| Does Airbnb have a homogenous impact? Examining Airbnb’s effect on hotels with different organizational structures T Dogru, L Hanks, O Ozdemir, M Kizildag, A Ampountolas, I Demirer International Journal of Hospitality Management 86, 102451, 2020 | 40 | 2020 |
| Executive compensation structure and firm performance in the US restaurant industry: An agency theory approach I Demirer, JJ Yuan Journal of Foodservice Business Research 16 (5), 421-438, 2013 | 32 | 2013 |
| What do we know about social media and firms’ financial outcomes so far? M Kizildag, M Altin, O Ozdemir, I Demirer Journal of Hospitality and Tourism Technology 8 (1), 39-54, 2017 | 26 | 2017 |
| A case study of health tourism in the Jeju Province, South Korea YH Kim, C Boo, I Demirer, M Kim Hospitality Review 29 (1), 4, 2011 | 21 | 2011 |
| The impact of technology in hotels: A case study of Istanbul and Ankara hotels C Cobanoglu, I Demirer, B Kepeci, S Sipahioglu Anatolia 17 (2), 318-322, 2006 | 14 | 2006 |
| Corporate social responsibility and financial performance: Does board diversity matter? O Ozdemir, M Kizildag, T Dogru, I Demirer Journal of Global Business Insights 6 (2), 98-116, 2021 | 12 | 2021 |
| Corporate Real Estate Holdings and Financial Performance of Restaurant Firms I Demirer, M Madanoglu, M Kizildag The Journal of Hospitality Financial Management 26 (1), 4-14, 2018 | 10 | 2018 |
| Executive compensation and firm performance in the US restaurant industry: An agency theory approach I Demirer, JJ Yuan | 9 | 2011 |
| Efficiency of Cruise Ships: A Data Envelopment Analysis Approach. GN Gregoriou, MM Gultek, I Demirer International Journal of Global Business 10 (1), 2017 | 5 | 2017 |
| Student’s Career Expectations in the Hospitality and Tourism Industry: An Examination of Student’s MACE (Motivation, Attitude, and Career Expectation) Model YH Kim, I Demirer, B Josiam, MM Gultek Journal of Hospitality & Tourism Education, 1-12, 2023 | 1 | 2023 |
| Financial sensitivity analysis of small lodging establishments during COVID-19 M Kizildag, JT Weinland, I Demirer Journal of Hospitality and Tourism Insights 6 (5), 2257-2272, 2023 | | 2023 |
| Effects of Moderating Factors on Foodservice Employees’ Perception of Emotional Labor and Propensity to Leave the Workplace MM Gultek, T Tiglioglu, I Demirer Journal of Human Resources 6 (2), 1-8, 2018 | | 2018 |
| Effectiveness of Asset and Cost Retrenchment in the Restaurant Industry I Demirer, F Memarzadeh, BK Goh The 18 th Annual Graduate Education and Graduate Student Research Conference …, 2013 | | 2013 |
| A case study of health tourism in the Jeju Province, South Korea. KYH Kim YoungHoon, BCS Boo ChangSan, I Demirer, ... | | 2011 |
Murat KizildagAssociate ProfessorAdresse e-mail validée de ucf.edu
