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- Fatang JiangHubei University of TechnologyVerified email at mail.hbut.edu.cn
- Harold CorkeProfessor, Biotechnology and Food Engineering, Guangdong Technion – Israel Institute of TechnologyVerified email at hku.hk
- Katsuyoshi NishinariProfesseur de sciene des aliments, Hubei University of TechnologyVerified email at hbut.edu.cn
- Wing-Yee LuiAssociate Professor, The University of Hong KongVerified email at hku.hk
- Lilia ColladoUniversity Researcher Food Science Cluster, College of Agriculture, University of the PhilippinesVerified email at up.edu.ph
- Yuehong SuUniversity of NottinghamVerified email at nottingham.ac.uk
- Mingfu WangShenzhen UniversityVerified email at szu.edu.cn
- Wang YixinUniversity of NottinghamVerified email at nottingham.ac.uk
- Lal Vidhana ArachchiProfessor in Soil and Water Management, Sabaragamuwa University of Sri LankaVerified email at sab.ac.lk
- Xiangli KongAssociate Professor, College of Agriculture and Biotechnology, Zhejiang UniversityVerified email at zju.edu.cn
- Peter LucasKuwait UniversityVerified email at hsc.edu.kw
- Jinsong BaoZhejiang UniversityVerified email at zju.edu.cn