Electrochemically roughened nanoporous platinum electrodes for non-enzymatic glucose sensors A Weremfo, STC Fong, A Khan, DB Hibbert, C Zhao Electrochimica Acta 231, 20-26, 2017 | 100 | 2017 |
Phytochemical Screening, Proximate and Mineral Composition of Launaea taraxacifolia Leaves MB Adinortey, JK Sarfo, ET Quayson, A Weremfo, CA Adinortey, W Ekloh, J Ocran Research Journal of Medicinal Plant 6 (2), 171-179, 2012 | 72* | 2012 |
Simultaneous optimization of microwave-assisted extraction of phenolic compounds and antioxidant activity of avocado (Persea americana Mill.) seeds using response surface … A Weremfo, F Adulley, M Adarkwah-Yiadom Journal of analytical methods in chemistry 2020, 2020 | 69 | 2020 |
Investigating the interfacial properties of electrochemically roughened platinum electrodes for neural stimulation A Weremfo, P Carter, DB Hibbert, C Zhao Langmuir 31 (8), 2593-2599, 2015 | 56 | 2015 |
Response surface methodology as a tool to optimize the extraction of bioactive compounds from plant sources A Weremfo, S Abassah‐Oppong, F Adulley, K Dabie, S Seidu‐Larry Journal of the Science of Food and Agriculture 103 (1), 26-36, 2023 | 49 | 2023 |
Haemostatic effect of the stem juice of Musa paradisiaca L.(Musaceae) in Guinea pigs A Weremfo, MB Adinortey, ANM Pappoe Advances in biological research 5 (4), 190-192, 2011 | 42 | 2011 |
Monitoring the levels of biogenic amines in canned fish products marketed in Ghana A Weremfo, MK Eduafo, HA Gyimah, S Abassah-Oppong Journal of food quality 2020, 1-6, 2020 | 31 | 2020 |
DNA damage protecting activity and antioxidant potential of Launaea taraxacifolia leaves extract MB Adinortey, C Ansah, A Weremfo, CA Adinortey, GE Adukpo, ... Journal of natural science, biology, and medicine 9 (1), 6, 2018 | 29 | 2018 |
Preliminary study on hepatoprotective activity of tomato (Solanum lycopersicum L.) pulp against hepatic damage in rats A Weremfo, KA Asamoah, S Abassah-Oppong Advances in Biological Research 5 (5), 248-250, 2011 | 22 | 2011 |
Total phenolic, flavonoid and alkaloid contents, oxidative DNA damage protective and antioxidant properties of methanol and aqueous extracts of Dissotis rotundifolia whole plant WK Darkwah, Y Ao, MB Adinortey, A Weremfo, FK Abrokwah, E Afriyie Free Radicals and Antioxidants 8 (2), 82-88, 2018 | 21 | 2018 |
Optimization of ultrasound-assisted extraction of phenolic antioxidants from turkey berry (Solanum torvum Sw) fruits using response surface methodology A Weremfo, F Adulley, K Dabie, S Abassah-Oppong, E Peprah-Yamoah Journal of Applied Research on Medicinal and Aromatic Plants 30, 100387, 2022 | 17 | 2022 |
Antinociceptive activity of the ethanolic extract of the root bark of Cassia sieberiana (Fam. Caesalpinaceae) M Duwiejua, AB Panyin, A Weremfo, E Woode, C Ansah University of Cape Coast, 2017 | 12 | 2017 |
Cathodic stripping determination of water in organic solvents C Xiao, A Weremfo, C Wan, C Zhao Electroanalysis 26 (3), 596-601, 2014 | 12 | 2014 |
Modelling an electrochemically roughened porous platinum electrode for water oxidation A Weremfo, X Lu, P Carter, DB Hibbert, C Zhao Chemical communications 52 (21), 4068-4071, 2016 | 9 | 2016 |
Wound Healing Potential of Musa paradisiaca L.(Musaceae) stem juice extract formulated into an ointment A Weremfo, ANM Pappoe, MB Adinortey Research Journal of Pharmacology and Pharmacodynamics 3 (6), 294-296, 2011 | 9 | 2011 |
Phytochemical constituents and aromatic content of methanol and aqueous extracts of Dissotis rotundifolia whole plant DW Kweku, M Adinortey, A Weremfo SARJNP 1 (1), 1-5, 2018 | 7 | 2018 |
Heavy metals in edible salt from Ghana with special reference to potential human health risk A Weremfo Toxin Reviews 40 (4), 1104-1109, 2021 | 6 | 2021 |
Analysis of fatty acid composition of kombo (Pycnanthus angolensis) butter DK Essumang, J Alemawor, S Abassah-Oppong, A Weremfo Intl J Chem Sci 6, 917-925, 2008 | 2 | 2008 |
Toxicological evaluation of ethanolic root extract of Cassia sieberiana in rats. A Weremfo, M Duweijua, S Abassah-Oppong | 1 | 2007 |
Phenolic compounds and antioxidant properties of roasted maize-peanut product (Zowey) and its potential to alleviate oxidative stress M Adarkwah-Yiadom, A Weremfo, D Awuah, FB Apea-Bah Universal Journal of Food Science and Technology, 1-13, 2024 | | 2024 |