Isam Kadim Kadim
Isam Kadim Kadim
Adresse e-mail validée de
Citée par
Citée par
A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)
IT Kadim, O Mahgoub, RW Purchas
Meat Science 80 (3), 555-569, 2008
An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds
IT Kadim, O Mahgoub, DS Al-Ajmi, RS Al-Maqbaly, NM Al-Saqri, A Ritchie
Meat science 66 (1), 203-210, 2004
Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries)
IT Kadim, O Mahgoub, W Al-Marzooqi, S Al-Zadjali, K Annamalai, ...
Meat Science 73 (4), 619-625, 2006
Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate
AG Silva Sobrinho, RW Purchas, IT Kadim, SM Yamamoto
Revista Brasileira de Zootecnia 34 (3), 1070-1078, 2005
Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken
IT Kadim, PJ Moughan, V Ravindran
British Poultry Science 43 (4), 588-597, 2002
Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats
IT Kadim, O Mahgoub, A Al-Kindi, W Al-Marzooqi, NM Al-Saqri
Meat Science 73 (4), 626-634, 2006
Evaluation of Meskit (Prosopis juliflora) pods as a feed for goats
O Mahgoub, IT Kadim, NE Forsberg, DS Al-Ajmi, NM Al-Saqry, AS Al-Abri, ...
Animal Feed Science and Technology 121 (3-4), 319-327, 2005
Cultured meat from muscle stem cells: A review of challenges and prospects
IT Kadim, O Mahgoub, S Baqir, B Faye, R Purchas
Journal of Integrative Agriculture 14 (2), 222-233, 2015
Development of an Heal amino acid digestibility assay for the growing chicken—effects of time after feeding and site of sampling
IT Kadim, PJ Moughan
British Poultry Science 38 (1), 89-95, 1997
Clinical profile of sheep fed non-conventional feeds containing phenols and condensed tannins
O Mahgoub, IT Kadim, MH Tageldin, WS Al-Marzooqi, SQ Khalaf, AA Ali
Small Ruminant Research 78 (1-3), 115-122, 2008
The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis
IT Kadim, O Mahgoub, DS Al-Ajmi, RS Al-Maqbaly, SM Al-Mugheiry, ...
Meat science 66 (4), 831-836, 2004
Effects of body weight and sex on carcass tissue distribution in goats
O Mahgoub, IT Kadim, NM Al-Saqry, RM Al-Busaidi
Meat Science 67 (4), 577-585, 2004
Meat quality and composition of Longissimus thoracis from Arabian camel (Camelus dromedaries) and Omani beef: A comparative study
IT Kadim, O Mahgoub, W Al-Marzooqi
J. Camelid Sci 1, 37-47, 2008
The effect of feeding different levels of sardine fish silage on broiler performance, meat quality and sensory characteristics under closed and open-sided housing systems
W Al-Marzooqi, MA Al-Farsi, IT Kadim, O Mahgoub, JS Goddard
Asian-Australasian Journal of Animal Sciences 23 (12), 1614-1625, 2010
Effect of seasonal temperatures and ascorbic acid supplementation on performance of broiler chickens maintained in closed and open-sided houses
IT Kadim, BHA Al-Qamshui, O Mahgoub, W Al-Marzooqi, EH Johnson
International Journal of Poultry Science 7 (7), 655-660, 2008
Carcass characteristics of Southdown rams from high and low backfat selection lines
IT Kadim, RW Purchas, AL Rae, RA Barton
New Zealand journal of agricultural research 32 (2), 181-191, 1989
Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles
IT Kadim, A Al-Karousi, O Mahgoub, W Al-Marzooqi, SK Khalaf, ...
Meat science 93 (3), 564-571, 2013
The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens
NM Tabook, IT Kadim, O Mahgoub, W Al-Marzooqi
British Poultry Science 47 (1), 73-82, 2006
The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep
IT Kadim, O Mahgoub, W Al-Marzooqi, DS Al-Ajmi, RS Al-Maqbali, ...
Meat science 80 (2), 210-215, 2008
Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles
IT Kadim, O Mahgoub, W Al‐Marzooqi, SK Khalaf, MH Mansour, ...
Journal of food science 74 (1), S44-S52, 2009
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20