| Ohmic heating in the food industry: Developments in concepts and applications during 2013–2020 ZT Alkanan, AB Altemimi, ARS Al-Hilphy, DG Watson, A Pratap-Singh Applied sciences 11 (6), 2507, 2021 | 55 | 2021 |
| Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.) SS Priya, P Vasantha-Srinivasan, AB Altemimi, R Keerthana, ... Molecules 28 (5), 2386, 2023 | 16 | 2023 |
| Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating ZT Alkanan, ARS Al-Hilphy, AB Altemimi, R Mandal, A Pratap-Singh Applied Food Research 1 (2), 100014, 2021 | 9 | 2021 |
| Application and effects of ohmic-vacuum combination heating on the quality factors of tomato paste ZT Alkanan, AB Altemimi, ARS Al-Hilphy, F Cacciola, SA Ibrahim Foods 10 (12), 2920, 2021 | 7 | 2021 |
| Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.) AB Altemimi, SM Al‐Haliem, ZT Alkanan, MJ Mohammed, ... Food Science & Nutrition 11 (11), 6845-6853, 2023 | 4 | 2023 |
| Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability AR Al-Hilphy, AB Altemimi, ZT Alkanan, AS Eweys, I Haoujar, F Cacciola, ... Basrah Journal of Agricultural Sciences 36 (1), 214-237, 2023 | 1 | 2023 |
| Effects of Microwave Utilization on the Color Properties of Food: A Review ZT Alkanan, AB Altemimi, NA Hassan, Z Didar, MA Hesarinejad, ... ChemBioEng Reviews, 2024 | | 2024 |
| Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties AB Altemimi, MJ Mohammed, ZT Alkanan, SH Abdulrahman, SA Allaitha, ... Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2023 | | 2023 |
Ammar B.AltemimiCollege of Agriculture, University of BasrahAdresse e-mail validée de uobasrah.edu.iq
