Suivre
Rachana Poudel, Ph.D.
Rachana Poudel, Ph.D.
Bayer Crop Science
Adresse e-mail validée de huskers.unl.edu
Titre
Citée par
Citée par
Année
Genome-wide association study reveals novel genomic regions associated with 10 grain minerals in synthetic hexaploid wheat
M Bhatta, PS Baenziger, BM Waters, R Poudel, V Belamkar, J Poland, ...
International Journal of Molecular Sciences 19 (10), 3237, 2018
872018
Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels
R Poudel, DJ Rose
Food Chemistry 263, 315-320, 2018
562018
Genotype, environment, seeding rate, and top‐dressed nitrogen effects on end‐use quality of modern Nebraska winter wheat
M Bhatta, T Regassa, DJ Rose, PS Baenziger, KM Eskridge, DK Santra, ...
Journal of the Science of Food and Agriculture 97 (15), 5311-5318, 2017
402017
Review of nutraceuticals and functional properties of whole wheat
R Poudel, M Bhatta
352017
Effects of wheat kernel germination time and drying temperature on compositional and end-use properties of the resulting whole wheat flour
R Poudel, S Finnie, DJ Rose
Journal of Cereal Science 86, 33-40, 2019
332019
Yield and quality in purple-grained wheat isogenic lines
A Morgounov, Y Karaduman, B Akin, S Aydogan, PS Baenziger, M Bhatta, ...
Agronomy 10 (1), 86, 2020
232020
Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy
R Poudel, F Bhinderwala, M Morton, R Powers, DJ Rose
Scientific reports 11 (1), 3080, 2021
182021
Influence of foliar fungicide treatment on lipolytic enzyme activity of whole wheat
R Poudel, M Bhatta, T Regassa, DJ Rose
Cereal Chemistry 94 (3), 633-639, 2017
152017
Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation
DJ Rose, R Poudel, MJ Van Haute, Q Yang, L Wang, M Singh, S Liu
Food Research International 147, 110453, 2021
122021
Enzymatic Activities and Compositional Properties of Whole Wheat Flour
R Poudel
The University of Nebraska-Lincoln, 2018
42018
Genotype, environment, seeding rate, and top‐dressed nitrogen effects on end‐use quality of modern Nebraska winter wheat
M Bhatta, T Regassa, DJ Rose, P Stephen Baenziger, KM Eskridge, ...
Journal of the Science of Food and Agriculture 98 (7), 2830-2830, 2018
22018
Identification and evaluation of drought resistant cultivars and experimental genotypes of four warm season grasses
R Poudel
Oklahoma State University, 2015
22015
Genome-Wide Association Study Reveals Novel
M Bhatta, PS Baenziger, BM Waters, R Poudel, V Belamkar, J Poland, ...
Molecular Advances in Wheat and Barley 19, 122, 2019
2019
Compositional and functional properties of germinated wheat as influenced by the duration of germination and drying temperature
R Poudel, D Rose
2018 AACC International Annual Meeting, 2018
2018
Corrigendum to: Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat: Genotype, environment and production …
M Bhatta, T Regassa, DJ Rose, PS Baenziger, KM Eskridge, DK Santra, ...
Journal of the Science of Food and Agriculture 98 (7), 2830, 2018
2018
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–15