| Phospholipidosis and down-regulation of the PI3-K/PDK-1/Akt signalling pathway are vitamin E inhibitable events associated with 7-ketocholesterol-induced apoptosis A Vejux, S Guyot, T Montange, JM Riedinger, E Kahn, G Lizard The Journal of nutritional biochemistry 20 (1), 45-61, 2009 | 97 | 2009 |
| Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol … M Debbabi, A Zarrouk, M Bezine, W Meddeb, T Nury, A Badreddine, ... Chemistry and physics of lipids 207, 151-170, 2017 | 72 | 2017 |
| Surviving the heat: heterogeneity of response in Saccharomyces cerevisiae provides insight into thermal damage to the membrane S Guyot, P Gervais, M Young, P Winckler, J Dumont, HM Davey Environmental microbiology 17 (8), 2982-2992, 2015 | 63 | 2015 |
| Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes F Zoz, C Iaconelli, E Lang, H Iddir, S Guyot, C Grandvalet, P Gervais, ... PLoS One, 2016 | 58 | 2016 |
| HACD1, a regulator of membrane composition and fluidity, promotes myoblast fusion and skeletal muscle growth J Blondelle, Y Ohno, V Gache, S Guyot, S Storck, N Blanchard-Gutton, ... Journal of Molecular Cell Biology, 2015 | 52 | 2015 |
| Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype F Zoz, C Grandvalet, E Lang, C Iaconelli, P Gervais, O Firmesse, S Guyot, ... International Journal of Food Microbiology, 2017 | 50 | 2017 |
| Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity E Lang, L Chemlal, P Molin, S Guyot, P Alvarez-Martin, JM Perrier-Cornet, ... Food Research International, 2017 | 48 | 2017 |
| Responses of Saccharomyces cerevisiae to thermal stress S Guyot, E Ferret, P Gervais Biotechnology and bioengineering 92 (4), 403-409, 2005 | 47 | 2005 |
| Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores H Nguyen Thi Minh, S Guyot, JM Perrier-Cornet, P Gervais Applied microbiology and biotechnology 80 (1), 107-114, 2008 | 39 | 2008 |
| Exploration of Lipid Metabolism in Relation with Plasma Membrane Properties of Duchenne Muscular Dystrophy Cells: Influence of L-Carnitine F Le Borgne, S Guyot, M Logerot, L Beney, P Gervais, J Demarquoy PLOS ONE 7 (11), e49346, 2012 | 35 | 2012 |
| Yeast cell inactivation related to local heating induced by low-intensity electric fields with long-duration pulses S Guyot, E Ferret, JB Boehm, P Gervais International journal of food microbiology 113 (2), 180-188, 2007 | 32 | 2007 |
| Estimation of Microbial Viability Using Flow Cytometry H Davey, S Guyot Current Protocols in Cytometry 93 (1), e72, 2020 | 31 | 2020 |
| Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk E Lang, C Iaconelli, F Zoz, S Guyot, P Alvarez-Martin, L Beney, ... Food Microbiology 62, 82-91, 2017 | 30 | 2017 |
| Physiological responses of Escherichia coli exposed to different heat-stress kinetics S Guyot, L Pottier, E Ferret, L Gal, P Gervais Archives of microbiology 192, 651-661, 2010 | 28 | 2010 |
| Yeast survival during thermal and osmotic shocks is related to membrane phase change S Guyot, E Ferret, P Gervais Journal of agricultural and food chemistry 54 (22), 8450-8455, 2006 | 28 | 2006 |
| Cardiolipin content controls mitochondrial coupling and energetic efficiency in muscle A Prola, J Blondelle, A Vandestienne, J Piquereau, RGP Denis, S Guyot, ... Science Advances 7 (1), eabd6322, 2021 | 26 | 2021 |
| Recovery estimation of dried foodborne pathogens is directly related to rehydration kinetics E Lang, F Zoz, C Iaconelli, S Guyot, P Alvarez-Martin, L Beney, ... PLoS One 11 (8), e0160844, 2016 | 26 | 2016 |
| Protection of living yeast cells by micro-organized shells of natural polyelectrolytes TD Nguyen, S Guyot, J Lherminier, Y Waché, R Saurel, F Husson Process Biochemistry, 2015 | 21 | 2015 |
| Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder E Lang, S Guyot, C Peltier, P Alvarez-Martin, JM Perrier-Cornet, P Gervais Frontiers in Microbiology 9, 475, 2018 | 20 | 2018 |
| Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed‐batch culture during slow warming S Guyot, L Pottier, A Hartmann, M Ragon, J Hauck Tiburski, P Molin, ... MicrobiologyOpen, 2014 | 19 | 2014 |
Hazel DaveyProfessor, Aberystwyth UniversityVerified email at aber.ac.uk
