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Sébastien Fiorucci
Sébastien Fiorucci
Université Côte d'Azur
Verified email at univ-cotedazur.fr - Homepage
Title
Cited by
Cited by
Year
More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...
Chemical senses 45 (7), 609-622, 2020
4992020
Advances in GPCR modeling evaluated by the GPCR Dock 2013 assessment: meeting new challenges
I Kufareva, V Katritch, RC Stevens, R Abagyan
Structure 22 (8), 1120-1139, 2014
1812014
DFT study of quercetin activated forms involved in antiradical, antioxidant, and prooxidant biological processes
S Fiorucci, J Golebiowski, D Cabrol-Bass, S Antonczak
Journal of Agricultural and Food Chemistry 55 (3), 903-911, 2007
1352007
ProLIF: a library to encode molecular interactions as fingerprints
C Bouysset, S Fiorucci
Journal of Cheminformatics 13 (1), 72, 2021
1082021
Binding site prediction and improved scoring during flexible protein–protein docking with ATTRACT
S Fiorucci, M Zacharias
Proteins: Structure, Function, and Bioinformatics 78 (15), 3131-3139, 2010
812010
Prediction of protein-protein interaction sites using electrostatic desolvation profiles
S Fiorucci, M Zacharias
Biophysical journal 98 (9), 1921-1930, 2010
782010
Agonists of G-protein-coupled odorant receptors are predicted from chemical features
C Bushdid, CA De March, S Fiorucci, H Matsunami, J Golebiowski
The journal of physical chemistry letters 9 (9), 2235-2240, 2018
612018
Isolation and functional characterization of a τ-cadinol synthase, a new sesquiterpene synthase from Lavandula angustifolia
A Bony, S Moja, S Baudino, JL Magnard, K Poirot, T Benabdelkader, ...
Plant Molecular Biology 84 (1-2), 227-241, 2014
572014
Sweetness prediction of natural compounds
JB Chéron, I Casciuc, J Golebiowski, S Antonczak, S Fiorucci
Food chemistry 221, 1421-1425, 2017
542017
Oxygenolysis of flavonoid compounds: DFT description of the mechanism for quercetin
S Fiorucci, J Golebiowski, D Cabrol‐Bass, S Antonczak
ChemPhysChem 5 (11), 1726-1733, 2004
532004
Exploiting antigenic diversity for vaccine design: the chlamydia ArtJ paradigm
M Soriani, P Petit, R Grifantini, R Petracca, G Gancitano, E Frigimelica, ...
Journal of biological chemistry 285 (39), 30126-30138, 2010
502010
Bornyl-diphosphate synthase from Lavandula angustifolia: a major monoterpene synthase involved in essential oil quality
Y Despinasse, S Fiorucci, S Antonczak, S Moja, A Bony, F Nicolè, ...
Phytochemistry 137, 24-33, 2017
492017
Metal ions activate the human taste receptor TAS2R7
Y Wang, AL Zajac, W Lei, CM Christensen, RF Margolskee, C Bouysset, ...
Chemical senses 44 (5), 339-347, 2019
482019
The anatomy of mammalian sweet taste receptors
JB Chéron, J Golebiowski, S Antonczak, S Fiorucci
Proteins: Structure, Function, and Bioinformatics 85 (2), 332-341, 2017
442017
PTools: an opensource molecular docking library
A Saladin, S Fiorucci, P Poulain, C Prévost, M Zacharias
BMC structural biology 9, 1-11, 2009
402009
Binding free energy prediction in strongly hydrophobic biomolecular systems
L Charlier, C Nespoulous, S Fiorucci, S Antonczak, J Golebiowski
Physical Chemistry Chemical Physics 9 (43), 5761-5771, 2007
332007
Mechanistic events underlying odorant binding protein chemoreception
J Golebiowski, S Antonczak, S Fiorucci, D Cabrol‐Bass
Proteins: Structure, Function, and Bioinformatics 67 (2), 448-458, 2007
322007
Zebrafish olfactory receptors ORAs differentially detect bile acids and bile salts
X Cong, Q Zheng, W Ren, JB Chéron, S Fiorucci, T Wen, C Zhang, H Yu, ...
Journal of Biological Chemistry 294 (17), 6762-6771, 2019
312019
Activités biologiques de composés de la famille des flavonoïdes: Approches par des méthodes de chimie quantique et de dynamique moléculaire
S Fiorucci
Université de Nice Sophia-Antipolis (UNS), 2006
302006
ATTRACT and PTOOLS: open source programs for protein–protein docking
S Schneider, A Saladin, S Fiorucci, C Prévost, M Zacharias
Computational drug discovery and design, 221-232, 2012
242012
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