| Nanoencapsulation of carotenoids within lipid-based nanocarriers H Rostamabadi, SR Falsafi, SM Jafari Journal of controlled release 298, 38-67, 2019 | 222 | 2019 |
| Preparation of physically modified oat starch with different sonication treatments SR Falsafi, Y Maghsoudlou, H Rostamabadi, MM Rostamabadi, ... Food hydrocolloids 89, 311-320, 2019 | 142 | 2019 |
| Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery H Rostamabadi, SR Falsafi, SM Jafari Trends in Food Science & Technology 88, 397-415, 2019 | 130 | 2019 |
| Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations H Rostamabadi, E Assadpour, HS Tabarestani, SR Falsafi, SM Jafari Trends in Food Science & Technology 100, 190-209, 2020 | 116 | 2020 |
| Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ... Trends in Food Science & Technology, 2021 | 95 | 2021 |
| Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM SR Falsafi, H Rostamabadi, E Assadpour, SM Jafari Advances in Colloid and Interface Science 280, 102166, 2020 | 84 | 2020 |
| Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities SR Falsafi, Y Maghsoudlou, M Aalami, SM Jafari, M Raeisi Ultrasonics Sonochemistry 53, 110-119, 2019 | 54 | 2019 |
| Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules H Rostamabadi, SR Falsafi, MM Rostamabadi, E Assadpour, SM Jafari Advances in colloid and interface science 290, 102384, 2021 | 46 | 2021 |
| X-ray diffraction (XRD) of nanoencapsulated food ingredients SR Falsafi, H Rostamabadi, SM Jafari Characterization of nanoencapsulated food ingredients, 271-293, 2020 | 41 | 2020 |
| The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate SR Falsafi, H Rostamabadi, K Nishinari, R Amani, SM Jafari Food Chemistry 374, 131826, 2022 | 39 | 2022 |
| Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes SR Falsafi, H Rostamabadi, K Samborska, S Mirarab, A Rashidinejhad, ... Pharmacological Research 178, 106164, 2022 | 36 | 2022 |
| Lycopene nanodelivery systems; recent advances SR Falsafi, H Rostamabadi, A Babazadeh, Ö Tarhan, A Rashidinejad, ... Trends in Food Science & Technology, 2022 | 34 | 2022 |
| Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components SR Falsafi, AC Karaca, L Deng, Y Wang, H Li, G Askari, H Rostamabadi Food Hydrocolloids 133, 108002, 2022 | 28 | 2022 |
| Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications H Rostamabadi, SR Falsafi, S Boostani, I Katouzian, A Rezaei, ... Application of nano/microencapsulated ingredients in food products, 1-41, 2021 | 28 | 2021 |
| Evaluating the structural properties of bioactive‐loaded nanocarriers with modern analytical tools H Rostamabadi, SR Falsafi, E Assadpour, SM Jafari Comprehensive Reviews in Food Science and Food Safety 19 (6), 3266-3322, 2020 | 27 | 2020 |
| Oat starch-How physical and chemical modifications affect the physicochemical attributes and digestibility? H Rostamabadi, AC Karaca, L Deng, R Colussi, IMP Narita, K Kaur, ... Carbohydrate Polymers 296, 119931, 2022 | 20 | 2022 |
| Nanostructures of starch for encapsulation of food ingredients H Rostamabadi, SR Falsafi, SM Jafari Biopolymer nanostructures for food encapsulation purposes, 419-462, 2019 | 18 | 2019 |
| Nano-helices of amylose for encapsulation of food ingredients H Rostamabadi, SR Falsafi, SM Jafari Biopolymer nanostructures for food encapsulation purposes, 463-491, 2019 | 18 | 2019 |
| Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review H Rostamabadi, V Chaudhary, N Chhikara, N Sharma, M Nowacka, ... Food Hydrocolloids 139, 108514, 2023 | 16 | 2023 |
| How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches? H Rostamabadi, T Rohit, AC Karaca, M Nowacka, R Colussi, SF Frasson, ... Trends in Food Science & Technology 128, 217-237, 2022 | 16 | 2022 |
Hadis RostamabadiIsfahan University of Medical SciencesAdresse e-mail validée de nutr.mui.ac.ir
