| Spittlebugs produce foam as a thermoregulatory adaptation M Tonelli, G Gomes, WD Silva, NTC Magri, DM Vieira, CL Aguiar, ... Scientific reports 8 (1), 4729, 2018 | 42 | 2018 |
| Elucidation of Color Reduction Involving Precipitation of Non-Sugars in Sugarcane ( S accharum sp.) Juice by Fourier-Transform Ion Cyclotron Resonance Mass Spectrometry JAS SARTORI, R GALAVERNA, MN EBERLIN, NT CORRÊA, ... Journal of Food Processing and Preservation 39 (s/n), 1826-1831, 2015 | 23 | 2015 |
| Sugarcane juice clarification by hydrogen peroxide: predictions with artificial neural networks JAS Sartori, K Ribeiro, ACSC Teixeira, NTC Magri, JL Mandro, CL Aguiar International Journal of Food Engineering 13 (2), 20160199, 2017 | 19 | 2017 |
| Clarificação de caldo de cana-de-açúcar por peróxido de hidrogênio: efeito da presença de dextrana JAS Sartori, NTC Magri, CL Aguiar Brazilian Journal of Food Technology 18, 299-306, 2015 | 15 | 2015 |
| Clarification of sugarcane juice by hydrogen peroxide: effects of the presence of dextran JAS SARTORI, NTC MAGRI, CL AGUIAR Brazilian Journal of Food Technology 18, 299-306, 2015 | 8 | 2015 |
| Redução de cor ICUMSA em soluções concentradas de açúcar bruto por processo oxidativo com peróxido de hidrogênio JL Mandro, NTC Magri, JAS Sartori, CL Aguiar Brazilian Journal of Food Technology 20, e2016114, 2017 | 7 | 2017 |
| ICUMSA colour reduction in concentrated raw sugar solutions by an oxidative process with hydrogen peroxide JL Mandro, NTC Magri, JAS Sartori, CL Aguiar Brazilian Journal of Food Technology 20, e2016114, 2017 | 6 | 2017 |
| Degradação de rutina em sistemas-modelo de caldo de cana-de-açúcar pela ação de peróxido de hidrogênio JL MANDRO, NLL BRAGA, MG CATELAN, AS BAPTISTA, JAS SARTORI, ... Revista de Química Industrial 747, 3, 2015 | 6 | 2015 |
| Color reduction of raw sugar syrup using hydrogen peroxide JLM Campiol, NTC Magri, JAS Sartori, FIB Ogando, CL Aguiar Brazilian Journal of Food Technology 22, e2018072, 2019 | 5 | 2019 |
| Precipitation of nonsugars as a model of color reduction in sugarcane juice (Saccharum spp.) submitted to the hydrogen peroxide clarification of the crystal sugar … NTC Magri, JAS Sartori, JLP Jara, MN Eberlin, CL de Aguiar Journal of food processing and preservation 43 (10), e14137, 2019 | 4 | 2019 |
| Pretreatment of sugarcane top leaves by ozonation as a promotion of susceptibility to hydrolysis. FIB Ogando, JAS Sartori, NTC Magri, CL Aguiar, AP Correspondência | 3 | 2016 |
| Antioxidant capacity of fractions of alcoholic extracts of sugarcane leaves. JAS SARTORI, A PRADO, LF VEIGA, NT CORRÊA, SM ALENCAR, ... Zuckerindustrie (Berlin) / Sugar Industry (Berlin) 3, 165, 2013 | 3* | 2013 |
| Full-Factorial Design for Extraction In Vitro of Antioxidants from Sugarcane Top Leaves Assisted by Ozone. CL AGUIAR, NT CORRÊA, CJR DAL-BO, JAS SARTORI, MNC HARDER Sugar Journal 3, 22-29, 2014 | 2 | 2014 |
| Cinética da redução de cor ICUMSA em caldo de cana-de-açúcar por ozonização em reator RPA/CSTR para produção sulfur-free de açúcar branco CN Torres Universidade de São Paulo, 2016 | 1 | 2016 |
| Correlação entre a qualidade do caldo de cana-de-açúcar e infecção por Leifsonia xyli subsp. xyli agente causal do raquitismo das soqueiras NTC Magri Universidade de São Paulo, 2020 | | 2020 |
| Redução de cor em xarope de açúcar bruto usando peróxido de hidrogênio JLM Campiol, NTC Magri, JAS Sartori, FIB Ogando, CL Aguiar Brazilian Journal of Food Technology 22, e2018072, 2019 | | 2019 |
| Foam produced by spittlebugs represents a Thermoregulatory strategy JMS Bento, M Tonelli, G Gomes, WD Silva, NTC Magri, DM Vieira, ... Caderno Verde de Agroecologia e Desenvolvimento Sustentável 9 (5), 04, 2019 | | 2019 |
| Spittlebugs produce foam as a thermoregulatory adaptation JMS Bento, M Tonelli, G Gomes, WD Silva, NTC Magri, DM Vieira, ... Entomology 2018, 2018 | | 2018 |
| FATORES QUE AFETAM A FORMAÇÃO DE COR DURANTE ARMAZENAMENTO DE AÇÚCAR CRISTAL BRANCO ALB ROCHA, RB LIMA, JAS SARTORI, NT CORRÊA, AS BAPTISTA, ... Blucher Chemical Engineering Proceedings 1 (2), 4818-4825, 2015 | | 2015 |
| IMPACT OF TIME BETWEEN HARVEST AND PROCESSING IN SUGARCANE JUICE QUALITY JAS SARTORI, NTC MAGRI, GR MANARIM, CL AGUIAR Hugot Sugar Technology Laboratory, Luiz De Queiroz College of Agriculture …, 0 | | |
