| Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent … F Fathordoobady, H Mirhosseini, J Selamat, MY Abd Manap Food chemistry 202, 70-80, 2016 | 142 | 2016 |
| Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery F Fathordoobady, A Singh, DD Kitts, A Pratap Singh Food Reviews International 35 (7), 664-684, 2019 | 109 | 2019 |
| Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads F Fathordoobady, M Jarzębski, A Pratap-Singh, Y Guo, Y Abd-Manap Food Hydrocolloids 113, 106535, 2021 | 53 | 2021 |
| Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil A Pratap Singh, F Fathordoobady, Y Guo, A Singh, DD Kitts Scientific reports 10 (1), 10567, 2020 | 45 | 2020 |
| Pea protein for hempseed oil nanoemulsion stabilization M Jarzębski, F Fathordoobady, Y Guo, M Xu, A Singh, DD Kitts, ... Molecules 24 (23), 4288, 2019 | 40 | 2019 |
| Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system A Pratap-Singh, Y Guo, S Lara Ochoa, F Fathordoobady, A Singh Scientific reports 11 (1), 9241, 2021 | 36 | 2021 |
| Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications F Fathordoobady, N Sannikova, Y Guo, A Singh, DD Kitts, A Pratap-Singh Scientific Reports 11 (1), 72, 2021 | 36 | 2021 |
| Plant extracts containing saponins affects the stability and biological activity of hempseed oil emulsion system M Jarzębski, P Siejak, W Smułek, F Fathordoobady, Y Guo, J Pawlicz, ... Molecules 25 (11), 2696, 2020 | 33 | 2020 |
| Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications M Jarzębski, W Smułek, P Siejak, R Rezler, J Pawlicz, T Trzeciak, ... International Journal of Molecular Sciences 22 (2), 887, 2021 | 28 | 2021 |
| Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques Y Guo, A Baldelli, A Singh, F Fathordoobady, D Kitts, A Pratap-Singh Scientific reports 12 (1), 9949, 2022 | 26 | 2022 |
| Plant extracts inhibit the formation of hydroperoxides and help maintain vitamin E levels and omega‐3 fatty acids during high temperature processing and storage of hempseed and … DD Kitts, A Singh, F Fathordoobady, B Doi, A Pratap Singh Journal of food science 84 (11), 3147-3155, 2019 | 23 | 2019 |
| Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential … M MY, S AP International Food Research Journal 26 (3), 2019 | 20 | 2019 |
| Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil W Smułek, P Siejak, F Fathordoobady, Ł Masewicz, Y Guo, M Jarzębska, ... Molecules 26 (19), 5856, 2021 | 16 | 2021 |
| Nanoparticles size determination by dynamic light scattering in real (non-standard) conditions regulators-design, tests and applications M Jarzębski, P Siejak, A Sawerski, M Stasiak, K Ratajczak, Ł Masewicz, ... Practical Aspects of Chemical Engineering: Selected Contributions from PAIC …, 2020 | 7 | 2020 |
| Extracts from Frangula alnus Mill. and Their Effects on Environmental and Probiotic Bacteria A Kledecka, P Siejak, A Pratap-Singh, PŁ Kowalczewski, ... Plants 11 (20), 2719, 2022 | 2 | 2022 |
| Alternative proteins, extrusion, and bioprocessing A Pratap-Singh, A Amiri, X Mohammadi, S Maggo, F Fathordoobady, ... Cellular Agriculture, 49-64, 2024 | | 2024 |
| SUPERCRITICAL FLUID EXTRACTION, MICRO-ENCAPSULATION AND APPLICATION OF BETACYANIN-EXTRACT FROM RED PITAYA (Hylocereus polyrhizus (WEBER) BRITON & ROSE) F FATHORDOOBADY | | 2015 |
