Fabio Yamashita

Cited by

	All	Since 2019
Citations	10624	5659
h-index	53	42
i10-index	154	121

1200

600

300

900

200320042005200620072008200920102011201220132014201520162017201820192020202120222023202430 31 35 61 75 59 109 133 213 326 448 467 671 633 729 834 925 941 1155 1187 1063 387

Public access

View all

5 articles

1 article

available

not available

Based on funding mandates

Co-authors

Maria Victoria Eiras Grossmannprofessor sênior, Universidade Estadual de LondrinaVerified email at uel.br
Marianne Ayumi ShiraiProfessor, Universidade Tecnológica Federal do ParanáVerified email at utfpr.edu.br
Marta de Toledo BenassiProfessor da Universidade Estadual de LondrinaVerified email at uel.br
Farayde Matta FakhouriUniversitat Politècnica de Catalunya (UPC BarcelonaTech)Verified email at upc.edu
Juliano ZanelaUniversidade Tecnológica Federal do Paraná - Federal University of Technology – Parana (UTFPR)Verified email at utfpr.edu.br
Sergio Ruffo RobertoUniversidade Estadual de LondrinaVerified email at uel.br
João Borges LaurindoUniversidade Federal de Santa Catarina - BrasilVerified email at ufsc.br
Fernanda Vitória LeimannPrograma de Pós-Graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal do ParanáVerified email at utfpr.edu.br
Marcelo Medre NobregaPreformulation Analyst at EurofarmaVerified email at eurofarma.com.br
Odinei Hess GonçalvesProfessor de Engenharia de Alimentos, Universidade Tecnológica Federal do Paraná - Campus CampoVerified email at utfpr.edu.br
Franciele Maria PelissariProfessora do curso de Engenharia de Alimentos, Instituto de Ciência e Tecnologia, Universidade Federal dos Vales do Jequitinhonha e MucuriVerified email at ict.ufvjm.edu.br
Lucia MeiProfessora de Ciência dos MateriaisVerified email at feq.unicamp.br
Monica regina da Silva ScapimProfessora de Engenharia de Alimentos, Universidade Estadual de MaringaVerified email at uem.br
Luiz Henrique Dall'AntoniaProfessor Associado, Universidade Estadual de LondrinaVerified email at uel.br
Larissa Canhadas BertanUNIVERSIDADE FEDERAL DA FRONTEIRA SULVerified email at uffs.edu.br
Maria Alejandra GarciaCIDCA- CCT La Plata CONICET- Fac. Cs. Exactas UNLP-CICPBAVerified email at quimica.unlp.edu.ar
Adriana Zerlotti MercadanteUniversidade Estadual de Campinas, UNICAMPVerified email at fea.unicamp.br
Grasiele Scaramal MadronaUniversidade Estadual de MaringáVerified email at uem.br
Ana Lúcia GabasProfessora Associada da Universidade de São PauloVerified email at usp.br
Edgardo Alfonso Gomez PinedaDQI-UEMVerified email at uem.br

Fabio Yamashita

Docente da Universidade Estadual de Londrina

Verified email at uel.br

Ciência de Alimentos Materiais Biodegradáveis Biopolímeros


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect S Mali, LS Sakanaka, F Yamashita, MVE Grossmann Carbohydrate polymers 60 (3), 283-289, 2005	789	2005
Antimicrobial, mechanical, and barrier properties of cassava starch− chitosan films incorporated with oregano essential oil FM Pelissari, MVE Grossmann, F Yamashita, EAG Pineda Journal of agricultural and food chemistry 57 (16), 7499-7504, 2009	543	2009
Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach CMO Müller, F Yamashita, JB Laurindo Carbohydrate polymers 72 (1), 82-87, 2008	399	2008
Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films CMO Müller, JB Laurindo, F Yamashita Food hydrocolloids 23 (5), 1328-1333, 2009	358	2009
Filmes de amido: produção, propriedades e potencial de utilização S Mali, MVE Grossmann, F Yamashita Semina: Ciências Agrárias 31 (1), 137-155, 2010	284	2010
Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films CMO Müller, JB Laurindo, F Yamashita Industrial Crops and Products 33 (3), 605-610, 2011	252	2011
Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values CMO Müller, JB Laurindo, F Yamashita Carbohydrate Polymers 77 (2), 293-299, 2009	233	2009
Edible films made from blends of manioc starch and gelatin–Influence of different types of plasticizer and different levels of macromolecules on their properties FM Fakhouri, SM Martelli, LC Bertan, F Yamashita, LHI Mei, FPC Queiroz LWT 49 (1), 149-154, 2012	221	2012
Effects of plasticizers on the properties of oat starch films MC Galdeano, S Mali, MVE Grossmann, F Yamashita, MA García Materials Science and Engineering: C 29 (2), 532-538, 2009	220	2009
Development of biodegradable flexible films of starch and poly (lactic acid) plasticized with adipate or citrate esters MA Shirai, MVE Grossmann, S Mali, F Yamashita, PS Garcia, CMO Müller Carbohydrate polymers 92 (1), 19-22, 2013	204	2013
Comparative study of processing methods for starch/gelatin films FM Fakhouri, D Costa, F Yamashita, SM Martelli, RC Jesus, K Alganer, ... Carbohydrate polymers 95 (2), 681-689, 2013	186	2013
Biodegradable mulch films for strawberry production AP Bilck, MVE Grossmann, F Yamashita Polymer testing 29 (4), 471-476, 2010	178	2010
The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly (butylene adipate-co-terephthalate … RPH Brandelero, F Yamashita, MVE Grossmann Carbohydrate Polymers 82 (4), 1102-1109, 2010	165	2010
Citric acid and maleic anhydride as compatibilizers in starch/poly (butylene adipate-co-terephthalate) blends by one-step reactive extrusion JB Olivato, MVE Grossmann, F Yamashita, D Eiras, LA Pessan Carbohydrate Polymers 87 (4), 2614-2618, 2012	164	2012
Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films JB Olivato, MVE Grossmann, AP Bilck, F Yamashita Carbohydrate Polymers 90 (1), 159-164, 2012	161	2012
Thermophysical properties of Brazilian orange juice as affected by temperature and water content J Telis-Romero, VRN Telis, AL Gabas, F Yamashita Journal of Food Engineering 38 (1), 27-40, 1998	149	1998
Improving action of citric acid as compatibiliser in starch/polyester blown films PS Garcia, MVE Grossmann, MA Shirai, MM Lazaretti, F Yamashita, ... Industrial Crops and Products 52, 305-312, 2014	147	2014
Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion SK Flores, D Costa, F Yamashita, LN Gerschenson, MV Grossmann Materials Science and Engineering: C 30 (1), 196-202, 2010	134	2010
Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions VRN Telis, R Murari, F Yamashita Journal of food Engineering 61 (2), 253-259, 2004	133	2004
Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite AES Vercelheze, FM Fakhouri, LH Dall’Antônia, A Urbano, EY Youssef, ... Carbohydrate Polymers 87 (2), 1302-1310, 2012	130	2012

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors