Suivre
Sabah Mounir
Sabah Mounir
Department of Food Science, Faculty of Agriculture, Zagazig University
Adresse e-mail validée de zu.edu.eg
Titre
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Année
Instant controlled pressure drop (DIC) in food processing
T Allaf, K Allaf
Food engineering series, 2014
1132014
Swell drying: Coupling instant controlled pressure drop DIC to standard convection drying processes to intensify transfer phenomena and improve quality—An overview
S Mounir, T Allaf, AS Mujumdar, K Allaf
Drying Technology 30 (14), 1508-1531, 2012
1122012
Study of instant controlled pressure drop DIC treatment in manufacturing snack and expanded granule powder of apple and onion
S Mounir, C Besombes, N Al-Bitar, K Allaf
Drying Technology 29 (3), 331-341, 2011
962011
Fruits & vegetables drying combining hot air, DIC technology and microwaves
MA Haddad, S Mounir, V Sobolik, K Allaf
International Journal of Food Engineering 4 (6), 2008
952008
Improving the drying of onion using the instant controlled pressure drop technology
N Albitar, S Mounir, C Besombes, K Allaf
Drying Technology 29 (9), 993-1001, 2011
812011
Three-stage spray drying: new process involving instant controlled pressure drop
S Mounir, K Allaf
Drying technology 26 (4), 452-463, 2008
652008
Comparative study of the effects of drying methods on antioxidant activity of dried strawberry (Fragaria Var. Camarosa)
M Alonzo-Macías, A Cardador-Martínez, S Mounir, G Montejano-Gaitán, ...
Journal of Food Research 2 (2), 92, 2013
632013
Functional properties of water holding capacity, oil holding capacity, wettability, and sedimentation of swell-dried soybean powder
DQ Nguyen, S Mounir, K Allaf, K Allaf
Scholars Journal of Engineering and Technology 3 (4B), 402-412, 2015
552015
Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green Moroccan pepper (Capsicum annuum)
C Téllez-Pérez, MM Sabah, JG Montejano-Gaitán, V Sobolik, CA Martínez, ...
Procedia Engineering 42, 978-1003, 2012
512012
Structure expansion of green coffee beans using instantaneous controlled pressure drop process
IM Kamal, V Sobolik, M Kristiawan, SM Mounir, K Allaf
Innovative Food Science & Emerging Technologies 9 (4), 534-541, 2008
502008
Handbook of Industrial Drying, Fourth Edition Edited by A. S. Mujumdar: CRC Press: Boca Raton, FL; 2015. ISBN: 978-1-4665-9665-8.
B Bhandari
Drying technology 33 (1), 128-129, 2015
462015
Comparative study of various drying processes at physical and chemical properties of strawberries (Fragariavarcamarosa)
AM Maritza, M Sabah, CM Anaberta, JG Montejano-Gaitán, K Allaf
Procedia Engineering 42, 267-282, 2012
452012
Instant Controlled Pressure Drop technology: From a new fundamental approach of instantaneous transitory thermodynamics to large industrial applications on high performance …
S Mounir, T Allaf, B Berka, A Hassani, K Allaf
Comptes Rendus. Chimie 17 (3), 261-267, 2014
432014
Handbook of drying of vegetables and vegetable products
M Zhang, B Bhandari, Z Fang
CRC Press, 2017
422017
Effect of feed concentration and inlet air temperature on the properties of soymilk powder obtained by spray drying
DQ Nguyen, TH Nguyen, S Mounir, K Allaf
Drying technology 36 (7), 817-829, 2018
392018
Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process
S Mounir, D Halle, K Allaf
Dairy science & technology 91, 441-455, 2011
352011
Study and modeling of dehydration and rehydration kinetics within porous medium.
M Sabah, A Karim
342009
Texturing of chicken breast meat as an innovative way to intensify drying: use of a coupled washing/diffusion CWD phenomenological model to enhance kinetics and functional …
S Mounir
Drying Technology 33 (11), 1369-1381, 2015
312015
Instant controlled pressure drop combined to ultrasounds as innovative extraction process combination: fundamental aspects
T Allaf, S Mounir, V Tomao, F Chemat
Procedia Engineering 42, 1061-1078, 2012
312012
Structure and attribute modifications of spray-dried skim milk powder treated by DIC (instant controlled pressure drop) technology
S Mounir, P Schuck, K Allaf
Dairy Science & Technology 90 (2-3), 301-320, 2010
302010
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