| An Evaluation of Nutritional and Sensory Qualities of Wheat -Moringa Cake FL Kolawole, MA Balogun, DO Opaleke, HE Amali Agrosearch 13 (1), 87-94, 2013 | 59 | 2013 |
| Physicochemical properties of processed aerial yam (Dioscorea bulbifera) and sensory properties of paste (amala) prepared with cassava flour RMO Kayode, OJ Buhari, LO Otutu, TB Ajibola, SA Oyeyinka, DO Opaleke, ... The Journal of Agricultural Sciences 12 (2), 84-94, 2017 | 34 | 2017 |
| Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats CO Nwonuma, OO Osemwegie, OO Alejolowo, EO Irokanulo, AF Olaniran, ... Toxicology Reports 8, 759-766, 2021 | 18 | 2021 |
| CAKE PRODUCTION FROM WHEAT (TRITICUM AESTIVUM) AND COWPEA (VIGNA UNGUICULATA) FLOURS USING DATE FRUIT AS A SWEETENER. OHO Samson Adeoye Oyeyinka , Adewumi Toyin Oyeyinka , Deborah Oluyemisi ... Annals. Food Science and Technology 2014 15 (1), 9, 2014 | 15 | 2014 |
| In vitro Antimicrobial and in vivo Lead Acetate Poison Abatement Study of Garcinia kola Heckel. OO Osemwegie, CO Nwonuma, AP Oluyori, PO Abraham, AA Akanbi, ... Journal of Taibah University for Science, 2017 | 11 | 2017 |
| Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk AK Arise, DO Opaleke, KO Salami, GV Awolola, DF Akinboro Agrosearch 19 (2), 54-63, 2020 | 10 | 2020 |
| Chemical composition of Marasmius Oreades; A Wild Edible Mushroom among Kabba–Bunu Inhabitants of Nigerian RMO Kayode, SA Laba, BI Kayode, TH Aliyu, KO Salami, DO Opaleke FUTA Journal of Research in Sciences, 2016 | 7 | 2016 |
| Determination of proximate composition, phytochemical contents, amino acid profile, and functional characteristics of Landolphia togolana root bark as a potential functional food DO Opaleke, LI Salami, EE Uko-Aviomoh, OA Ijabadeniyi, AK Arise CMU J. Nat. Sci 21 (1), e2022020, 2022 | 5 | 2022 |
| Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi) M M. M. Odeleye, M. O. Sunmonu, Deborah Oluyemisi Opaleke, Olabamibo ... Croatian Journal Food Science and Technology 9, 2, 2017 | 4* | 2017 |
| Willingness to Pay for Detached Mallow Leaves (Corchorous Olitorius) among Vegetable Consumers in Kwara State, Nigeria. TB Ajibade, KF Omotesho, JO Animashaun, DO Opaleke, ET Ajibade | 2 | 2017 |
| Willingness to pay for Moringa oleifera leaf powder fortified bread among consumers in Kwara State, Nigeria TB Ajibade, ET Ajibade, KY Belewu, DO Opaleke Journal of International Moringa and Nutraceutical Research, 2016 | 1 | 2016 |
| Attitudinal Effect of Beneficiaries Involvement on Lagos State Empowerment and Resources Network Programme in Catering Services EU Adebisi Taibat Tunrayo, Opaleke Deborah Oluyemisi & Unomah Nigerian Journal of Education, Health and Technology Research (NJEHETR) 7 (1 …, 2015 | 1* | 2015 |
| Influence of Entrepreneurial Personality of Traits of Home Economics Undergraduate Students on their Future Plans ASOAWO Adebisi Taibat Tunrayo, Opaleke Deborah Oluyemisi Ilorin Journal Education 33, 77-84, 2014 | 1* | 2014 |
| NUTRITIONAL AND SENSORY EVALUATION OF BLENDED FLOUR OF WHITE- MAIZE, BENISEED AND DATE- FRUIT FOR PRODUCTION OF CAKE FOR ACTUALISING SUSTAINABLE DEVELOPMENT GOALS.NUTRITIONAL … HO OPALEKE, D. O. SALAMI, L.I, IHENSEKHIEN, I, AND ISHAQ Nigeria Journal of Home Economics (Nig-JHEC) 9 (5), 17-28, 0 | 1* | |
| Preparation and characterization of akara and senke cakes made from cowpea flour paste DO Opaleke, TT Adebisi, I Ihensekhien, OR Karim, SM Lawal, ... Journal of Current Science and Technology, 2023 | | 2023 |
| Nutritional and Sensory Evaluation of blended of flour of white maize and benniseed and sweeten with date fruit for production of cake for Actualizing Sustainable Development … DO Opaleke, LI Salami, I Ihensekhen, HO Ishaq Home Economics Professional Association of Nigeria (HEPAN), 2021 | | 2021 |
| INFLUENCE OF SOCIO-ECONOMIC STATUS OF THE WOMEN ON AWARENESS AND ULTILIZATION OF LANDOLPHIA TOGOLANA ROOT AS A SOUP THICKENER IN ONDO STATE, NIGERIA DO Opaleke, IL Salami, EE Uko-Aviomoh, NI Nwabah, AA Oluwadare Technical and Vocational Education Journal (TAVEJ) 1, 114-123, 2021 | | 2021 |
| Nutrient Composition and Sensory Qualities of Landolphia togolana Used for Traditional Soup Consumed by Postpartum Mothers in Akoko Region of Ondo State, Nigeria DO Opaleke, LI Salami, EE Uko-Aviomoh, OA Ijabadeniyi Society for Home Economics in Nigeria (SHEN), 2021 | | 2021 |
| Impact of COVID-19 on Sustainable Development Goal of Good Helath and Wellbeing: Home Economics as Remedy DO Oluwadare, A.A., & Opaleke Nigeria Journal of Education, Health and Technology Research (NJEHETR) 12 …, 2021 | | 2021 |
| Phytochemicals and Antioxidants Properties of Landolphia togolona plant root in Maintenance of Health and Wellbeing of Post-partum Mothers in Ondo State, Nigeria EE OPALEKE, D. O., SALAMI, L.I., & UKO-AVIOMOH Nigeria Journal of Education, Health and Technology Research (NJEHETR) 12 …, 2021 | | 2021 |
Dr Samson A. OyeyinkaSenior Lecturer in Food Chemistry and Nutrition, University of Lincoln, United KingdomAdresse e-mail validée de lincoln.ac.uk
