335-349, 1998
Humidity and temperature effects on invasive and non-invasive firmness measures
ML Hertog, R Ben-Arie, E Róth, BM Nicolaı̈
Postharvest biology and technology 33 (1), 79-91, 2004
Metabolic profiling of ‘Conference’pears under low oxygen stress
R Pedreschi, C Franck, J Lammertyn, A Erban, J Kopka, M Hertog, ...
Postharvest Biology and Technology 51 (2), 123-130, 2009
Predicting keeping quality of strawberries (cv.Elsanta') packed under modified atmospheres: an integrated model approach
M Hertog, HAM Boerrigter, G Van den Boogaard, LMM Tijskens, ...
Postharvest Biology and Technology 15 (1), 1-12, 1999
Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
G Oms-Oliu, M Hertog, B Van de Poel, J Ampofo-Asiama, AH Geeraerd, ...
Postharvest Biology and Technology 62 (1), 7-16, 2011
The impact of biological variation on postharvest behaviour of tomato fruit
ML Hertog, J Lammertyn, M Desmet, N Scheerlinck, BM Nicolaı̈
Postharvest Biology and Technology 34 (3), 271-284, 2004
Characterisation of ‘Braeburn’browning disorder by means of X-ray micro-CT
E Herremans, P Verboven, E Bongaers, P Estrade, BE Verlinden, ...
Postharvest Biology and Technology 75, 114-124, 2013
Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain
E Bobelyn, ML Hertog, BM Nicolaï
Postharvest Biology and Technology 42 (1), 104-114, 2006
Nondestructive measurement of fruit and vegetable quality
BM Nicolaï, T Defraeye, B De Ketelaere, E Herremans, ML Hertog, ...
Annual review of food science and technology 5, 285-312, 2014
Temperature induces differential softening responses in apple cultivars
JW Johnston, EW Hewett, ML Hertog, FR Harker
Postharvest Biology and Technology 23 (3), 185-196, 2001
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
EM Yahia
CRC press, 2009
Metabolomic change precedes apple superficial scald symptoms
DR Rudell, JP Mattheis, ML Hertog
Journal of agricultural and food chemistry 57 (18), 8459-8466, 2009
Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)
R Pedreschi, E Vanstreels, S Carpentier, M Hertog, J Lammertyn, ...
Proteomics 7 (12), 2083-2099, 2007
Physical change in apple texture with fruit temperature: effects of cultivar and time in storage
JW Johnston, EW Hewett, NH Banks, FR Harker, ML Hertog
Postharvest Biology and Technology 23 (1), 13-21, 2001
CFD modelling and wind tunnel validation of airflow through plant canopies using 3D canopy architecture
AM Endalew, M Hertog, MA Delele, K Baetens, T Persoons, M Baelmans, ...
International Journal of Heat and Fluid Flow 30 (2), 356-368, 2009
Effect of turgor on micromechanical and structural properties of apple tissue: A quantitative analysis
ML Oey, E Vanstreels, J De Baerdemaeker, E Tijskens, H Ramon, ...
Postharvest biology and technology 44 (3), 240-247, 2007
Protocol: an updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis
I Bulens, B Van de Poel, ML Hertog, MP De Proft, AH Geeraerd, ...
Plant Methods 7 (1), 17, 2011
The effects of temperature and senescence on the accumulation of reducing sugars during storage of potato (Solanum tuberosum L.) tubers: A mathematical model
M Hertog, LMM Tijskens, PS Hak
Postharvest biology and technology 10 (1), 67-79, 1997
Shelf life modelling for first-expired-first-out warehouse management
ML Hertog, I Uysal, U McCarthy, BM Verlinden, BM Nicolaï
Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20