Suivre
Réda Khama
Réda Khama
Autres nomsKhama Réda, R. Khama, Khama R.
Associate Professor at University Batna 2
Adresse e-mail validée de univ-batna2.dz - Page d'accueil
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Année
Convective drying of a single cherry tomato: Modeling and experimental study
L Bennamoun, R Khama, A Léonard
Food and bioproducts processing 94, 114-123, 2015
502015
DESIGN AND PERFORMANCE TESTING OF AN INDUSTRIAL-SCALE INDIRECT SOLAR DRYER
Réda Khama, Farida Aissani, Rezak Alkama
Journal of Engineering Science and Technology 11 (9), 1263 - 1281, 2016
262016
CONVECTIVE DRYING OF CHERRY TOMATO: STUDY OF SKIN EFFECT
R. Khama, F. Aissani,R. Alkama,L. Bennamoun,L. Fraikin,T. Salmon,E ...
Journal of Engineering Science and Technology 11 (3), 443-457, 2016
10*2016
Convective drying of cherry tomato: Study of skin effect
R Khama, F Aissani, R Alkama, L Bennamoun, F L., T Salmon, ...
EuroDrying 2013, Paris-France, 2013
102013
Modeling of drying thin layer of tomato slices using solar and convective driers
R Khama, F Aissani-Benissad, R Alkama, L Fraikin, A Léonard
Agricultural Engineering International: CIGR Journal 24 (1), 287-298, 2022
52022
Conception, réalisation et simulation d’un séchoir solaire opérant en mode convectif utilisé pour le séchage de produits agroalimentaires
R KHAMA
Université de Béjaia-Abderrahmane Mira, 2016
42016
STUDY THE EFFECT OF SUN AND MICROWAVE DRYING ON QUALITY OF CAMEL MEAT (Camelus dromedarius) SLICES
Y RAHMANI, R KHAMA
Algerian Journal of Arid Environment “AJAE” 12 (1), 98-107, 2022
2*2022
Effect of thickness and pretreatment on the physicochemical quality of sun-dried camelina meat
Y Rahmani, K Réda
Sixth International Seminar on New and Renewable Energy (SIENR), 1-5, 2021
22021
ISOTHERMS AND ISOSTERIC HEAT OF DESORPTION OF WATERMELON FRUIT
R Khama, F Aissani, R Alkama, L Fraikin, A Léonard
EuroDrying’2017 – 6th European Drying Conference, Liège, Belgium, 2017
22017
Étude d’un capteur plan à air destiné à un séchoir solaire: Comparaison du mode passif au mode actif
R Khama, F Aissani, R Alkama
Le 4ème Séminaire International sur les Energies Nouvelles et Renouvelables …, 2016
22016
Analyse des transferts couplés de chaleur et de masse pendant le séchage des figues
R Khama, A Belhamri, L Bennamoun
Revue Algérienne de Physique, 2009
22009
Static drying of yellow onions (Allium cepa): Process monitoring and enumeration of yeasts and moulds in the food
Y Rahmani, R Khama
Journal of Materials and Biomaterials Science 3 (1), 034-039, 2020
12020
STUDY BY X-RAY MICROTOMOGRAPHY OF THE TOMATO SLICES SHRINKAGE DURING THE CONVECTIVE DRYING
R Khama, F Aissani, R Alkama, J Li, L Fraikin, E Plougonven, A Léonard
EuroDrying’2017 – 6th European Drying Conference, At Liège, Belgium, 2017
12017
Description mathématique du transfert de chaleur et de masse à travers un lit profond de séchage Effet du rétrécissement sur la porosité du lit
R Khama, A Belhamri
Journal of Renewable Energies 12 (4), 597–605-597–605, 2009
12009
Improving open sun and indirect solar drying kinetics with physicochemical quality of regal seedless grapes by novel pretreatment solution
Y Rahmani, R Khama
Journal of Stored Products Research 106, 102292, 2024
2024
Dried Camel (Camelus dromedarius) Meat Contributing to Food Safety
Y Rahmani, R Khama
Biology and Life Sciences Forum 22 (1), 18, 2023
2023
Experimental study of the shrinkage phenomenon during the static and open sun drying of apple slices
R KHAMA, A SEGHIER, S ROUAS
Algerian Journal of Engineering Research 4, 52-58, 2018
2018
Experimental study of the shrinkage phenomenon during the static and open sun drying of apple slices
R KHAMA, A SEGHIER, S ROUAS
5th Days of the Young Researcher (5èmes Journées du Jeune Chercheur : JJCh …, 2018
2018
Second Call for Paper KASDI MERBAH University of
T et Massique-Tunis-Tunisie
2015
Description mathématique du transfert de chaleur
R Khama, A Belhamri
2012
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