Antoine Bouchoux
Antoine Bouchoux
INRAE, Toulouse Biotechnology Institute
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How to squeeze a sponge: casein micelles under osmotic stress, a SAXS study
A Bouchoux, G Gésan-Guiziou, J Pérez, B Cabane
Biophysical Journal 99 (11), 3754-3762, 2010
Nanofiltration of glucose and sodium lactate solutions: variations of retention between single- and mixed-solute solutions
A Bouchoux, H Roux-de Balmann, F Lutin
Journal of Membrane Science 258 (1), 123-132, 2005
Casein micelle dispersions under osmotic stress
A Bouchoux, PE Cayemitte, J Jardin, G Gésan-Guiziou, B Cabane
Biophysical Journal 96 (2), 693-706, 2009
[correction to] Casein micelle dispersions under osmotic stress
A Bouchoux, PE Cayemitte, J Jardin, G Gésan-Guiziou, B Cabane
Biophysical Journal 96 (6), 2547, 2009
Rheology and phase behavior of dense casein micelle dispersions
A Bouchoux, B Debbou, G Gésan-Guiziou, MH Famelart, JL Doublier, ...
The Journal of Chemical Physics 131 (16), 165106, 2009
Investigation of nanofiltration as a purification step for lactic acid production processes based on conventional and bipolar electrodialysis operations
A Bouchoux, H Roux-de Balmann, F Lutin
Separation and Purification Technology 52 (2), 266-273, 2006
AFM imaging of milk casein micelles: evidence for structural rearrangement upon acidification
M Ouanezar, F Guyomarc'h, A Bouchoux
Langmuir 28 (11), 4915-4919, 2012
Deswelling and deformation of microgels in concentrated packings
IB De Aguiar, T Van de Laar, M Meireles, A Bouchoux, J Sprakel, ...
Scientific Reports 7, 10223, 2017
A general approach for predicting the filtration of soft and permeable colloids: the Milk example
A Bouchoux, P Qu, P Bacchin, G Gesan-Guiziou
Langmuir 30 (1), 22-34, 2014
Dead-end filtration of sponge-like colloids: the case of casein micelle
P Qu, G Gésan-Guiziou, A Bouchoux
Journal of Membrane Science 417, 10-19, 2012
Contribution of surface β-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii
SM Deutsch, S Parayre, A Bouchoux, F Guyomarc'h, J Dewulf, ...
Applied and Environmental Microbiology 78 (6), 1765-1775, 2012
Ionic strength dependence of skimmed milk microfiltration: relations between filtration performance, deposit layer characteristics and colloidal properties of casein micelles
AJE Jimenez-Lopez, N Leconte, F Garnier-Lambrouin, A Bouchoux, ...
Journal of Membrane Science 369 (1-2), 404-413, 2011
Structural heterogeneity of milk casein micelles: A SANS contrast variation study.
A Bouchoux, J Ventureira, G Gésan-Guiziou, F Garnier-Lambrouin, P Qu, ...
Soft Matter 11 (2), 389-399, 2015
On the cohesive properties of casein micelles in dense systems
P Qu, A Bouchoux, G Gésan-Guiziou
Food Hydrocolloids 43, 753-762, 2015
Soft Matter Approaches for Controlling Food Protein Interactions and Assembly
A Boire, D Renard, A Bouchoux, S Pezennec, T Croguennec, ...
Annual Reviews, 2019
Molecular mobility in dense protein systems: an investigation through 1H NMR relaxometry and diffusometry
A Bouchoux, D Schorr, A Daffé, M Cambert, G Gésan-Guiziou, F Mariette
The Journal of Physical Chemistry B 116 (38), 11744-11753, 2012
Diffusion and partitioning of macromolecules in casein microgels: evidence for size-dependent attractive interactions in a dense protein system
P De Sa Peixoto, A Bouchoux, S Huet, MN Madec, D Thomas, J Floury, ...
Langmuir 31 (5), 1755–1765, 2015
How high concentrations of proteins stabilize the amorphous state of calcium orthophosphate: a solid-state nuclear magnetic resonance (NMR) study of the casein case
P De Sa Peixoto, JVC Silva, G Laurent, M Schmutz, D Thomas, ...
Langmuir 33 (5), 1256-1264, 2017
Osmotic pressures of lysozyme solutions from gas-like to crystal states
C Pasquier, S Beaufils, A Bouchoux, S Rigault, B Cabane, M Lund, ...
Physical Chemistry Chemical Physics 18 (41), 28458-28465, 2016
Compressive resistance of granular-scale microgels: From loose to dense packing
IB de Aguiar, K Schroën, M Meireles, A Bouchoux
Colloids and Surfaces A: Physicochemical and Engineering Aspects 553, 406-416, 2018
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