| The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet IA Abd El-Gawad, EM El-Sayed, SA Hafez, HM El-Zeini, FA Saleh International dairy journal 15 (1), 37-44, 2005 | 188 | 2005 |
| Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats EM Hamad, M Sato, K Uzu, T Yoshida, S Higashi, H Kawakami, ... British journal of nutrition 101 (5), 716-724, 2008 | 180 | 2008 |
| Effects of milk fermented byLactobacillusgasseri SBT2055 on adipocyte size in rats M Sato, K Uzu, T Yoshida, EM Hamad, H Kawakami, H Matsuyama, ... British Journal of Nutrition 99 (5), 1013-1017, 2008 | 167 | 2008 |
| Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt E El-Sayed, I Abd El-Gawad, H Murad, S Salah European Food Research and Technology 215, 298-304, 2002 | 104 | 2002 |
| Identification and characterization of dominant lactic acid bacteria isolated from traditional rayeb milk in Egypt IA Abd El Gawad, AM Abd El Fatah, KA Al Rubayyi Journal of American science 6 (10), 728-735, 2010 | 71 | 2010 |
| Changes of lactoferrin concentration in colostrum and milk from different species. IA Abd El-Gawad, EM El-Sayed, MB Mahfouz, AM Abd El-Salam | 42 | 1996 |
| Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model IA Abd El-Gawad, EM El-Sayed, SA Hafez, HM El-Zeini, FA Saleh British journal of nutrition 92 (1), 81-86, 2004 | 40 | 2004 |
| Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus IA Abd El-Gawad, EM El-Sayed, HM El-Zeini, SA Hafez, FA Saleh Journal of Nutrition & Food Sciences 4 (5), 2014 | 33 | 2014 |
| Spray drying of lactic acid culture I. The effect of spray drying conditions on survival of microorganisms M M Metwally, I A Abd El Gawad, S.El-Nockrashy, , K.E.Ahmed Egyptian J. Dairy Sci., 17, 35, 1989 | 22* | 1989 |
| Spray drying of lactic acid cultures. II. The effect of culture conditions and storage on microorganisms survival. I A Abd El Gawad ,M M Metwally, S.El-Nockrashy,K.E Ahmed Egyptian J. Dairy Sci., 17, 273, 1989 | 21* | 1989 |
| Fatty Acid Composition and Quality Characteristic of Some Vegetable Oils Used in Making Commercial Imitation Cheese in Egypt Ibrahim A. Abd El Gawad ,· Hamed EM · Zidan MA ·Shain AA Journal of Nutrition and Food Sciences 5 (4), 2015 | 18 | 2015 |
| Structural studies on colostrum and milk lactoferrins from different species. MB Mahfouz, EM El-Sayed, IA Abd-El-Gawad, H El-Etriby, ... | 18 | 1997 |
| Response of wheat varieties (Triticum aestivum L.) to some environmental influences. II. Effect of planting date and drought at different plant stages on yield and its components AN Sharaan, FS Abd El-Samie, IA Abd El-Gawad Proc. 9th Conf. Agron 7 (1), 1-15, 2000 | 17 | 2000 |
| Bioavailability of Ca, P and Zn and bone mineralization in rats fed yoghurt and soy-yoghurt containing bifidobacteria I A Abd El-Gawad , A M Mehriz, FA Saleh, EM Rayan European Journal of Nutrition & Food Safety 4 (2), 110-126, 2014 | 13 | 2014 |
| Bifidobacteria as a starter for the manufacture of soy yoghurt products EM El-Sayed, AA Hefny, FA Saleh, IA Abd El Gawad Proc. 7th Egyption Conf. Dairy Sci.& Techn., 269-294, 1998 | 8 | 1998 |
| Study on vitamin A in milk and some milk products. MM El-Abd, FH Ragab, IA Abd-El-Gawad, MA El-Aasar | 8 | 1986 |
| Reduction of flatulence-causing soymilk oligosaccharides by different starter cultures IA Abd El Gawad, AA Hefny, EM El-Sayed, FA Saleh Proc. 7th Egyptian Conf. Dairy Sci. & Techn.,, 125-144, 1998 | 7 | 1998 |
| Study on vitamin B2 in milk and some milk products IA Abd El Gawad, MM El-Abd, FH Ragab, MA El-Aasar Egyptian Journal of Food Science (Egypt), 1988 | 7 | 1988 |
| Seroprevalence of hepatitis C virus infection in children: A systematic review and meta‐analysis M Abdel‐Gawad, S Abd‐elsalam, I Abdel‐Gawad, M Tag‐Adeen, ... Liver International 42 (6), 1241-1249, 2022 | 5 | 2022 |
| The effect of the amount of rennet and renetting temperature on Domiati cheese. AH Fahmi, M Metwally, AEA Dawood, IA Abd El Gawad Egyptian J. Dairy Sci., 1 (1), 63, 1973 | 5 | 1973 |
Elham Mostafa El-Sayed HussinProf.in Dairy Sciences, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
