Seid Reza Falsafi
Seid Reza Falsafi
Food Science and Technology
Adresse e-mail validée de gau.ac.ir
Titre
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Année
Nanoencapsulation of carotenoids within lipid-based nanocarriers
H Rostamabadi, SR Falsafi, SM Jafari
Journal of controlled release 298, 38-67, 2019
1242019
Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery
H Rostamabadi, SR Falsafi, SM Jafari
Trends in Food Science & Technology 88, 397-415, 2019
682019
Preparation of physically modified oat starch with different sonication treatments
SR Falsafi, Y Maghsoudlou, H Rostamabadi, MM Rostamabadi, ...
Food hydrocolloids 89, 311-320, 2019
512019
Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
H Rostamabadi, E Assadpour, HS Tabarestani, SR Falsafi, SM Jafari
Trends in Food Science & Technology 100, 190-209, 2020
272020
Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM
SR Falsafi, H Rostamabadi, E Assadpour, SM Jafari
Advances in colloid and interface science 280, 102166, 2020
212020
Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities
SR Falsafi, Y Maghsoudlou, M Aalami, SM Jafari, M Raeisi
Ultrasonics sonochemistry 53, 110-119, 2019
152019
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ...
Trends in Food Science & Technology, 2021
132021
Nano-helices of amylose for encapsulation of food ingredients
H Rostamabadi, SR Falsafi, SM Jafari
Biopolymer nanostructures for food encapsulation purposes, 463-491, 2019
92019
Nanostructures of starch for encapsulation of food ingredients
H Rostamabadi, SR Falsafi, SM Jafari
Biopolymer nanostructures for food encapsulation purposes, 419-462, 2019
82019
X-ray diffraction (XRD) of nanoencapsulated food ingredients
SR Falsafi, H Rostamabadi, SM Jafari
Characterization of nanoencapsulated food ingredients, 271-293, 2020
72020
Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications
H Rostamabadi, SR Falsafi, S Boostani, I Katouzian, A Rezaei, ...
Application of Nano/Microencapsulated Ingredients in Food Products, 1-41, 2021
52021
Evaluating the structural properties of bioactive‐loaded nanocarriers with modern analytical tools
H Rostamabadi, SR Falsafi, E Assadpour, SM Jafari
Comprehensive Reviews in Food Science and Food Safety 19 (6), 3266-3322, 2020
42020
Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules
H Rostamabadi, SR Falsafi, MM Rostamabadi, E Assadpour, SM Jafari
Advances in Colloid and Interface Science, 102384, 2021
32021
Transmission electron microscopy (TEM) of nanoencapsulated food ingredients
H Rostamabadi, SR Falsafi, SM Jafari
Characterization of nanoencapsulated food ingredients, 53-82, 2020
22020
Possible health risks associated with nanostructures in food
A Rezaei, M Daeihamed, E Capanoglu, M Tomas, S Akbari-Alavijeh, ...
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, 31-118, 2021
2021
Covalent and Electrostatic Protein-Polysaccharide Systems for Encapsulation of Nutraceuticals
H Rostamabadi, SR Falsafi, SM Jafari
Elsevier, 2021
2021
Evaluating the effect of sonication on physicochemical and functional properties of oat starch
Y MAGHSOUDLOU, SR FALSAFI, H ROSTAMABADI
ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION 12 (1), 145-160, 2020
2020
Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
H Rostamabadi, SR Falsafi, SM Jafari
Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the …, 2019
2019
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