martine MIETTON
Title
Cited by
Cited by
Year
Concordance between ICD-10 alcohol and drug use disorder criteria and diagnoses as measured by the AUDADIS-ADR, CIDI and SCAN: results of a cross-national study
CB Pull, JB Saunders, V Mavreas, LB Cottler, BF Grant, DS Hasin, ...
Drug and alcohol dependence 47 (3), 207-216, 1997
2251997
Effect of surfactants on liquid-side mass transfer coefficients
P Painmanakul, K Loubière, G Hébrard, M Mietton-Peuchot, M Roustan
Chemical Engineering Science 60 (22), 6480-6491, 2005
1622005
Effect of surfactants on liquid-side mass transfer coefficients
P Painmanakul, K Loubière, G Hébrard, M Mietton-Peuchot, M Roustan
Chemical Engineering Science 60 (22), 6480-6491, 2005
1622005
Cross-flow microfiltration applied to oenology: A review
Y El Rayess, C Albasi, P Bacchin, P Taillandier, J Raynal, ...
Journal of Membrane Science 382 (1-2), 1-19, 2011
1052011
Pulsed electric field enhanced expression and juice quality of white grapes
I Praporscic, N Lebovka, E Vorobiev, M Mietton-Peuchot
Separation and Purification Technology 52 (3), 520-526, 2007
972007
Experimental investigations of cake characteristics in crossflow microfiltration
M Hamachi, M Mietton-Peuchot
Chemical Engineering Science 54 (18), 4023-4030, 1999
871999
The influence of packaging on wine conservation
R Ghidossi, C Poupot, C Thibon, A Pons, P Darriet, L Riquier, G De Revel, ...
Food Control 23 (2), 302-311, 2012
692012
Structural and biochemical changes induced by pulsed electric field treatments on cabernet sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides
C Cholet, C Delsart, M Petrel, E Gontier, N Grimi, A L’Hyvernay, ...
Journal of agricultural and food chemistry 62 (13), 2925-2934, 2014
592014
Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines
C Delsart, C Cholet, R Ghidossi, N Grimi, E Gontier, L Gény, E Vorobiev, ...
Food and Bioprocess Technology 7 (2), 424-436, 2014
592014
Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines
C Delsart, C Cholet, R Ghidossi, N Grimi, E Gontier, L Gény, E Vorobiev, ...
Food and Bioprocess Technology 7 (2), 424-436, 2014
592014
Analysis of membrane fouling during cross-flow microfiltration of wine
Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ...
Innovative Food Science & Emerging Technologies 16, 398-408, 2012
592012
Nanofiltration and reverse osmosis in winemaking
A Massot, M Mietton-Peuchot, C Peuchot, V Milisic
Desalination 231 (1-3), 283-289, 2008
582008
Micro-oxygenation of wine in presence of dissolved carbon dioxide
A Devatine, I Chiciuc, C Poupot, M Mietton-Peuchot
Chemical Engineering Science 62 (17), 4579-4588, 2007
542007
Dynamic modelling of crossflow microfiltration of bentonite suspension using recurrent neural networks
M Hamachi, M Cabassud, A Davin, MM Peuchot
Chemical Engineering and Processing: Process Intensification 38 (3), 203-210, 1999
491999
Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions
Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ...
Journal of Membrane Science 385, 177-186, 2011
422011
Relationships between mixed liquor properties, operating conditions and fouling on two full-scale MBR plants
F Delrue, AE Stricker, M Mietton-Peuchot, Y Racault
Desalination 272 (1-3), 9-19, 2011
422011
Impact of pulsed‐electric field and high‐voltage electrical discharges on red wine microbial stabilization and quality characteristics
C Delsart, N Grimi, N Boussetta, C Miot Sertier, R Ghidossi, E Vorobiev, ...
Journal of Applied Microbiology 120 (1), 152-164, 2016
382016
Cake thickness measurement with an optical laser sensor
M Hamachi, M Mietton-Peuchot
Chemical Engineering Research and Design 79 (2), 151-155, 2001
352001
A Saccharomyces cerevisiae-based bioassay for assessing pesticide toxicity
K Esteve, C Poupot, P Dabert, M Mietton-Peuchot, V Milisic
Journal of industrial microbiology & biotechnology 36 (12), 1529-1534, 2009
332009
Membrane technologies in wine industry: An overview
Y El Rayess, M Mietton-Peuchot
Critical reviews in food science and nutrition 56 (12), 2005-2020, 2016
302016
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