| Production and acceptability of chinchin snack made from wheat and tigernut (Cyperus esculentus) flour AO Adebayo-Oyetoro, OO Ogundipe, FK Lofinmakin, FF Akinwande, ... Cogent Food & Agriculture 3 (1), 1282185, 2017 | 45 | 2017 |
| Physicochemical Properties of Flour and Starch from Two Cassava Varieties FF Oyeyinka, S.A., Adeloye, A.A., Smith, S.A., Adesina, B.O., and Akinwande Agrosearch 19 (1), 28-45, 2019 | 39 | 2019 |
| Quality Characteristics of Fermented Cassava Flour (Lafun) Produced Using Backslopping Method AOA Omowonuola, EM Mary, AF Fidelis, ASA Olalekan, AA Sunday EC Nutrition 7 (2), 52-57, 2017 | 9 | 2017 |
| Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime K O Salami, A A Olorunlambe, B O Adesina, F F Akinwande, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2019 | 7 | 2019 |
| Production and quality evaluation of imitation yoghurt from blends of cow milk and cashew nut milk (Anacadium ocidentale) OP Olatidoye, SS Sobowale, OO Ogundipe, AO Adebayo-Oyetoro, ... International Journal of Advanced Research and Publications 1 (5), 379-385, 2017 | 6 | 2017 |
| The influence of cooked grated African walnut on the nutritional composition, antioxidant and sensorial properties of a cookie snack BM Fasogbon, FF Akinwande, OH Ademuyiwa, OP Bamidele Journal of Culinary Science & Technology 21 (3), 481-494, 2023 | 5 | 2023 |
| Assessment of Palm Oil Sold in Mainland Markets, Lagos State, Nigeria AO Adebayo-Oyetoro, TM Ojaomo, FF Akinwande, SAO Adeyeye EC Nutrition 14 (3), 208-214, 2019 | 4 | 2019 |
| Comparative Study on Pasting and Functional Properties of Composite flour Produced from Acha (Digitaria exilis) Starch, Chickpea (Cicer arietinum) and Wheat (Triticum aestivum … HT Olaleye, TO Oresanya, FF Akinwande Journal of Agriculture and Ecology Research International 24 (5), 127-134, 2023 | | 2023 |
| FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO-ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE … OO Olorode, EK Oke, PA Agbebi, AA Alabi, FF Akinwande Food and Environment Safety Journal 21 (4), 2023 | | 2023 |
| ACETYLATION AND CHARACTERIZATION OF THREE CULTIVARSOF UNRIPE PLANTAIN (Musa species)STARCH FF OGUNDIPE, Oladeinde Olatunde, OGUNBISI, Mercy Adenike, AKINSANYA ... IJRDO- Journal of applied Science 5 (12), 1-14, 2019 | | 2019 |
| Bamidele Florence A. Shelf Life Study and Quality Attributes of Cocoyam Chips O Adebayo-Oyetoro Abiodun, K Edeh Charles, AO Adeyeye Samuel, ... Int J Food Sci Nutr Diet 6 (4), 366-371, 2017 | | 2017 |
| اثر سیلو کردن پوست انار بر ترکیبات شیمیایی، فراسنجه های تولید گاز و تولید توده میکروبی در شرایط برون تنی حاتمی, علیپور, طباطبایی, هژبری, فردین تحقیقات تولیدات دامی 4 (1), 79-93, 2015 | | 2015 |
| Phytochemical composition of selected vegetables sold in Ojo Local Government area of Lagos State, Nigeria. AO Adebayo-Oyetoro, OO Ogundipe, PO Olatidoye, FF Akinwande, ... | | |
