Obadina Adewale Olusegun (Prof.)

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Olusola OyewoleProfessor of Food Science and Technology at Federal University of Agriculture, AbeokutaAdresse e-mail validée de funaab.edu.ng
Omemu A.MFederal University of Agriculture, AbeokutaAdresse e-mail validée de funaab.edu.ng
Lateef SanniProfessor of Food Science and Technology, Federal University of Agriculture, AbeokutaAdresse e-mail validée de funaab.edu.ng
Ifeoluwa Olotu AdekoyaUniversity of Johannesburg, South AfricaAdresse e-mail validée de ugent.be
Mojisola Olanike AdegunwaFederal University of Agriculture, AbeokutaAdresse e-mail validée de funaab.edu.ng
Samuel Ayofemi Olalekan AdeyeyeProfessor (Associate)/International Officer - Office of International Affairs, Hindustan UniversityAdresse e-mail validée de hindustanuniv.ac.in
Olajide SobukolaFederal Univerity of Agriculture, Abeokuta, NigeriaAdresse e-mail validée de funaab.edu.ng
Keith TomlinsUniversity of GreenwichAdresse e-mail validée de gre.ac.uk
Patrick NjobehDepartment of Biotechnology and Food Technology, Faculty of Science, University of JohannesburgAdresse e-mail validée de uj.ac.za
Cynthia Adaku Chilaka (PhD)Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, UKAdresse e-mail validée de qub.ac.uk
Sarah De Saegerhoogleraar UgentAdresse e-mail validée de ugent.be
Eugenie KayitesiUniversity of PretoriaAdresse e-mail validée de up.ac.za
Chibundu N. EzekielUniversity of Natural Resources and Life Sciences, Vienna (BOKU)Adresse e-mail validée de boku.ac.at
Carlos W. Piler CarvalhoEmbrapa Food TechnolgyAdresse e-mail validée de embrapa.br
Ajayeoba Titilayo AdenikeFood microbiology and biotechnologyAdresse e-mail validée de adelekeuniversity.edu.ng
Professor Andrew WestbyNatural Resources Institute, University of GreenwichAdresse e-mail validée de gre.ac.uk
Onabanjo Oluseye OlusegunFederal University of Agriculture, AbeokutaAdresse e-mail validée de funaab.edu.ng
Janet A. AdeboUniversity of Johannesburg, South AfricaAdresse e-mail validée de uj.ac.za

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Obadina Adewale Olusegun (Prof.)

Federal University of Agriculture, Abeokuta, Nigeria

Adresse e-mail validée de funaab.edu.ng - Page d'accueil

Food Microbiology Food Safety and Quality Fermentation Antimicrobial Resistance


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour JA Adebiyi, AO Obadina, OA Adebo, E Kayitesi Food chemistry 232, 210-217, 2017	157	2017
Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey OA Odeyemi, NA Sani, AO Obadina, CKS Saba, FA Bamidele, ... Food research international 116, 1386-1390, 2019	137	2019
Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit JA Adebiyi, AO Obadina, AF Mulaba-Bafubiandi, OA Adebo, E Kayitesi Journal of Cereal Science 70, 132-139, 2016	127	2016
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ... Mycotoxin research 30, 89-102, 2014	123	2014
Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products JA Adebiyi, AO Obadina, OA Adebo, E Kayitesi Critical reviews in food science and nutrition 58 (3), 463-474, 2018	118	2018
Fungal enrichment of cassava peels proteins AO Obadina, OB Oyewole, LO Sanni, SS Abiola African Journal of Biotechnology 5 (3), 302-304, 2006	114	2006
Effect of natural fermentation on the chemical and nutritional composition of fermented soymilk nono AO Obadina, OJ Akinola, TA Shittu, HA Bakare Nigerian Food Journal 31 (2), 91-97, 2013	109	2013
A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting “Zobo” juice AM Omemu, MO Edema, AO Atayese, AO Obadina African Journal of Biotechnology 5 (3), 254-259, 2006	81	2006
Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’ AO Obadina, OB Oyewole, LO Sanni, KI Tomlins African Journal of Biotechnology 5 (8), 620-623, 2006	79	2006
The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria TA Ajayeoba, OO Atanda, AO Obadina, MO Bankole, OO Adelowo Food science & nutrition 4 (1), 59-66, 2016	67	2016
Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods I Adekoya, P Njobeh, A Obadina, C Chilaka, S Okoth, M De Boevre, ... Toxins 9 (11), 363, 2017	63	2017
Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet (Pennisetum glaucum [L.] R. Br.) AO Obadina, IO Ishola, IO Adekoya, AG Soares, CWP de Carvalho, ... Journal of Cereal Science 70, 247-252, 2016	63	2016
The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria LSO Liverpool-Tasie, NS Turna, O Ademola, A Obadina, F Wu Food and Chemical Toxicology 129, 458-465, 2019	55	2019
Microbiological safety and quality assessment of some fermented cassava products (lafun, fufu, gari) AO Obadina, OB Oyewole, AO Odusami Scientific research and essay 4 (5), 432-435, 2009	54	2009
Quality and safety assessment of traditional smoked fish from Lagos State, Nigeria SAO Adeyeye, OB Oyewole, AO Obadina, AM Omemu, OE Adeniran, ... International Journal of Aquaculture 5, 2015	49	2015
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer I Adekoya, A Obadina, CC Adaku, M De Boevre, S Okoth, S De Saeger, ... International journal of food microbiology 270, 22-30, 2018	47	2018
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ... Journal of food processing and preservation 41 (5), e13150, 2017	47	2017
Microbiological safety assessment of fermented cassava flour “lafun” available in Ogun and Oyo states of Nigeria AO Adebayo-Oyetoro, OB Oyewole, AO Obadina, MA Omemu International Journal of Food Science 2013, 2013	44	2013
Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea UI Okafor, AM Omemu, AO Obadina, MO Bankole, SAO Adeyeye Food science & nutrition 6 (2), 424-439, 2018	43	2018
Changes in nutritional composition, functional, and sensory properties of yam flour as a result of presoaking AO Obadina, BO Babatunde, I Olotu Food science & nutrition 2 (6), 676-681, 2014	42	2014

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