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Alexander Weremfo
Alexander Weremfo
Adresse e-mail validée de ucc.edu.gh
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Electrochemically roughened nanoporous platinum electrodes for non-enzymatic glucose sensors
A Weremfo, STC Fong, A Khan, DB Hibbert, C Zhao
Electrochimica Acta 231, 20-26, 2017
1002017
Phytochemical Screening, Proximate and Mineral Composition of Launaea taraxacifolia Leaves
MB Adinortey, JK Sarfo, ET Quayson, A Weremfo, CA Adinortey, W Ekloh, J Ocran
Research Journal of Medicinal Plant 6 (2), 171-179, 2012
72*2012
Simultaneous optimization of microwave-assisted extraction of phenolic compounds and antioxidant activity of avocado (Persea americana Mill.) seeds using response surface …
A Weremfo, F Adulley, M Adarkwah-Yiadom
Journal of analytical methods in chemistry 2020, 2020
692020
Investigating the interfacial properties of electrochemically roughened platinum electrodes for neural stimulation
A Weremfo, P Carter, DB Hibbert, C Zhao
Langmuir 31 (8), 2593-2599, 2015
562015
Response surface methodology as a tool to optimize the extraction of bioactive compounds from plant sources
A Weremfo, S Abassah‐Oppong, F Adulley, K Dabie, S Seidu‐Larry
Journal of the Science of Food and Agriculture 103 (1), 26-36, 2023
492023
Haemostatic effect of the stem juice of Musa paradisiaca L.(Musaceae) in Guinea pigs
A Weremfo, MB Adinortey, ANM Pappoe
Advances in biological research 5 (4), 190-192, 2011
422011
Monitoring the levels of biogenic amines in canned fish products marketed in Ghana
A Weremfo, MK Eduafo, HA Gyimah, S Abassah-Oppong
Journal of food quality 2020, 1-6, 2020
312020
DNA damage protecting activity and antioxidant potential of Launaea taraxacifolia leaves extract
MB Adinortey, C Ansah, A Weremfo, CA Adinortey, GE Adukpo, ...
Journal of natural science, biology, and medicine 9 (1), 6, 2018
292018
Preliminary study on hepatoprotective activity of tomato (Solanum lycopersicum L.) pulp against hepatic damage in rats
A Weremfo, KA Asamoah, S Abassah-Oppong
Advances in Biological Research 5 (5), 248-250, 2011
222011
Total phenolic, flavonoid and alkaloid contents, oxidative DNA damage protective and antioxidant properties of methanol and aqueous extracts of Dissotis rotundifolia whole plant
WK Darkwah, Y Ao, MB Adinortey, A Weremfo, FK Abrokwah, E Afriyie
Free Radicals and Antioxidants 8 (2), 82-88, 2018
212018
Optimization of ultrasound-assisted extraction of phenolic antioxidants from turkey berry (Solanum torvum Sw) fruits using response surface methodology
A Weremfo, F Adulley, K Dabie, S Abassah-Oppong, E Peprah-Yamoah
Journal of Applied Research on Medicinal and Aromatic Plants 30, 100387, 2022
172022
Antinociceptive activity of the ethanolic extract of the root bark of Cassia sieberiana (Fam. Caesalpinaceae)
M Duwiejua, AB Panyin, A Weremfo, E Woode, C Ansah
University of Cape Coast, 2017
122017
Cathodic stripping determination of water in organic solvents
C Xiao, A Weremfo, C Wan, C Zhao
Electroanalysis 26 (3), 596-601, 2014
122014
Modelling an electrochemically roughened porous platinum electrode for water oxidation
A Weremfo, X Lu, P Carter, DB Hibbert, C Zhao
Chemical communications 52 (21), 4068-4071, 2016
92016
Wound Healing Potential of Musa paradisiaca L.(Musaceae) stem juice extract formulated into an ointment
A Weremfo, ANM Pappoe, MB Adinortey
Research Journal of Pharmacology and Pharmacodynamics 3 (6), 294-296, 2011
92011
Phytochemical constituents and aromatic content of methanol and aqueous extracts of Dissotis rotundifolia whole plant
DW Kweku, M Adinortey, A Weremfo
SARJNP 1 (1), 1-5, 2018
72018
Heavy metals in edible salt from Ghana with special reference to potential human health risk
A Weremfo
Toxin Reviews 40 (4), 1104-1109, 2021
62021
Analysis of fatty acid composition of kombo (Pycnanthus angolensis) butter
DK Essumang, J Alemawor, S Abassah-Oppong, A Weremfo
Intl J Chem Sci 6, 917-925, 2008
22008
Toxicological evaluation of ethanolic root extract of Cassia sieberiana in rats.
A Weremfo, M Duweijua, S Abassah-Oppong
12007
Phenolic compounds and antioxidant properties of roasted maize-peanut product (Zowey) and its potential to alleviate oxidative stress
M Adarkwah-Yiadom, A Weremfo, D Awuah, FB Apea-Bah
Universal Journal of Food Science and Technology, 1-13, 2024
2024
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