Wondwosen Aregawi
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Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration
SW Fanta, MK Abera, WA Aregawi, QT Ho, P Verboven, J Carmeliet, ...
Journal of food engineering 124, 86-96, 2014
632014
The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains
SG Gwanpua, P Verboven, D Leducq, T Brown, BE Verlinden, E Bekele, ...
Journal of Food Engineering 148, 2-12, 2015
582015
Modeling of coupled water transport and large deformation during dehydration of apple tissue
WA Aregawi, T Defraeye, P Verboven, E Herremans, G De Roeck, ...
Food and Bioprocess Technology 6 (8), 1963-1978, 2013
412013
Prediction of water loss and viscoelastic deformation of apple tissue using a multiscale model
WA Aregawi, MK Abera, SW Fanta, P Verboven, B Nicolai
Journal of physics: condensed matter 26 (46), 464111, 2014
312014
Dehydration of apple tissue: intercomparison of neutron tomography with numerical modelling
W Aregawi, T Defraeye, S Saneinejad, P Vontobel, E Lehmann, ...
International Journal of Heat and Mass Transfer 67, 173-182, 2013
312013
Probing inside fruit slices during convective drying by quantitative neutron imaging
T Defraeye, B Nicolaï, D Mannes, W Aregawi, P Verboven, D Derome
Journal of Food Engineering 178, 198-202, 2016
222016
Novel application of neutron radiography to forced convective drying of fruit tissue
T Defraeye, W Aregawi, S Saneinejad, P Vontobel, E Lehmann, ...
Food and Bioprocess Technology 6 (12), 3353-3367, 2013
222013
Model-based design and validation of food texture of 3D printed pectin-based food simulants
V Vancauwenberghe, MA Delele, J Vanbiervliet, W Aregawi, P Verboven, ...
Journal of Food Engineering 231, 72-82, 2018
212018
Quantitative neutron imaging of water distribution, venation network and sap flow in leaves
T Defraeye, D Derome, W Aregawi, D Cantré, S Hartmann, E Lehmann, ...
Planta 240 (2), 423-436, 2014
212014
Understanding forced convective drying of apple tissue: Combining neutron radiography and numerical modelling
W Aregawi, T Defraeye, S Saneinejad, P Vontobel, E Lehmann, ...
Innovative food science & emerging technologies 24, 97-105, 2014
152014
Multiscale Modeling of Food Processes
M Abera, WA Aregawi, QT Ho, S Rogge, MA Delele, AA Tsige, ...
Elsevier, 2015
112015
The two sides of the C-factor
ASL Fok, WA Aregawi
Dental Materials 34 (4), 649-656, 2018
92018
Characterization and model-based design validation of 3D printed cookies
V Vancauwenberghe, MA Delele, W Aregawi, P Verboven, E Bongaers, ...
7th Conference on Industrial Computed Tomography. Leuven, Belgium, 1-9, 2017
52017
Structure design of 3D printed cookies in relation to texture
WA Aregawi, P Verboven, V Vancauwenberghe, E Bongaers, ...
Food Science Research and Innovation: Delivering sustainable solutions to …, 2015
42015
Can pulpal floor debonding be detected from occlusal surface displacement in composite restorations?
JB Novaes Jr, E Talma, EB Las Casas, W Aregawi, LW Kolstad, S Mantell, ...
Dental Materials 34 (1), 161-169, 2018
32018
1/(2+ Rc): a simple predictive formula for laboratory shrinkage-stress measurement
WA Aregawi, ASL Fok
Dental Materials 33 (5), 536-542, 2017
32017
Structural-mechanical analysis of cookies produced by conventional and 3D printing techniques
WA Aregawi, P Verboven, V Vancauwenberghe, E Bongaers, ...
Food Science Research and Innovation: Delivering sustainable solutions to …, 2015
32015
Nonlinear viscoelastic properties of apple tissue from experimental measurement and constitutive modeling.
WA Aregawi, T Defraeye, P Verboven, G Roeck, B Nicolai
Post Harvest, Food and Process Engineering. International Conference of …, 2012
22012
Mechanical manifestation of the C-factor in relation to photopolymerization of dental resin composites
J Fu, WA Aregawi, ASL Fok
Dental Materials, 2020
12020
Development and calibration of biochemical models for testing dental restorations
A Zhang, R Chen, W Aregawi, Y He, S Wang, CJ Aparicio, J Rudney, ...
Acta Biomaterialia, 2020
12020
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