| New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers CV Bis-Souza, FJ Barba, JM Lorenzo, ALB Penna, ACS Barretto Food Reviews International 35 (5), 467-484, 2019 | 91 | 2019 |
| Impact of fructooligosaccharides and probiotic strains on the quality parameters of low-fat Spanish Salchichón CV Bis-Souza, M Pateiro, R Domínguez, ALB Penna, JM Lorenzo, ... Meat science, 107936, 2019 | 70 | 2019 |
| Performance of low-fat beef burger with added soluble and insoluble dietary fibers CV Bis-Souza, JMM Henck, ACDS Barretto Food Science and Technology 38 (3), 522-529, 2018 | 45 | 2018 |
| Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides CV Bis-Souza, M Pateiro, R Domínguez, JM Lorenzo, ALB Penna, ... Journal of Food Science and Technology, 1-9, 0 | 39 | |
| Low-fat Brazilian cooked sausage-Paio–with added oat fiber and inulin as a fat substitute: effect on the technological properties and sensory acceptance CVB SOUZA, ERB BELLUCCI, JM LORENZO, ACS BARRETTO Food Science and Technology 39, 295-303, 2019 | 32 | 2019 |
| Alpha-cyclodextrin as a new functional ingredient in low-fat chicken frankfurter JMM Henck, CV Bis-Souza, MAR Pollonio, JM Lorenzo, ACS Barretto British poultry science, 2019 | 20 | 2019 |
| Influence of fat level reduction in the drying of Italian salami C Souza, M Pollonio, AL Penna, AC Barretto IDS 2018. 21st International Drying Symposium Proceedings, 1607-1613, 2018 | 1 | 2018 |
| PHYSICOCHEMICAL PROPERTIES OF CACHENA PÂTÉ AFFECTED BY PARTIAL SUBSTITUTION OF PORK FAT WITH OLIVE AND CANOLA OIL P Borrajo, B Gómez, C Pérez-Santaescolástica, FAL Carvalho, ... | | |
| EFFECT OF PARTIAL REPLACEMENT OF PORK FAT WITH HEALTHIER OILS ON THE PHYSICOCHEMICAL OF DRY-RIPENED SAUSAGE OF CACHENA BREED P Borrajo, B Gómez, C Pérez-Santaescolástica, FAL Carvalho, ... | | |
| SCREENING OF PROBIOTICS OF LACTIC ACID BACTERIA FOR MEAT SYSTEM: EVALUATION IN VITRO AND IN MINI DRY FERMENTED SAUSAGE CVB Souza, ALB Penna, ACDS Barretto Nurturing Locally, Growing Globally, 664, 0 | | |
