| How'social'are destinations? Examining European DMO social media usage A Uşaklı, B Koç, S Sönmez Journal of destination marketing & management 6 (2), 136-149, 2017 | 216 | 2017 |
| Sustainability practices of family firms: The interplay between family ownership and long-term orientation E Memili, HC Fang, B Koc, Ö Yildirim-Öktem, S Sonmez Journal of Sustainable Tourism 26 (1), 9-28, 2018 | 139 | 2018 |
| Üniversite öğrencilerinin fast food ürünleri tercih etme nedenleri İ YAZICIOĞLU, I Alper, KOÇ Burcu Journal of Tourism & Gastronomy Studies 1 (1), 36-41, 2013 | 47 | 2013 |
| The interplay between socioemotional wealth and family firm psychological capital in influencing firm performance in hospitality and tourism E Memili, PC Patel, B Koç, İ Yazıcıoğlu Tourism Management Perspectives 34, 100651, 2020 | 46 | 2020 |
| Understanding religion-based tourism terminology in the context of the hotel industry TŞ Küpeli, B Koc, A Hassan Culture and Cultures in Tourism, 96-110, 2020 | 35 | 2020 |
| Innovativeness and corporate social responsibility in hospitality and tourism family firms: The role of family firm psychological capital RV Randolph, E Memili, B Koç, SL Young, Ö Yildirim-Öktem, S Sönmez International Journal of Hospitality Management 101, 103128, 2022 | 20 | 2022 |
| Tüketicilerin biyolojik cinsiyet ve cinsiyet kimliği rollerinin, konaklama işletmelerinin uyguladıkları reklamlara yönelik tutumlarına etkisinin incelenmesi E Güçer, Ö Yayla, B Koç İşletme Araştırmaları Dergisi 5 (4), 133-145, 2013 | 17 | 2013 |
| Social media usage among top European DMOs A Uşaklı, B Koç, S Sönmez Tourist Destination Management: Instruments, Products, and Case Studies, 1-14, 2019 | 15 | 2019 |
| How destructive are negative tourist-to-tourist interactions despite the mitigating effect of optimism? B Koc, KG Küçükergi̇n, F Dimanche Journal of Destination Marketing & Management 23, 100693, 2022 | 14 | 2022 |
| Kadın çalışanların turizm sektöründen ayrılma nedenleri: Keşifsel bir araştırma B Koç, A Uşaklı Journal of Tourism and Gastronomy Studies 10 (1), 589-609, 2022 | 14 | 2022 |
| Environmentally sustainable lifestyle indicators of travelers and expectations for green festivals: the case of Canada R Dodds, PR Walsh, B Koç Event Management 23 (4-5), 685-697, 2019 | 13 | 2019 |
| Moleküler Gastronomi Yiyecek İçecek Eğitiminde Yenilik Projesi Eğitim Notları F Durlu Özkaya, M Aksoy, R Eren, A Işın, B Koç Ankara, Gazi Üniversitesi, 2015 | 13 | 2015 |
| Residents’ support for tourism development: Investigating quality-of-life, community commitment, and communication Ö Yayla, B Koç, F Dimanche European Journal of Tourism Research 33, 3311-3311, 2023 | 7 | 2023 |
| Küçük ve orta ölçekli konaklama işletmelerinde girişimcilik yöneliminin işletme performansına etkisi B Koç, İ Yazıcıoğlu İşletme Araştırmaları Dergisi 14 (1), 1041-1062, 2022 | 7 | 2022 |
| The antecedents of family firms’ resilience to crisis in hospitality and tourism E Memili, B Koç International Journal of Hospitality Management 113, 103526, 2023 | 6 | 2023 |
| Konaklama işletmelerinde sürdürülebilirlik uygulamaları: Algılanan engeller ve teşvikler KOÇ Burcu, İ YAZICIOĞLU Turizm Akademik Dergisi 7 (2), 89-106, 2020 | 6 | 2020 |
| Community Development, Frustration and Overtourism B Koç, KG Küçükergin Overtourism as Destination Risk: Impacts and Solutions, 81-93, 2021 | 4 | 2021 |
| The probable effects of COVID-19 on entrepreneurial trends and SMEs in the tourism and hospitality industry KOÇ Burcu Journal of Tourism & Gastronomy Studies 9 (3), 1522-1535, 2021 | 4 | 2021 |
| The relationship between psychological contracts and organizational justice: A case study in accommodation establishments H Koc, B Koc, C Avci American international journal of contemporary research 3 (8), 51-58, 2013 | 3 | 2013 |
| New priorities influencing the travel decision: Can VFR travel get a leading role after the pandemic? B Koç Turizm Akademik Dergisi 8 (2), 299-309, 2021 | 2 | 2021 |
Sevil SonmezUniversity of Central FloridaAdresse e-mail validée de ucf.edu
