Oleksii Parniakov
Oleksii Parniakov
Elea GmbH
Adresse e-mail validée de elea-technology.com
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Current applications and new opportunities for the use of pulsed electric fields in food science and industry
FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...
Food Research International 77, 773-798, 2015
3412015
High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel
E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ...
Food and Bioprocess Technology 8 (4), 885-894, 2015
1562015
Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis
O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ...
Algal Research 8, 128-134, 2015
1052015
Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels
O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev
Food Research International 65, 337-343, 2014
962014
Application of non-conventional extraction methods: Toward a sustainable and green production of valuable compounds from mushrooms
E Roselló-Soto, O Parniakov, Q Deng, A Patras, M Koubaa, N Grimi, ...
Food Engineering Reviews 8 (2), 214-234, 2016
912016
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.
O Parniakov, E Apicella, M Koubaa, FJ Barba, N Grimi, N Lebovka, ...
Bioresource Technology 198, 262-267, 2015
902015
Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels
O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev
Food chemistry 192, 842-848, 2016
832016
Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water
O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ...
Innovative Food Science & Emerging Technologies 27, 79-85, 2015
782015
Pulsed electric field assisted vacuum freeze-drying of apple tissue
O Parniakov, O Bals, N Lebovka, E Vorobiev
Innovative Food Science & Emerging Technologies 35, 52-57, 2016
592016
Pulsed electric field assisted pressure extraction and solvent extraction from mushroom (Agaricus bisporus)
O Parniakov, NI Lebovka, E Van Hecke, E Vorobiev
Food and bioprocess technology 7 (1), 174-183, 2014
502014
New approaches for the effective valorization of papaya seeds: Extraction of proteins, phenolic compounds, carbohydrates, and isothiocyanates assisted by pulsed electric energy
O Parniakov, E Roselló-Soto, FJ Barba, N Grimi, N Lebovka, E Vorobiev
Food Research International 77, 711-717, 2015
452015
Effect of electric field and osmotic pre-treatments on quality of apples after freezing–thawing
O Parniakov, NI Lebovka, O Bals, E Vorobiev
Innovative Food Science & Emerging Technologies 29, 23-30, 2015
342015
The effects of pulsed electric fields on the quality parameters of freeze-dried apples
A Lammerskitten, A Wiktor, C Siemer, S Toepfl, V Mykhailyk, E Gondek, ...
Journal of Food Engineering 252, 36-43, 2019
312019
Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue
O Parniakov, O Bals, N Lebovka, E Vorobiev
Journal of Food Engineering 183, 32-38, 2016
302016
Impact of pulsed electric fields on physical properties of freeze-dried apple tissue
A Lammerskitten, V Mykhailyk, A Wiktor, S Toepfl, M Nowacka, M Bialik, ...
Innovative Food Science & Emerging Technologies 57, 102211, 2019
222019
Application of differential scanning calorimetry to estimate quality and nutritional properties of food products
O Parniakov, O Bals, FJ Barba, V Mykhailyk, N Lebovka, E Vorobiev
Critical reviews in food science and nutrition 58 (3), 362-385, 2018
212018
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti
O Parniakov, S Toepfl, FJ Barba, D Granato, S Zamuz, F Galvez, ...
Journal of food science and technology 55 (7), 2552-2559, 2018
182018
Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.
R Zhang, O Parniakov, N Grimi, N Lebovka, L Marchal, E Vorobiev
Bioprocess and biosystems engineering 42 (2), 173-186, 2019
172019
“Ice” juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields
JM Carbonell-Capella, O Parniakov, FJ Barba, N Grimi, O Bals, ...
Innovative Food Science & Emerging Technologies 33, 187-194, 2016
172016
Bio-refinery of Chlorella sorokiniana with pulsed electric field pre-treatment
L Leonhardt, A Käferböck, S Smetana, R de Vos, S Toepfl, O Parniakov
Bioresource technology 301, 122743, 2020
162020
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