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Coauteurs
Mohammad ShahediProfessor of Food science and technology. Isfahan University of TechnologyAdresse e-mail validée de cc.iut.ac.ir- Hajar ShekarchizadehIsfahan University of TechnologyAdresse e-mail validée de ag.iut.ac.ir
- Leila MirmoghtadaieAssociate Professor of food science and technology, Shahid Beheshti University of Medical ScienceAdresse e-mail validée de sbmu.ac.ir
- Raffaele PortaProfessore ordinario di Biochimica, Dipartimento di Scienze Chimiche, Università di Napoli "Federico II"Adresse e-mail validée de unina.it
- Aryou EmamifarAssociate professor of Food Science and Technology, Bu-Ali Sina UniversityAdresse e-mail validée de basu.ac.ir
- Nafiseh SoltanizadehAssociate Professor of Food Science, College of Agriculture, Isfahan University of TechnologyAdresse e-mail validée de cc.iut.ac.ir
- Di Pierro ProsperoDepartment of Agricoltural SciencesAdresse e-mail validée de unina.it
- Luisa BarbaResearcher, CNR Institute of CrystallographyAdresse e-mail validée de ic.cnr.it
- Loredana MarinielloProfessore Associato di Biochimica , Federico II Dept Chemical SciencesAdresse e-mail validée de unina.it
- nasrollah Mahboobi soofianiprofessor of fisheries science and EcologyAdresse e-mail validée de cc.iut.ac.ir
- Sepideh Alasvand, Ph.D.Postdoctoral FellowAdresse e-mail validée de clemson.edu
- Seyed Shahram ShekarforoushProfessor of Food HygieneAdresse e-mail validée de shirazu.ac.ir
- Amir AmiriUniversity of British ColumbiaAdresse e-mail validée de mail.ubc.ca
- Qendrim ZebeliProfessor of Animal Nutrition, University of Veterinary Medicine ViennaAdresse e-mail validée de vetmeduni.ac.at
- Ahmad RiasiProfessor of Animal Physiology & Nutrition, Isfahan University of TechnoloyAdresse e-mail validée de iut.ac.ir
- G. R. GhorbaniIsfahan University of TechnologyAdresse e-mail validée de cc.iut.ac.ir
- Hassan S. GhaziaskarProfessor of Analytical and Applied Chemistry, Isfahan University of TechnologyAdresse e-mail validée de cc.iut.ac.ir
- Norouzi ParvizProfessor of Electrochemistry, Collage of Science, University of Tehran, Tehran, IranAdresse e-mail validée de ut.ac.ir
- Mehrdad AbootalebianIsttAdresse e-mail validée de ag.iut.ac.ir
- Mahmoud sheikh-zeinoddinAssociate professor in Food Science-BiotechnologyAdresse e-mail validée de cc.iut.ac.ir
Suivre
Mahdi Kadivar, Ph.D.
Professor of Food Science, Isfahan University of Technology (IUT)
Adresse e-mail validée de iut.ac.ir - Page d'accueil