| Application of spray drying for preservation of lactic acid starter cultures: a review SH Peighambardoust, AG Tafti, J Hesari Trends in food science & technology 22 (5), 215-224, 2011 | 406 | 2011 |
| Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles R Delshadi, A Bahrami, AG Tafti, FJ Barba, LL Williams Trends in Food Science & Technology 104, 72-83, 2020 | 134 | 2020 |
| Physicochemical properties and applications of date seed and its oil. A Golshan Tafti, N Solaimani Dahdivan, SA Yasini Ardakani International Food Research Journal 24 (4), 2017 | 94 | 2017 |
| Physico-chemical and functional properties of spray-dried sourdough in breadmaking AG Tafti, SH Peighambardoust, J Hesari, A Bahrami, ES Bonab Food science and technology international 19 (3), 271-278, 2013 | 61 | 2013 |
| A study on the physico-chemical properties of Iranian Shamsaei date at different stages of maturity. AG Tafti, MH Fooladi | 53 | 2006 |
| Effects of spray-dried sourdough on flour characteristics and rheological properties of dough. AG Tafti, SH Peighambardoust, F Behnam, A Bahrami, R Aghagholizadeh, ... Czech Journal of Food Sciences 31 (4), 2013 | 50 | 2013 |
| Changes in physical and chemical characteristics of Mozafati date fruit during development AG Tafti, MH Fooladi J. Biol. Sci 5 (3), 319-322, 2005 | 32 | 2005 |
| Biochemical characterization and technological properties of predominant Lactobacilli isolated from East-Azarbaijan sourdoughs (Iran) AG Tafti, SH Peighambardoust, MA Hejazi International Food Research Journal 20 (6), 3293, 2013 | 9 | 2013 |
| Chemical composition of seed and seed oil from Iranian commercial date cultivars A Golshan Tafti, B Panahi Journal of Food and Bioprocess Engineering 2 (1), 1-6, 2019 | 8 | 2019 |
| Diversity of Lactobacillus strains in Iranian traditional wheat sourdough A Golshan Tafti, SH Peighambardoust, MA Hejazi, MH Moosavy Journal of food quality and hazards control 1 (2), 41-45, 2014 | 8 | 2014 |
| Assessing the bile and acid tolerance and acid production of actobacilli isolated from traditional sour dough A Bahrami, SH Peyghambardoost, A Golshan Tafti Iranian Biosys Engen 45 (1), 23-30, 2014 | 5 | 2014 |
| Microbial contamination on date fruits AG Tafti, MH Fooladi First International Symposium on Date Palm. Bandar Abass, Iran. 10p, 2005 | 5 | 2005 |
| Effect of preharvest spraying of pistachio trees with sodium diacetate as mold inhibitor MH Fooladi, AG Tafti IV International Symposium on Pistachios and Almonds 726, 495-502, 2005 | 4 | 2005 |
| Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit A Golshan Tafti, G Baradaran Journal of Food Microbiology 6 (3), 12-21, 2019 | 2 | 2019 |
| Preservation of Mozafati Rutab (fresh dates) through treatment by antimicrobial agents. A Golshan-Tafti, MH Fooladi | 2 | 2006 |
| EVALUATION OF AMYLOLYTIC ACTIVITY OF LACTOBACILLUS ISOLATES FROM TRADITIONAL SOURDOUGHS G Yazdanpanad, AG Tafti, MH Fooladi Iranian Journal of Public Health 43 (2), 149, 2014 | 1 | 2014 |
| The effect of washing solutions on reduction of microbial load in Mazafati rutab A Golshan Tafti Journal of food science and technology (Iran) 16 (89), 177-184, 2019 | | 2019 |
| Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus A Golshan Tafti, G Yazdanpanah, MH Fooladi Journal of Food Microbiology 2 (3), 27-35, 2015 | | 2015 |
| Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste A Golshan Tafti, M Gholamrezaie Zadeh Baravati, H Jalali Journal of food quality and hazards control 2 (3), 107-110, 2015 | | 2015 |
| Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs A Bahrami, SH Peighambardoust, A Golshan Tafti Iranian Journal of Biosystems Engineering 45 (1), 23-30, 2014 | | 2014 |
