Giuseppe Zacheo
Giuseppe Zacheo
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Changes associated with post-harvest ageing in almond seeds
G Zacheo, MS Cappello, A Gallo, A Santino, AR Cappello
LWT-Food Science and Technology 33 (6), 415-423, 2000
The influence of lycopene on the proliferation of human breast cell line (MCF-7)
F Fornelli, A Leone, I Verdesca, F Minervini, G Zacheo
Toxicology in vitro 21 (2), 217-223, 2007
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard
MS Cappello, G Bleve, F Grieco, F Dellaglio, G Zacheo
Journal of applied microbiology 97 (6), 1274-1280, 2004
Antioxidant compounds and antioxidant activity in “early potatoes”
L Leo, A Leone, C Longo, DA Lombardi, F Raimo, G Zacheo
Journal of Agricultural and Food Chemistry 56 (11), 4154-4163, 2008
Purification and characterisation of a β-glucosidase abundantly expressed in ripe sweet cherry (Prunus avium L.) fruit
C Gerardi, F Blando, A Santino, G Zacheo
Plant Science 160 (5), 795-805, 2001
Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin γ in almond (Prunus dulcis) seeds
P Poltronieri, MS Cappello, N Dohmae, A Conti, D Fortunato, ...
International archives of allergy and immunology 128 (2), 97-104, 2002
Involvement of superoxide dismutases and superoxide radicals in the susceptibility and resistance of tomato plants to Meloidogyne incognita attack
G Zacheo, T Bleve-Zacheo
Physiological and molecular plant pathology 32 (2), 313-322, 1988
Supercritical carbon dioxide extraction of oil and α‐tocopherol from almond seeds
L Leo, L Rescio, L Ciurlia, G Zacheo
Journal of the Science of Food and Agriculture 85 (13), 2167-2174, 2005
Relationship between ascorbic acid and resistance in tomato plants to Meloidogyne incognita
O Arrigoni, G Zacheo, R Arrigoni-Liso, T Bleve-Zacheo, F Lamberti
Phytopathology 69 (6), 579-581, 1979
Analysis of factors influencing lipid oxidation of almond seeds during accelerated ageing
G Zacheo, AR Cappello, LM Perrone, GV Gnoni
LWT-Food Science and Technology 31 (1), 6-9, 1998
Characterization of anionic peroxidases in tomato isolines infected by Meloidogyne incognita
G Zacheo, C Orlando, T Bleve-Zacheo
Journal of Nematology 25 (2), 249, 1993
Lipoxygenase involvement in ripening strawberry
A Leone, T Bleve-Zacheo, C Gerardi, MT Melillo, L Leo, G Zacheo
Journal of Agricultural and Food chemistry 54 (18), 6835-6844, 2006
The association between heat-induced susceptibility of tomato to Meloidogyne incognita and peroxidase activity
G Zacheo, T Bleve-Zacheo, D Pacoda, C Orlando, RD Durbin
Physiological and Molecular Plant Pathology 46 (6), 491-507, 1995
Role of peroxidase and superoxide dismutase activity in resistant and susceptible tomato cultivars infested by Meloidogyne incognita
G Zacheo, T Bleve-Zacheo, F Lamberti
Nematologia mediterranea 10, 75-80, 1982
Molecular cloning and biochemical characterization of a lipoxygenase in almond (Prunus dulcis) seed
G Mita, A Gallo, V Greco, C Zasiura, R Casey, G Zacheo, A Santino
European Journal of Biochemistry 268 (5), 1500-1507, 2001
Enhancement of vitamin E production in sunflower cell cultures
S Caretto, EB Speth, C Fachechi, R Gala, G Zacheo, G Giovinazzo
Plant cell reports 23 (3), 174-179, 2004
Plant-nematode interactions: Histological, physiological and biochemical interactions
G Zacheo, T Bleve-Zacheo
Pathogenesis and host specificity in plant diseases: Histopathological …, 1995
Ultrastructural aspects of the hypersensitive reaction in tomato root cells resistant to Meloidogyne incognita
T Bleve-Zacheo, G Zacheo, MT Melillo, F Lamberti
Nematologia mediterranea 10, 81-90, 1982
Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with green fluorescent protein
G Bleve, G Zacheo, MS Cappello, F Dellaglio, F Grieco
Biochemical Journal 390 (1), 145-155, 2005
Mitochondrial protein-hydroxyproline content of susceptible and resistant tomatoes infected by Meloidogyne incognita
O Arrigoni, G Zacheo, R Arrigoni-Liso, F Lamberti
Nematologica 23 (4), 471-476, 1977
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