| Rapid determination of polyphenols and vitamin C in plant-derived products S Georgé, P Brat, P Alter, MJ Amiot Journal of Agricultural and food chemistry 53 (5), 1370-1373, 2005 | 1046 | 2005 |
| Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds P Goupy, M Hugues, P Boivin, MJ Amiot Journal of the Science of Food and Agriculture 79 (12), 1625-1634, 1999 | 930 | 1999 |
| Enzymatic browning reactions in apple and apple products JJ Nicolas, FC Richard‐Forget, PM Goupy, MJ Amiot, SY Aubert Critical Reviews in Food Science & Nutrition 34 (2), 109-157, 1994 | 884 | 1994 |
| Importance and evolution of phenolic compounds in olive during growth and maturation MJ Amiot, A Fleuriet, JJ Macheix Journal of Agricultural and Food Chemistry 34 (5), 823-826, 1986 | 535 | 1986 |
| Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review MJ Amiot, C Riva, A Vinet Obesity reviews 17 (7), 573-586, 2016 | 468 | 2016 |
| Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra-and intermolecular copigmentation C Malien-Aubert, O Dangles, MJ Amiot Journal of agricultural and food chemistry 49 (1), 170-176, 2001 | 466 | 2001 |
| Daily polyphenol intake in France from fruit and vegetables P Brat, S Georgé, A Bellamy, L Du Chaffaut, A Scalbert, L Mennen, ... The Journal of nutrition 136 (9), 2368-2373, 2006 | 444 | 2006 |
| Phenolic composition and browning susceptibility of various apple cultivars at maturity MJ Amiot, M Tacchini, S Aubert, J Nicolas Journal of Food Science 57 (4), 958-962, 1992 | 421 | 1992 |
| Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma … C Caris-Veyrat, MJ Amiot, V Tyssandier, D Grasselly, M Buret, ... Journal of agricultural and food chemistry 52 (21), 6503-6509, 2004 | 390 | 2004 |
| Antimicrobial effect of rosemary extracts J Del Campo, MJ Amiot, C Nguyen-The Journal of food protection 63 (10), 1359-1368, 2000 | 339 | 2000 |
| Accumulation of oleuropein derivatives during olive maturation MJ Amiot, A Fleuriet, JJ Macheix Phytochemistry 28 (1), 67-69, 1989 | 339 | 1989 |
| The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet S Vincent-Baudry, C Defoort, M Gerber, MC Bernard, P Verger, O Helal, ... The American journal of clinical nutrition 82 (5), 954-961, 2005 | 335 | 2005 |
| Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymic browning of pear fruits MJ Amiot, M Tacchini, SY Aubert, W Oleszek Journal of Agricultural and Food Chemistry 43 (5), 1132-1137, 1995 | 301 | 1995 |
| Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds C Dhuique-Mayer, M Tbatou, M Carail, C Caris-Veyrat, M Dornier, ... Journal of Agricultural and Food Chemistry 55 (10), 4209-4216, 2007 | 293 | 2007 |
| Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI) E Reboul, L Abou, C Mikail, O Ghiringhelli, M André, H Portugal, ... Biochemical Journal 387 (2), 455-461, 2005 | 279 | 2005 |
| Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area C Dhuique-Mayer, C Caris-Veyrat, P Ollitrault, F Curk, MJ Amiot Journal of agricultural and food chemistry 53 (6), 2140-2145, 2005 | 254 | 2005 |
| Effect of γ-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. Ex. Tanaka H Oufedjikh, M Mahrouz, MJ Amiot, M Lacroix Journal of agricultural and Food Chemistry 48 (2), 559-565, 2000 | 224 | 2000 |
| Changes in phenolic content in fresh ready‐to‐use shredded carrots during storage I Babic, MJ Amiot, C Nguyen‐The, S Aubert Journal of Food Science 58 (2), 351-356, 1993 | 217 | 1993 |
| Nguyen-The, C.(2000). Antimicrobial effect of rosemary extracts J Del Campo, MJ Amiot Journal of food protection 63 (10), 1359-1368, 1963 | 213 | 1963 |
| Nutritional composition and bioactive content of legumes: Characterization of pulses frequently consumed in France and effect of the cooking method M Margier, S Georgé, N Hafnaoui, D Remond, M Nowicki, L Du Chaffaut, ... Nutrients 10 (11), 1668, 2018 | 207 | 2018 |
