Mehran Aalami
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Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations
CM Ajila, M Aalami, K Leelavathi, UJSP Rao
Innovative Food Science & Emerging Technologies 11 (1), 219-224, 2010
4192010
Microwave-assisted extraction of phenolic compounds from olive leaves; a comparison with maceration
Z Rafiee, SM Jafari, M Alami, M Khomeiri
J. Anim. Plant Sci 21 (4), 738-745, 2011
1382011
Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging
S Tajik, Y Maghsoudlou, F Khodaiyan, SM Jafari, M Ghasemlou, M Aalami
Carbohydrate polymers 97 (2), 817-824, 2013
1092013
Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions
E Assadpour, Y Maghsoudlou, SM Jafari, M Ghorbani, M Aalami
International Journal of Biological Macromolecules 86, 197-207, 2016
912016
Antioxidant effect of microwave-assisted extracts of olive leaves on sunflower oil
Z Rafiee, SM Jafari, M Alami, M Khomeiri
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14, 1497-1509, 2012
792012
Evaluation of folic acid nano-encapsulation by double emulsions
E Assadpour, Y Maghsoudlou, SM Jafari, M Ghorbani, M Aalami
Food and Bioprocess Technology 9 (12), 2024-2032, 2016
562016
Combined infrared-vacuum drying of pumpkin slices
SHH Ghaboos, SMS Ardabili, M Kashaninejad, G Asadi, M Aalami
Journal of food science and technology 53 (5), 2380-2388, 2016
562016
Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt
R Rezaei, M Khomeiri, M Aalami, M Kashaninejad
Journal of food science and technology 51 (10), 2809-2814, 2014
532014
Phenolic content, antiradical, antioxidant, and antibacterial properties of hawthorn (Crataegus elbursensis) seed and pulp extract
S Salmanian, AR Sadeghi Mahoonak, M Alami, M Ghorbani
Journal of Agricultural Science and Technology 16 (2), 343-354, 2014
522014
Effect of microbial transglutaminase on spaghetti quality
M Aalami, K Leelavathi
Journal of food science 73 (5), C306-C312, 2008
502008
Cryoprotective effects of polyphosphates on Rutilus frisii kutum fillets during ice storage
Y Etemadian, B Shabanpour, ARS Mahoonak, A Shabani, M Alami
Food Chemistry 129 (4), 1544-1551, 2011
492011
Physicochemical and biochemical characteristics of Indian durum wheat varieties: Relationship to semolina milling and spaghetti making quality
M Aalami, UJSP Rao, K Leelavathi
Food Chemistry 102 (4), 993-1005, 2007
482007
Spaghetti making potential of Indian durum wheat varieties in relation to their protein, yellow pigment and enzyme contents
M Aalami, K Leelavathi, UJSP Rao
Food Chemistry 100 (3), 1243-1248, 2007
472007
Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt
R Rezaei, M Khomeiri, M Kashaninejad, M Aalami
International Journal of Dairy Technology 64 (4), 563-568, 2011
462011
Effect of thermal and freezing treatments on rheological, textural and color properties of basil seed gum
A Zameni, M Kashaninejad, M Aalami, F Salehi
Journal of food science and technology 52 (9), 5914-5921, 2015
442015
Novel hybridized infrared-hot air method for roasting of peanut kernels
H Bagheri, M Kashaninejad, AM Ziaiifar, M Aalami
Innovative Food Science & Emerging Technologies 37, 106-114, 2016
322016
Extraction of pectin from sunflower head residues of selected Iranian cultivars.
J Mohamadzadeh, AR Sadeghi-Mahoonak, M Yaghbani, M Aalami
World Applied Sciences Journal 8 (1), 21-24, 2010
312010
Enhanced biomass delignification and enzymatic saccharification of canola straw by steam‐explosion pretreatment
AD Garmakhany, M Kashaninejad, M Aalami, Y Maghsoudlou, ...
Journal of the Science of Food and Agriculture 94 (8), 1607-1613, 2014
242014
Antioxidant properties of olive leaf extract and its application in sunflower oil
Z Rafiei, SM Jafari, M Alami, M Khomeiri
Research Journal of Food 21 (1), 11-23, 2011
242011
Comparative Study on the Effect of Heat Treatment and Sonication on the Quality of Barberry (Berberis Vulgaris) Juice
M Farhadi Chitgar, M Aalami, Y Maghsoudlou, E Milani
Journal of Food Processing and Preservation 41 (3), e12956, 2017
232017
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