Suivre
Carmen Maria Olivera Müller
Carmen Maria Olivera Müller
Professora de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina
Adresse e-mail validée de ufsc.br
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Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
CMO Müller, F Yamashita, JB Laurindo
Carbohydrate polymers 72 (1), 82-87, 2008
4042008
Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films
CMO Müller, JB Laurindo, F Yamashita
Food hydrocolloids 23 (5), 1328-1333, 2009
3602009
Biodegradable films based on rice starch and rice flour
AB Dias, CMO Müller, FDS Larotonda, JB Laurindo
Journal of cereal science 51 (2), 213-219, 2010
3142010
Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films
CMO Müller, JB Laurindo, F Yamashita
Industrial Crops and Products 33 (3), 605-610, 2011
2542011
Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values
CMO Müller, JB Laurindo, F Yamashita
Carbohydrate Polymers 77 (2), 293-299, 2009
2332009
Development of biodegradable flexible films of starch and poly (lactic acid) plasticized with adipate or citrate esters
MA Shirai, MVE Grossmann, S Mali, F Yamashita, PS Garcia, CMO Müller
Carbohydrate polymers 92 (1), 19-22, 2013
2042013
Methodology for the reliability evaluation of a passive system and its integration into a probabilistic safety assessment
M Marques, JF Pignatel, P Saignes, F D’auria, L Burgazzi, C Müller, ...
Nuclear Engineering and Design 235 (24), 2612-2631, 2005
1762005
Improving action of citric acid as compatibiliser in starch/polyester blown films
PS Garcia, MVE Grossmann, MA Shirai, MM Lazaretti, F Yamashita, ...
Industrial Crops and Products 52, 305-312, 2014
1492014
Composites of thermoplastic starch and nanoclays produced by extrusion and thermopressing
CMO Müller, JB Laurindo, F Yamashita
Carbohydrate polymers 89 (2), 504-510, 2012
1242012
Mechanical and barrier properties of composite films based on rice flour and cellulose fibers
AB Dias, CMO Müller, FDS Larotonda, JB Laurindo
LWT-Food Science and Technology 44 (2), 535-542, 2011
1172011
Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery
CO Dias, JSO de Almeida, SS Pinto, FC de Oliveira Santana, S Verruck, ...
Food bioscience 24, 26-36, 2018
1062018
Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content
NDA Arriola, PM de Medeiros, ES Prudencio, CMO Müller, RDMC Amboni
Food Bioscience 13, 32-40, 2016
882016
Thermoplastic starch/polyester films: Effects of extrusion process and poly (lactic acid) addition
MA Shirai, JB Olivato, PS Garcia, CMO Müller, MVE Grossmann, ...
Materials Science and Engineering: C 33 (7), 4112-4117, 2013
832013
The influence of Bifidobacterium Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese
CB Fritzen-Freire, CMO Müller, JB Laurindo, ES Prudêncio
Journal of Food Engineering 96 (4), 621-627, 2010
822010
Thermoplastic starch/poly (lactic acid) sheets coated with cross-linked chitosan
FC Soares, F Yamashita, CMO Müller, ATN Pires
Polymer Testing 32 (1), 94-98, 2013
782013
Characterization of thermoplastic starch/poly (lactic acid) blends obtained by extrusion and thermopressing
CMO Müller, ATN Pires, F Yamashita
Journal of the Brazilian Chemical Society 23, 426-434, 2012
782012
Isolation and characterization of nanofibrillated cellulose from oat hulls
GB Paschoal, CMO Muller, GM Carvalho, CA Tischer, S Mali
Química Nova 38, 478-482, 2015
732015
Mixture design applied for the study of the tartaric acid effect on starch/polyester films
JB Olivato, MM Nobrega, CMO Müller, MA Shirai, F Yamashita, ...
Carbohydrate Polymers 92 (2), 1705-1710, 2013
692013
Biodegradable starch-based films containing saturated fatty acids: thermal, infrared and Raman spectroscopic characterization
MM Nobrega, JB Olivato, CMO Müller, F Yamashita
Polímeros 22, 475-480, 2012
692012
Physical and structural characterisation of starch/polyester blends with tartaric acid
JB Olivato, CMO Müller, GM Carvalho, F Yamashita, MVE Grossmann
Materials Science and Engineering: C 39, 35-39, 2014
652014
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