Suivre
Coralia Osorio
Coralia Osorio
Professor, Departamento de Química, Universidad Nacional de Colombia
Adresse e-mail validée de unal.edu.co - Page d'accueil
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Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents
MC Otálora, JG Carriazo, L Iturriaga, MA Nazareno, C Osorio
Food chemistry 187, 174-181, 2015
2192015
Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests
M Steinhaus, D Sinuco, J Polster, C Osorio, P Schieberle
Journal of Agricultural and Food Chemistry 57 (7), 2882-2888, 2009
1672009
Microencapsulation by spray-drying of anthocyanin pigments from corozo (Bactris guineensis) fruit
C Osorio, B Acevedo, S Hillebrand, J Carriazo, P Winterhalter, AL Morales
Journal of Agricultural and Food Chemistry 58 (11), 6977-6985, 2010
1602010
Colour and flavour changes during osmotic dehydration of fruits
C Osorio, MS Franco, MP Castaño, ML González-Miret, FJ Heredia, ...
Innovative food science & emerging technologies 8 (3), 353-359, 2007
1572007
Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening
AM Jiménez, CA Sierra, FJ Rodríguez-Pulido, ML González-Miret, ...
Food Research International 44 (7), 1912-1918, 2011
1502011
Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee
N Cordoba, L Pataquiva, C Osorio, FLM Moreno, RY Ruiz
Scientific reports 9 (1), 8440, 2019
1352019
Characterization of the Aroma-Active Compounds in Pink Guava (Psidium guajava, L.) by Application of the Aroma Extract Dilution Analysis
M Steinhaus, D Sinuco, J Polster, C Osorio, P Schieberle
Journal of agricultural and food chemistry 56 (11), 4120-4127, 2008
1352008
Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying
C Osorio, DP Forero, JG Carriazo
Food Research International 44 (5), 1174-1181, 2011
1212011
Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits
C Osorio, N Hurtado, C Dawid, T Hofmann, FJ Heredia-Mira, AL Morales
Food Chemistry 132 (4), 1915-1921, 2012
1112012
Characterization of Odor-Active Volatiles in Champa (Campomanesia lineatifolia R. & P.)
C Osorio, M Alarcon, C Moreno, A Bonilla, J Barrios, C Garzon, C Duque
Journal of agricultural and food chemistry 54 (2), 509-516, 2006
932006
Comprehensive database of carotenoid contents in ibero-american foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives
MG Dias, B Olmedilla-Alonso, D Hornero-Méndez, AZ Mercadante, ...
Journal of Agricultural and Food Chemistry 66 (20), 5055-5107, 2018
922018
Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma
DP Forero, CE Orrego, DG Peterson, C Osorio
Food chemistry 169, 85-91, 2015
912015
Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia
JC Rosero, S Cruz, C Osorio, N Hurtado
Molecules 24 (17), 3209, 2019
842019
Encapsulated betalains (Opuntia ficus-indica) as natural colorants. Case study: Gummy candies
MC Otálora, H de Jesús Barbosa, JE Perilla, C Osorio, MA Nazareno
Lwt 103, 222-227, 2019
842019
Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads
MC Otálora, JG Carriazo, L Iturriaga, C Osorio, MA Nazareno
Food Chemistry 202, 373-382, 2016
742016
Microencapsulation of Andes Berry (Rubus glaucus Benth.) Aqueous Extract by Spray Drying
JL Villacrez, JG Carriazo, C Osorio
Food and Bioprocess Technology 7, 1445-1456, 2014
712014
Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods
N Córdoba, FL Moreno, C Osorio, S Velásquez, Y Ruiz
Food Research International 141, 110141, 2021
682021
Chemical analysis and screening as anticancer agent of anthocyanin-rich extract from uva caimarona (Pourouma cecropiifolia Mart.) fruit
J Barrios, CP Cordero, F Aristizabal, FJ Heredia, AL Morales, C Osorio
Journal of agricultural and food chemistry 58 (4), 2100-2110, 2010
622010
Physicochemical and sensory (aroma and colour) characterisation of a non-centrifugal cane sugar (“panela”) beverage
JM García, PC Narváez, FJ Heredia, Á Orjuela, C Osorio
Food chemistry 228, 7-13, 2017
602017
Thermal and structural study of guava (Psidium guajava L) powders obtained by two dehydration methods
C Osorio, JG Carriazo, H Barbosa
Química Nova 34, 636-640, 2011
602011
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