| Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities XM Chen, AR Tait, DD Kitts Food chemistry 218, 15-21, 2017 | 359 | 2017 |
| Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves XM Chen, Z Ma, DD Kitts Food chemistry 249, 143-153, 2018 | 168 | 2018 |
| Defining conditions for the co-culture of Caco-2 and HT29-MTX cells using Taguchi design XM Chen, I Elisia, DD Kitts Journal of pharmacological and toxicological methods 61 (3), 334-342, 2010 | 134 | 2010 |
| Demonstration of antioxidant and anti-inflammatory bioactivities from sugar–amino acid Maillard reaction products DD Kitts, XM Chen, H Jing Journal of agricultural and food chemistry 60 (27), 6718-6727, 2012 | 113 | 2012 |
| A review on coffee leaves: Phytochemicals, bioactivities and applications X Chen Critical reviews in food science and nutrition 59 (6), 1008-1025, 2019 | 107 | 2019 |
| Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayers IME Lacroix, XM Chen, DD Kitts, ECY Li-Chan Food & Function 8 (2), 701-709, 2017 | 98 | 2017 |
| The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation M Battino, F Giampieri, D Cianciosi, J Ansary, X Chen, D Zhang, E Gil, ... Phytomedicine 86, 153170, 2021 | 84 | 2021 |
| Identification and quantification of α-dicarbonyl compounds produced in different sugar-amino acid Maillard reaction model systems XM Chen, DD Kitts Food research international 44 (9), 2775-2782, 2011 | 71 | 2011 |
| Antioxidant Activity and Chemical Properties of Crude and Fractionated Maillard Reaction Products Derived from Four Sugar–Amino Acid Maillard Reaction Model … XM Chen, DD Kitts Annals of the New York Academy of Sciences 1126 (1), 220-224, 2008 | 63 | 2008 |
| Anticancer and anti-inflammatory properties of mangiferin: A review of its molecular mechanisms S Mei, H Ma, X Chen Food and Chemical Toxicology 149, 111997, 2021 | 59 | 2021 |
| Effect of Amorphophallus Konjac oligosaccharides on STZ-induced diabetes model of isolated islets XJ Lu, XM Chen, DX Fu, W Cong, F Ouyang Life Sciences 72 (6), 711-719, 2002 | 55 | 2002 |
| Antioxidant and anti-inflammatory activities of Maillard reaction products isolated from sugar–amino acid model systems XM Chen, DD Kitts Journal of agricultural and food chemistry 59 (20), 11294-11303, 2011 | 54 | 2011 |
| Determining conditions for nitric oxide synthesis in Caco-2 cells using Taguchi and factorial experimental designs XM Chen, DD Kitts Analytical Biochemistry 381 (2), 185-192, 2008 | 52 | 2008 |
| Correlating changes that occur in chemical properties with the generation of antioxidant capacity in different sugar‐amino acid Maillard reaction models XM Chen, DD Kitts Journal of food science 76 (6), C831-C837, 2011 | 43 | 2011 |
| Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods X Chen, K Mu, DD Kitts Food chemistry 271, 248-258, 2019 | 41 | 2019 |
| Optimization of ultrasonic‐assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology X Chen, J Ding, D Ji, S He, H Ma Journal of food science 85 (6), 1742-1751, 2020 | 38 | 2020 |
| The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves D Ji, Q Wang, T Lu, H Ma, X Chen Food Chemistry 373, 131480, 2022 | 36 | 2022 |
| Ultrasound-assisted green synthesis of gold nanoparticles using citrus peel extract and their enhanced anti-inflammatory activity L Gao, S Mei, H Ma, X Chen Ultrasonics Sonochemistry 83, 105940, 2022 | 36 | 2022 |
| Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of … P Sangsawad, S Roytrakul, K Choowongkomon, DD Kitts, XM Chen, ... Food chemistry 251, 77-85, 2018 | 36 | 2018 |
| Flavonoid composition of orange peel extract ameliorates alcohol-induced tight junction dysfunction in Caco-2 monolayer XM Chen, DD Kitts Food and chemical toxicology 105, 398-406, 2017 | 33 | 2017 |
David KittsUniversity of British ColumbiaAdresse e-mail validée de mail.ubc.ca
